Marrakesh Palace Pasha Lounge - Washington, DC

Traditional Moroccan soup, rich with tomato lentil, chick peas and saffron ginger seasoning.

Calf liver sautéed with tomato, cumin and cilantro vinaigrette.

White beans cooked with fresh tomato, onion, cilantro, garlic and extra virgin olive oil.

Marinated shrimp sautéed in garlic, Paprika &tomato sharmola souce.

Grilled Moroccan lamb sausage with tomato, onion, cilantro salad, served with harissa souce.

Essaouira city-style sautéed in chermoula saffron sauce.

Baked filo dough filled with eggs shredded chicken almonds sprinkled with cinnamon and powdered sugar.

Cooked fresh tomato and green Pepper with garlic, cilantro in extra virgin olive oil.

Roasted eggplant, lightly sautéed with fresh tomato paprika, garlic & cilantro.

Sautéed with garlic, extra virgin olive oil and preserved lemon.

Thinly Chopped Parsley, Mint, Tomato, Onion and Bourghol with a Lemon juice &Olive Oil Dressing.

Grape leaves stuffed with rice, herbs &lemon juice, served with tomato.

Chick Peas, Tahini, Lemon, Olive oil.

Smoked Eggplant, Garlic, Tahini, lemon juice & Olive Oil.

Cooked carrot with garlic, cilantro, extra virgin olive oil and preservedlemon.

Spinach, Eggplant & Carrots.

Cucumber, tomato, Lettuce, onion, and cilantro and house vinaigrette.

Lettuce, Tomato, Olives, Onion, Cucumber, Artichoke, Feta cheeseand Creamy sauce.

Romaine Lettuce with Caesar dressing.

Hummus, Baba gannoush, Tabouleh, Grape-Leaves.

Moroccan national dish - steamed tiny semolina served with steamed vegetables.

Served With sweet onions, chick peas, raisins, cinnamon & roasted almonds.

Served With sweet onions, chick peas, raisins, cinnamon & roasted almonds.

Braised chicken served with seasonal vegetables.

Braised lamb served with seasonal vegetables.

Served with seasonal vegetables, lamb, chicken & Merguez.

Served with seasonal vegetables and grilled salmon.

Served with preserved lemon & Olives.

Oven baked chicken with sweet peas and carrots.

served with caramelized onions, raisins.

braised vegetables with saffron and ginger sauce.

Marinated Ground beef in Moroccan herbs and spices sautéed in tomato sauce, served with eggs and extra virgin olive oil.

Braised lamb with red potatoes and sweet peas.

Served with zucchini squash & fresh oregano.

braised lamb with sweet prunes, toasted almonds, sesame seeds and honey.

combination of seafood with Moroccan charmoula sauce.

Oven-baked fish of the day with potatoes, carrots Olives & Moroccan charmoula sauce.served With saffron rice.

Rice with Tilapia, Calamari, Mussels, Shrimp Chicken,Lamb and Vegetables.