The Landmark Restaurant - Washington, DC

seasoned lump crab meat sauteed golden brown, served with a chipotle cream sauce

large gulf white shrimp served with our homemade cocktail sauce

sauteed chicken breast drizzled with artichoke sauce on toasted ciabatta with pesto cream cheese

char grilled tenderloin with balsamic butter, sauteed mushrooms and seasoned baby potatoes

sauteed chicken breast accompanied by our creamy champagne sauce with rice

corned beef, jarlsberg cheese, sauerkraut and 1000 island dressing on grilled marble rye, served with shoestring fries (fresh shaved turkey may be substituted

granny smith apples, craisins, onions, celery and toasted pecans served on a buttery croissant with provolone cheese, lettuce and tomato, served with shoestring fries

crisp romaine hearts with croutons, shredded romano and our housemade caesar dressing

fresh greens with cucumbers, cherry tomatoes, radishes, and bell peppers. choice of dressing: ranch, bleu cheese, honey mustard, 1000 island

breaded sirloin, topped with our homemade country gravy

ground sirloin, seasonings, green olives, ham and mozzarella cheese

slow cooked, served with our homemade gravy

braised beef, simmered in a sherry and sour cream sauce, served with mushrooms over egg noodles

cornbread and granny smith apple dressing stuffed into the pocket of a bone-in center cut chop with a cider glaze

domestic lamb marinated in fresh garlic and mediterranean spices, baked in an herbed tomato sauce side choices: shoestring french fries, whipped sweet potatoes, baked potato, mashed potatoes, flavored mashed, wild rice medley or sweet potato fries

eight ounces of charbroiled beef filet, served with sauteed onions and mushrooms

fourteen ounce usda choice steak basted with bleu cheese butter, accompanied by haystack onions

applewood smoked ribs, basted with a sweet and spicy barbecue glaze

eight ounce usda choice tenderloin broiled and served with herb butter

large gulf white shrimp sauteed in butter and garlic

served with an orange cilantro butter

charbroiled beef filet basted with herb butter, served with scampi style shrimp

broiled, poached or sauteed fillet with a citrus butter sauce

seasoned lump crab meat sauteed golden brown, served with a chipotle cream sauce

sauteed chicken breast with a creamy artichoke sauce, capers and a hint of oregano

breaded chicken breast, topped with our homemade country gravy

breaded chicken breast stuffed with seasoned bread crumbs and garlic butter, covered in a white wine mushroom sauce

sauteed chicken breast, bell peppers, mushrooms, onions and jalapenos served with a cheddar tequila sauce