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Vento Restaurant

2120 P St NW, Washington, DC 20037

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Grilled House Made Lamb Sausage

with black olive puree served with spinach sauteed with roasted garlic and chili oil

$8.00
Potato And Pesto Torte

with cauliflower puree and confit of portabella mushrooms

$8.00
Grilled Jumbo Day Boat Scallops

with sauteed rapini, crispy smoked prosciutto and celery root sauce

$12.00
Grilled Octopus

with fennel, fingerling potatoes, green olive, basil and preserved lemon

$8.00
Ventos Soup Of The Day

$6.00
Baby Arrugola Salad

with blackberries, aged goat cheese, pistachio and blackberry vinaigrette served with grilled flank steak

$15.00
White Frisee With Grapefruit Sections

toasted pine nuts, gorgonzola cheese, crispy pancetta and basil vinaigrette and grilled scallops

$14.99
Baby Field Green Salad

with tomato, avocado and hard boiled egg with roasted shallot and thyme vinaigrette

$10.00
Salad Of Cannellini Beans

red onion and fennel with spiced shrimp, bibb lettuce and marinated anchovies

$15.00
Beef Tenderloin

with red bliss potatoes, roasted carrots and a gorgonzola-shallot sauce

$23.00
Lamb Shank Osso Buco

served with parmesan polenta, topped with a lemon-thyme gremolata

$23.00
Jumbo Day Boat Sea Scallops

with sauteed snow peas and shallots with local mushrooms and a fennel puree

$19.00
Grilled Atlantic Salmon

served tenderloin style with eggplant caponata and roasted yellow pepper sauce

$19.00
Grilled Branzino Filets

served with fingerling potatoes, asparagus and tomato filet with a fresh oregano butter sauce

$23.00
Raviolini

filled with asiago cheese and sheeps milk ricotta, tossed in rosemary butter topped with a braised lamb ragu

$17.00
Hand-cut Lemon Tagliatelle

with sauteed wild-caught shrimp, roasted sweet garlic, basil and olive oil

$17.00
Hand-cut Thick Spaghetti

with mussels, clams, shrimp, squid and lobster cooked in a lobster and tomato sauce

$19.00
Saffron Fettuccine

with local mushrooms, applewood smoked duck breast, shallots and a brandy cream

$16.00
Agnolotti

filled with braised veal and spinach served with veal braising liquid and grated montasio cheese

$17.00
Hand-rolled Potato Gnocchi

tossed with basil pesto, oven dried cherry tomatoes and ligurian olives

$15.00
Cannoli

filled with milk chocolate and pistachio with black berry sauce

$8.00
Apple Skillet Cake

with hazelnut gelato and cinnamon sauce

$9.00
Blueberry Tart

with honey gelato and crushed pistachios

$8.00
Blueberry Tart With Honey Gealto And Crushed Pistachios

$8.00
Chocolate Ganache Layered With Crushed Biscotti Ad A Raspberry Cream

$9.00
Classic Tiramisu

$9.00
Trio Of House-made Gelato Served With Berries

$9.00
Selection Of Cheese Served With Walnut Andraisin Bread

$12.00

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Disclaimer: Prices and availability are subject to change

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