with black olive puree served with spinach sauteed with roasted garlic and chili oil
with cauliflower puree and confit of portabella mushrooms
with sauteed rapini, crispy smoked prosciutto and celery root sauce
with fennel, fingerling potatoes, green olive, basil and preserved lemon
with blackberries, aged goat cheese, pistachio and blackberry vinaigrette served with grilled flank steak
toasted pine nuts, gorgonzola cheese, crispy pancetta and basil vinaigrette and grilled scallops
with tomato, avocado and hard boiled egg with roasted shallot and thyme vinaigrette
red onion and fennel with spiced shrimp, bibb lettuce and marinated anchovies
with red bliss potatoes, roasted carrots and a gorgonzola-shallot sauce
served with parmesan polenta, topped with a lemon-thyme gremolata
with sauteed snow peas and shallots with local mushrooms and a fennel puree
served tenderloin style with eggplant caponata and roasted yellow pepper sauce
served with fingerling potatoes, asparagus and tomato filet with a fresh oregano butter sauce
filled with asiago cheese and sheeps milk ricotta, tossed in rosemary butter topped with a braised lamb ragu
with sauteed wild-caught shrimp, roasted sweet garlic, basil and olive oil
with mussels, clams, shrimp, squid and lobster cooked in a lobster and tomato sauce
with local mushrooms, applewood smoked duck breast, shallots and a brandy cream
filled with braised veal and spinach served with veal braising liquid and grated montasio cheese
tossed with basil pesto, oven dried cherry tomatoes and ligurian olives
filled with milk chocolate and pistachio with black berry sauce
with hazelnut gelato and cinnamon sauce
with honey gelato and crushed pistachios
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.