Vento Restaurant

2120 P St NW, Washington, DC 20037

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Grilled House Made Lamb Sausage

with black olive puree served with spinach sauteed with roasted garlic and chili oil

Potato And Pesto Torte

with cauliflower puree and confit of portabella mushrooms

Grilled Jumbo Day Boat Scallops

with sauteed rapini, crispy smoked prosciutto and celery root sauce

Grilled Octopus

with fennel, fingerling potatoes, green olive, basil and preserved lemon

Ventos Soup Of The Day

Baby Arrugola Salad

with blackberries, aged goat cheese, pistachio and blackberry vinaigrette served with grilled flank steak

White Frisee With Grapefruit Sections

toasted pine nuts, gorgonzola cheese, crispy pancetta and basil vinaigrette and grilled scallops

Baby Field Green Salad

with tomato, avocado and hard boiled egg with roasted shallot and thyme vinaigrette

Salad Of Cannellini Beans

red onion and fennel with spiced shrimp, bibb lettuce and marinated anchovies

Beef Tenderloin

with red bliss potatoes, roasted carrots and a gorgonzola-shallot sauce

Lamb Shank Osso Buco

served with parmesan polenta, topped with a lemon-thyme gremolata

Jumbo Day Boat Sea Scallops

with sauteed snow peas and shallots with local mushrooms and a fennel puree

Grilled Atlantic Salmon

served tenderloin style with eggplant caponata and roasted yellow pepper sauce

Grilled Branzino Filets

served with fingerling potatoes, asparagus and tomato filet with a fresh oregano butter sauce


filled with asiago cheese and sheeps milk ricotta, tossed in rosemary butter topped with a braised lamb ragu

Hand-cut Lemon Tagliatelle

with sauteed wild-caught shrimp, roasted sweet garlic, basil and olive oil

Hand-cut Thick Spaghetti

with mussels, clams, shrimp, squid and lobster cooked in a lobster and tomato sauce

Saffron Fettuccine

with local mushrooms, applewood smoked duck breast, shallots and a brandy cream


filled with braised veal and spinach served with veal braising liquid and grated montasio cheese

Hand-rolled Potato Gnocchi

tossed with basil pesto, oven dried cherry tomatoes and ligurian olives


filled with milk chocolate and pistachio with black berry sauce

Apple Skillet Cake

with hazelnut gelato and cinnamon sauce

Blueberry Tart

with honey gelato and crushed pistachios

Blueberry Tart With Honey Gealto And Crushed Pistachios

Chocolate Ganache Layered With Crushed Biscotti Ad A Raspberry Cream

Classic Tiramisu

Trio Of House-made Gelato Served With Berries

Selection Of Cheese Served With Walnut Andraisin Bread


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Disclaimer: Prices and availability are subject to change

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