served with roasted red peppers, black olives, & fresh basil

fried in spicy flour with garlic-tarragon aioli or sauteed in olive oil, basil, bell peppers, chilies, garlic, tomatoes, white wine, and fresh orange zest

little neck clams steamed with white wine, garlic, shallots, tomatoes, & bacon with rouille baguette

fresh black mussels steamed in olive oil, shallots, white wine, garlic, & cream with rouille baguette

caramelized onions, goat cheese, black olives & fresh thyme baked on home made flatbread, served with gaufrettes

mozzarella, parmesan, tomatoes, & garlic topped with a fresh basil sauce, baked, and served with fresh baguette

spinach & mesclun with grilled shrimp, carrots, tomatoes & black olives with citrus vinaigrette & fresh basil

chopped hearts of romaine, red vine tomatoes, carrots, roasted red peppers, mushrooms, crumbled bacon, and goat cheese dressing with fresh cilantro

mesclun, seasonal fruit, cashews, and herb balsamic vinaigrette with ricotta fritter croutons

crispy romaine with house creamy caesar, shaved parmesan & home made croutons

10oz seared skirt steak panned with shallots, mushrooms, & bordelaise sauce with seasonal vegetables & pommes en puree

10oz tenderloin of pork roasted with fall spices and served with a pan jus and sauerkraut & pommes en puree

basil oil seared salmon filet served with a light citrus sauce with seasonal vegetables & herb rice

fresh seafood combined with just a touch of our special house seasoning blend, lightly coated in panko, sauteed, topped with shrimp and served with seasonal vegetables & herb rice

jumbo shrimp sauteed with garlic, fresh chopped tomatoes and capers in a lemon-butter wine sauce along side clams & mussels steamed in white wine, garlic, & shallots served with seasonal vegetables & pommes en puree

skinless chicken breast lightly coated in panko and sauteed in white wine & extra virgin olive oil topped with chopped fresh red vine tomatoes, goat cheese, and fresh basil, served with seasonal vegetables & pommes en puree

shrimp, crab, clams & mussels over homemade linguine with extra virgin olive oil, hearts of artichoke, shallots, and tomato concasse finished with herb butter & fresh cilantro, served with herb garlic bread

homemade pomodoro sauce with garlic, capers, vodka, black olives, & oregano (and a dash of thai chili pepper), with mild italian sausage & herb garlic bread

penne pasta tossed in our homemade pomodoro sauce with sauteed eggplant, green bell peppers, zucchini, onions & tomatoes, served wtih herb garlic bread

with hand cut pomme frites & cole slaw

rich chocolate custard

italian cheesecake made with ricotta cheese & amaretto

carmel apple upside down tarte

sweet ricotta cream filled pastry

rich & dense, like the ideal mate!

light sponge cake with seasonal fruit