Lettuce, avocado, cucumber
Filled with crab meat and cream cheese
Salmon & Avocado
A combination of coconut shrimp, chicken satay, spring roll, shrimp & pork shumai, crab wontons
A combination of steamed shrimp dumplings, shrimp & pork shumai and vegetable dumplings
Steamed soy beans with sea salt
Shredded cabbage, carrot and glass noodle. Served with sweet chili sauce on the side
Filled with crab meat and cream cheese
Ravioli stuffed with edamame puree in shallot broth.
Pork & shrimp filled open end dumplings, soy-ginger vinaigrette dipping sauce
Pan-fried Japanese pork dumpling with light soy
Fried jumbo shrimp encrusted with coconut flakes, wasabi mango sauce
Crispy pancakes filled with scallions with spicy curry dip on the side
with green papaya salad
Warm peanut sauce and chilled carrot relish
Lightly battered fried calamari with a chipotle mayo
Sweet chili sauce
Lightly battered baby shrimp, tossed with spicy mayo
Crispy duck, scallion, cucumber with Hoisin Sauce in steamed Asian bun
Sautéed ground chicken, peanuts, wrapped with iceberg lettuce
Tofu, clams, scallion
Ground shrimp with bamboo shoots topped with scallion and fried shallots
Bell peppers, shitake mushroom, fine lemongrass, lime wedge
Chicken and mushroom cilantro, peppers and coconut milk
Lettuce, carrots, cucumber in Japanese ginger dressing
Cucumber, carrots, bean sprouts, peanut, coconut dressing
Romaine lettuce, croutons, cheese and Caesar dressing
Shredded green papaya, carrots, mints, cherry tomatoes, peanuts, in spicy citrus dressing
Grilled sirloin steak, chile tomato, cucumber, cilantro and chile lime dressing
Pan seared tuna, macadamia nut, cranberries, orange miso dressing
Pan roasted duck breast, medium rare, frisee, mixed greens, raspberry vinaigrette
with spring onions and teriyaki glaze
Grilled tofu with peanut sauce
Miso, orange sauce
Wrapped with prosciutto
Eggplant, Zucchini, mushroom, onion, with black pepper sauce
Crab stick, cucumber, tamago, yamagobo (carrot), kampyo (dry squash)
Fried banana, asparagus, eel inside. Topped with crunchy tempura flakes, eel sauce and masago
Baked California roll, with spicy mayo, scallops, fresh crab meat and masago on top
Kani, avocado inside, topped with slices of salmon, tuna, yellow tail, white tuna, avocado, mayo
Shrimp tempura and fresh crab meat inside, avocado and black tobiko
Crawfish, mayo, tobiko, spicy sauce on top with jalapeño peppers, bonito & nori flakes
Soft shell crab in tempura style with lettuce, avocado, chive and sweet sauce
Tuna, kami kama, mozzarella, cucumber inside, tempura style with red-hot lava sauce and spicy mayo
Fresh mango, salmon, topped with lobster salad and tobiko
Eel, yamagobo, cucumber inside, slice avocado, wasabi tobiko on top with spicy eel sauce (ra-yu)
Shrimp tempura, avocado inside (chive), tuna on the top
Fried calamari, scallion, spicy mayo and tuna tata on the top, with sweet nitsume sauce
Inside blackend tuna, asparagus, sweet goma sauce and wasabi aioli. Outside akami tuna, tobiko and chive
Shrimp tempura with masago cracker roll wrapped with scallion and three pcs of marinated salmon on the top with wasabi aioli sauce
(no rice) wrapped with Japanese daikon with pickled ginger and baby sprout
Spicy tuna, eel, cucumber topped with salmon, yellowtail an d slice avocado with mild chilie oil
Soft shell crab, lobster salad, tuna, albacore, asparagus, tobiko inside with soy bean sheet.
Red leaf, lettuce, chive, avocado, 3 kinds of tobiko outside with spicy miso sauce
Kani, Cucumber & Avocado
Salmon & Avocado
Lettuce & Cooked Shrimp, mayo
Cream Cheese & Smoked Salmon, Cucumber
Lettuce, avocado, cucumber
Japanese pickle
Crispy chicken, over string beans in mandarin sweet orange sauce
Sauteed chicken or beef with lemongrass jalapeño pepper and fresh onion
Wok sauteed chicken, sweet peppers, asparagus and fresh mango
Simple wok chicken or beef with broccoli florets
Sauteed Japanese eggplant in Chardonnay black bean sauce
Sautéed with peanuts, dried chilies, duo peppers in a spicy sauce
Sautéed marinated beef with onion, sweet pepper and scallion
Jumbo shrimp sautéed with onion in spicy tomato sauce over broccoli
Crispy jumbo shrimp tossed with sweet lime mayo sauce over broccoli
Onions, scallions, duo peppers, woked with sliced lamb with mongolian spice and sauce
Sliced lamb with green peppers, onion, scallion, schezuan sauce
Crispy fried shrimp & scallops tossed with asian five spice
Diced soft tofu in hot & spicy bean sauce topped with scallions
Sliced Japanese eggplant sauteed in black bean sauce w/scallion
Steamed Chinese Brocolli with oyster sauce
Sauteed seasonal vegetables, no meat or dairy products
with chicken, shrimp and crispy shallots with curry powder
Flat rice noodle, shrimp, scallops, squid and basil in Thai spicy sauce
scallions, bean sprouts, onions
Pan-seared and marinated Mahi Mahi with kiffir lime leafs.Served with butternut squash and soy-lime dressing
Grilled marinated spicy boneless short ribs served with kim-chi and rice
Stir-fry edamame beans and young bamboo shoots
Topped with ginger, scallion, crispy shallot in soy-ginger sauce
Sautéed spinach
Tibet style spice rub, with wasabi mash and asparagus
Whole red snapper fried crispy topped with diced mango, peppers in a sweet & spicy mango sauce
Steamed daily catch striped bass with julienne ginger and scallion in sweet soy sauce
Tempura of onion rings, wasabi mashed and fresh asparagus
Roasted duck with baby bok choy, jasmine fried rice
Flounder slices with spicy Szechuan sauce over nappa cabbage
Bell peppers, bamboo shoots, onions
Potato, onions
Shrimp in Thai green curry sauce, cherry tomato, pineapples
Sliced tender beef in Panang curry peanut sauce. Drizzled with coconut milk, kiffir lime leaf
Cherry tomato, pineapple
lobster tail, shrimp, scallops, squid, vegetables
Egg omelette
Surf clam
Squid
Octopus
Smelt roe
Crab meat
Boston mackerel
White tuna
Flying fish roe
Shrimp
Salmon
Fluke
Salmon roe
Santa Barbara sea urchin (per piece)
Sea scallop
Fresh water eel
Tuna
Yellowtail
Sweet prawn
Baby yellowtail
Fatty tuna (per piece)
(4 pcs.) Chef's choice
(7 pcs.) Chef's choice
(Amber jack fish) cappacio with yuzu, lime dressing
Yuzu citrus vinaigrette with fried shallot, mango salsa and cilantro
Jalapeño, red tobiko, chive, masago cracker, spicy ponzu sauce
NIGIRI 2 Tuna, 1 Albacore, 1 Yellowtail, 1 Salmon, 1 Striped Bass, 1 Ebi and Choice of California roll or Tuna roll
NIGIRI 2 Tuna, 1 Kampachi, 1 Hamachi, 1 Salmon, 1 Hirame, 1 Madai, 1 Saba, 1 Ebi, 1 Unagi and Choice of California roll or Tuna roll
3 Tuna, 3 Yellowtail, 2 Salmon, 2 Saba, 2 Albacore, 2 Kampach, 2 Madai, 2 Izumi-dai, 2 Hirame, 1 Botan Ebi
Sashimi 3 Tuna, 2 Yellowtail, 2 Salmon, 2 Madai, 1 Botan Ebi, 2 Tuna, 1 Kampachi, 1 Salmon, 1 Albacore, 1 Ebi, Choice of California or Tuna roll
Sashimi 3 Tuna, 3 Kampachi, 2 Salmon, 2 Hamachi, 2 Madai, 2 Hirame, 1 Botan Ebi Nigiri, 2 Hamachi, 2 Albacore, 2 Ebi, 2 Salmon, 1 Dragon roll, 1 Spicy Tuna
Broiled eel over sushi rice (garnishment for rice Kampyo Oshinko, Goma, Oboro, Tobiko, Nori )
Fish 2 Tuna, 1 Yellowtail, 1 Salmon, 1 Kampachi, 1 Hirame, 1 Ebi, 1 Albacore, 1 Kanikama, 1 Saba, Striped Bass, Tamago (garnishment for rice Kampyo, Oshinko Goma, Oboro, Tobiko, Nori)
Tuna sashimi over sushi rice (garnishment for rice Kampyo Oshinko, Goma Oboro, Tobiko, Nori)
Skyy vodka, pomegranate liqueur, Cointreau, lime juice, splash of cranberry juice
Grey Goose L'Orange vodka, Cointreau, lime juice, splash of cranberry juice
Sake, Absolut pear vodka, sour mix, ginger ale
Square One cucumber vodka, squeeze of lime. So refreshing.
Our version of the popular sour apple martini with a splash of Midori
Suishin Sake, Midori, Lychee juice
Grey Goose vodka, Chambord, Cointreau, pineapple juice
Skyy Raspberry vodka, Cointreau, muddled fresh raspberries, topped with Brut Champagne
Premium vodka, olive juice, 3 green olives
Vodka, St. Jermaine liquor, lychee juice
Sake & plum wine
Grey Goose L'Orange vodka, Grand Marnier, orange triple sec, blood orange juice, lemon juice
Absolute mango vodka, Cointreau, mango juice, splash of cranberry juice
3 Olive espresso vodka, vanilla vodka
Stoli vanilla vodka, Godiva white chocolate
Champagne and St. Jeramine liquor
Champagne, orange juice
Absolute pepper vodka, 5 different crushed peppers
Rum, crushed mint leaf, fresh lime juice, splash of soda
Flor de Cana Grand reserve rum, crushed mint leaf, lime juice, splash of soda
Rum, pomegranate juice, crushed mint leaf, fresh lime juice, splash of soda
Barcardi rum, crushed mint leaf, blood orange juice, fresh lime juice, splash of soda
Parrot Bay Mango rum (Puerto Rico) crushed mint leaf, mango juice, fresh lime juice, splash of soda
Sauza tequila, lime juice, triple sec, salt rim
Sauza tequila, passion fruit, lime juice, triple sec, sugar rim
Tequila silver, pomegranate juice, lime, triple sec, sugar rim
Patron Silver, Cointreau, lime juice, simple syrup, salt rim
Cachaca 51, sugarcane juice, fresh lime juice, sugar, fresh lemon/lime
Firefly tea flavor vodka, lemonade, passion fruit juice
Absolute vodka, pineapple and grapefruit juice
Parrot Bay rum, Myer's rum, tropical fruit juice
Cruzan coconut rum, pineapple juice, blue curacao
coke, sprite, diet coke, gingerale, & orange soda
Japan
Thailand
China
Mexico
22oz. can
USA
Budweiser / Yuengling (USA)
Japan
Japan
Ireland
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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