a well marbled and aged 14 ounce cut of tender rib-eye finished with a creamy maitre dhotel butter
mignonettes of filet prepared in a scrumptious demi glace served with just-off-the-boat fresh, jumbo lump crab meat in a savory bernaise sauce
cracked black pepper crusted filet with juniper berry demi-glace.
well marbled for flavor and aged for tenderness.
the most tender of all cuts
a great beefeaters steak
imported from new zealand and served with bacon bordelais
our award-winning, slow-roasted prime rib on a fresh onion roll with creamed horseradish sauce
thick, juicy and tender. served with tomato, onion and lettucce
henrettys famous crab cake served with a savory remoulade sauce
with chimichurri sauce. braised short ribs this good take a long time to get this tender
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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