bacon, red onion, green bell peppers, smoked gouda, mozzarella and spicy barbeque sauce
caramelized onions, mozzarella, fontina and pecorino romano
herb roasted kennett square mushrooms, garlic oil, caramelized onions, mozzarella, fontina and asiago
mozzarella and san marzano tomato sauce
lettuce and remoulade sauce on toasted bun
guacamole, tomato, bacon, pepper jack and ancho-honey mayonnaise on soft bun
hickory smoked pulled pork in memphis style barbeque sauce on toasted bun
lettuce, tomato, bacon, sharp cheddar and roasted shallot-black pepper aioli on soft bun
honey barbeque glazed, bacon, lettuce, tomato and roasted shallot-black pepper aioli on soft bun
sweet corn relish and creamy mustard sauce
toasted macadamia nuts, golden pineapple, sweet maui onion marmalade, pea shoots, sesame-soy drizzle and sambal
cochon ~ belgian witbier, blue cheese, bacon, garlic and leeks brabant ~ belgian witbier, leeks, garlic, lemon and cream thai ~ red curry-coconut sauce, fresh cilantro and lime
red peppers, poblano peppers, cilantro aioli and lime zest
roasted red and poblano rajas, cheddar, monterey jack, mesclun greens, pico de gallo and chipotle ranch dressing
housemade, served warm with vanilla ice cream
chocolate cake, warm peanut butter center, chocolate ganache and vanilla ice cream
served warm with vanilla ice cream
chocolate ganache, raspberry sauce and creme anglaise
wild maine blueberry compote
vanilla, chocolate, mint chocolate chip, raspberry sorbet or birthday cake
dark belgian ale, gruyere, paprika and crouton
baby shrimp, bay scallops and lump crab
andouille, rice and okra
roasted white mushrooms, sherry and cream
granny smith apples, pistachios, dried cranberries, vermont white cheddar, red onion and orange-vanilla bean vinaigrette
roasted exotic mushrooms, julienne carrot, crispy fried matchstick potatoes, asiago and lemon vinaigrette
shredded romaine and iceberg, red onion, crispy prosciutto, gorgonzola and sweet and zesty vinaigrette
crisp romaine, aged pecorino romano, garlic-herb croutons and creamy housemade dressing
shredded romaine and iceberg, cucumber, red onion, tomatoes, julienne carrot, mushrooms, garlic-herb croutons and herb vinaigrette
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.