Antonio Ristorante - Addison, FL

Braised baby pork shank wrapped in pancetta, served with arugula and spicy mango glaze

House made meatballs with zesty marinara, simply the best

Lightly breaded and fried asparagus topped with butter sauce and goat cheese

Traditional fried squid with a zesty tomato sauce

Fresh mozzarella and tomatoes served with olive oil, oregano & fresh basil topped with balsamic glaze

Cured ham over melon

House salad of fresh tuscan greens, baby tomatoes, carrots, cucumber and green onions with a house dressing

Our spinach salad served with walnuts, mushrooms, panceta and hard boiled eggs with sweet and sour dressing

Arugula served with pine nuts, baby tomatoes and imported Parmigiano with a Tuscan lemon dressing

Classic caesar with parmesan crisps and croutons

Mixed greens topped with crisp green apple slices, walnuts and gorgonzola lightly tossed with balsamic

Mixed assorted italian meats and cheeses, marinated vegetables, kalamata olives, chopped iceberg lettuce in italian vinaigrette

Served with its own natural jus, potatoes and vegetable of the day

Chefs fresh catch, served with potatoes and vegetable of the day

Served with maple syrup and choice of bacon, ham, or italian sausage

Roast beef sandwich chicago style served with hot gardiniera and beef jus

Grilled house-blended 8oz patty served on ciabatta bread with pancetta, mushrooms, grilled onions topped with fontina cheese

Served with marinara, mozzarella on french bread

Served with mozzarella, marinara on french bread

Served with Italian salami, mozzarella, lettuce, tomato, pepperoncini and italian vinaigrette

Toasted bagel with tomatoes, red onion, and cream cheese

Poached eggs in salsa, served over corn tortillas, pico, sliced avocado and chorizo

Poached eggs on a bed of creamed spinach topped with hollandaise sauce

Poached eggs sauteed on bed of artichokes, spinach, and hollandaise sauce

Two eggs with choice of bacon, ham, or italian sausage. (egg whites available)

Two Poached eggs on a toast english muffin with Canadian bacon and hollandaise sauce

Poached eggs, served on english muffin with sliced filet mignon, sauteed mushrooms, bearnaise sauce

Grilled fillet of fresh salmon, topped with a poached egg and dill hollandaise

Sauteed fresh asparagus with parmesan cheese and smoked fresh mozzarella

Sauteed eggs with Sopresata, provolone and onions, top with parmesan cheese

A three egg omelette filled with your selection of three ítems, Bacon, ham, mozzarella, parmesan cheese, spinach, asparagus, mushrooms or italian sausage. (egg whites available)

Spaghetti with choice of your favorite sauce

Home made potato gnocchi with a choice of rosatino, gorgonzola or bolognese

Homemade tortellini filled with ground veal, cheese, sautéed in a cream sauce

Chef Antonio ravioli of the day

Arborio rice cooked with a choice of spinach, asparragus or mushrooms, with parmesan cheese

Lightly breaded eggplant layered with cheese and tomato sauce, baked, served with the pasta of the day

House made fresh lasagna pasta layered with four cheeses, meat sauce, and topped with napoletana sauce

Breaded breast of chicken topped with mozzarella and tomato sauce, served with pasta of the day

Sautéed breast of chicken with sliced lemon, fresh herbs, in a butter sauce served with the vegetable of the day

Lightly breaded veal cutlet sautéed and topped with mozzarella and tomato sauce, served with pasta of the day

Lightly breaded veal cutlet sautéed and topped with arugula, baby tomato and shaved parmesan

Sautéed veal scaloppini topped with wild mushrooms and marsala wine sauce served with vegetable of the day

Assorted Italian meats, cheeses and mixed marinated vegetables.

Traditional fried squid with a zesty tomato sauce.

Lightly breaded and fried topped with lemon butter sauce glaze and goat cheese.

House made meatballs with zesty marinara. Simply The Best!

Grilled Italian sausage topped with mozzarella, marinara sauce, mushrooms and bell peppers.

Cured ham over melon.

Fresh mix of iceberg and romaine lettuce, tossed with baby tomatoes, carrots, cucumber and green onions with our special lemon Italian dressing.

Classic Caesar with Parmesan crisps & croutons.

Assorted Italian meats and cheeses, marinated vegetables, Kalamata olives, chopped iceberg with Italian vinaigrette.

Arugula served with pine nuts, baby tomatoes nd shaved Parmesan with a Tuscan lemon dressing.

Fresh spinach served with walnuts, mushrooms, pancetta and hard boiled egg tossed with sweet and sour dressing.

Fresh mozzarella and tomatoes served with virgin olive oil, oregano & fresh basil topped with a balsamic glaze.

Roast beef sandwich Chicago style served with hot gardiniera and beef jus.

Grilled house blended 8 oz patty served on a ciabatta bread with pancetta, mushrooms, grilled onions topped with fontina cheese.

Served with marinara, mozzarella, on French bread.

Pancetta, lettuce and tomato with a special sauce, served on Ciabatta Bread.

Blackened breast of chicken with pancetta, pepper jack cheese, lettuce, tomato, special sauce on French bread.

Italian salami, mozzarella, lettuce, tomato, pepperoncini, Italian vinaigrette.

Breaded breast of chicken topped with mozzarella tomato sauce served on French bread.

Pan seared fish of the day on ciabatta bread with lettuce, tomato and spicy aioli.

Spaghetti with choice of your favorite sauce.

Homemade potato gnocchi wich a choice of creamy gorgonzola, rosatino or bolognese sauce.

Homemade tortellini filled with ground veal, cheese, sautéed in a cream sauce.

Penne served with Italian sausage in a tomato sauce with onions, mushrooms and sweet peppers.

Variety of fresh garden grilled vegetables, baby tomatoes, in olive oil, fresh basil & garlic, served with spaghettini.

Ravioli of the day by Chef Antonio.

Arborio rice cooked with a choice of spinach, asparagus or mushrooms served with Parmesan cheese.

Lightly battered eggplant layered with cheese and tomato sauce, served with the pasta of the day.

Homemade fresh lasagna pasta layered with four cheeses, meat sauce and topped with a Napoletana sauce.

Sautéed breast of chicken in with olive oil, fresh garlic, wild mushrooms, fresh spinach with parppadelle pasta.

Sautéed breast of chicken with sliced lemon, fresh herbs, in a butter sauce served with vegetable of the day.

Sautéed breast of chicken with wild Mushrooms, sun dried tomatoes, in a red wine sauce, served with vegetable of the day.

Breaded breast of chicken topped with mozzarella and tomato sauce, served with vegetable of the day.

Sautéed veal scaloppini topped with wild mushrooms in a Marsala wine sauce, served with vegetable of the day.

Sautéed veal scaloppini with capers, lemon and butter, served with vegetable of the day.

Lightly breaded veal cutlet sautéed and topped with mozzarella and tomato sauce, served with pasta of the day.

Lightly breaded veal cutlet sautéed and topped with arugula, baby tomato and shaved parmesan.

Prosciutto, capers, artichoke hearts, red onions, tomato sauce, mozzarella and oregano.

Fresh sliced tomatoes and basil, extra virgin olive oil, mozzarella and oregano.

Italian sausage, mushrooms, onions, black olives, tomato sauce, mozzarella and oregano.

Mozzarella, red onions, bell peppers, zucchini and mushrooms.

Minced pepperoni, italian sausage, bacon, mozzarella, Serrano peppers.

Mushrooms, olives, zucchini, sweet peppers, eggplant, Serrano pepper, fried egg.

Pepperoni, salami, bacon, extra cheese.

Artichokes, anchovies.

Assorted italian meats, cheeses and mixed marinated vegetables.

Fresh mozzarella and tomatoes served with virgin olive oil, oregano and fresh basil with balsamic glaze.

Thin slices of raw beef sirloin, chopped arugula, baby tomatoes, shaved parmesan cheese and capers.

Baby clams steamed in white wine with red onions, garlic and butter.

Mussels steamed in white wine, garlic, red pepper flakes and red onions in a marinara sauce.

Grilled Italian sausage topped with mozzarella, marinara sauce, with mushrooms and bell peppers.

House-made meatballs with zesty marinara, Simply The Best!

Fried squid with a zesty tomato sauce.

Sautéed squid in olive oil, garlic, onions, and red pepper flakes in tomato sauce.

Cured ham over melon.

Baby pork shank wrapped in pancetta, sauteed and served with spicy mango glaze over arugula salad.

Sauteed crab fingers in butter garlic sauce.

Lightly-breaded asparagus fried and topped with butter sauce and goat cheese.

flat oven-baked Italian bread.

House salad with iceberg and romaine lettuce, baby tomatoes, carrots, cucumber and green onions with a lemon Italian dressing.

Classic Caesar with parmesan crisps and croutons.

Arugula served with pine nuts, baby tomatoes and shaved parmesan with a Tuscan lemon dressing.

Sauteed, creamed or steamed.

Served with marinara sauce.

Iceberg lettuce served with cucumber, green onions, blue cheese dressing, topped with pancetta.

Our spinach salad served with walnuts, mushrooms, pancetta and hard boiled egg with a sweet and sour dressing.

with parmesan cheese.

Combination of fresh fish, shellfish in spicy tomato sauce and served with grilled bread.

Fresh baby clams steamed with white wine, garlic and butter, tossed with linguini.

Arborio rice cooked with shrimp, scallops and mussels in a cream saffron sauce.

Shrimp sautéed in olive oil, garlic, serrano peppers, spicy marinara, tossed with linguini.

Shrimp sautéed in olive oil, garlic, fresh herbs and white wine, served over linguini.

Fettuccine pasta served with shrimp, scallops, clams, mussels, with garlic and red onion in white wine sauce.

Chefs fresh catch.

Spaghetti with choice of your favorite sauce.

House-made potato gnocchi with a choice of creamy gorgonzola, rosatino or bolognese sauce.

Variety of fresh garden grilled vegetables and baby tomatoes marinated in olive oil, fresh basil and garlic, served with spaghettini.

Penne rigate with Italian sausage, onions, sweet peppers and mushrooms, served in tomato sauce.

House-made tortellini filled with ground veal, cheese, sautéed in a cream sauce.

Chef Antonio's ravioli of the day.

Fetuccini pasta tossed in cream sauce with black pepper, onions, white wine, topped with a poached egg and pancetta.

Spaghetti noodles tossed with olive oil and diced pancetta, chopped red onions, garlic, red pepper flakes, and a touch of tomato sauce.

Crepes stuffed with braised beef, veal and spinach, one topped with cream sauce and other with tomato sauce.

Homemade fresh lasagna pasta layered with four cheeses, meat sauce and topped with napoletana sauce.

Lightly battered eggplant, layered with cheese and tomato sauce, served with pasta of the day.

Arborio rice cooked with a choice of spinach, asparagus or mushrooms with parmesan cheese.

Breaded breast of chicken topped with mozzarella and tomato sauce, served with pasta.

Sautéed breast of chicken with sliced lemon, fresh herbs, in a butter sauce, served with vegetable of the day.

Sautéed breast of chicken with wild mushrooms, sun dried tomatoes, in a Marsala wine sauce, served with vegetable of the day.

10oz Grilled Filet Mignon topped with Barbaresco wine sauce served with the vegetable of the day.

Simply grilled 16oz New York Strip, served with the vegetable of the day.

Marinated grilled pork chop topped with spicy mango glaze and onions, served with the vegetable of the day.

Marinated grilled veal chop, topped with demi glaze and served with vegetable of the day.

Pounded and lightly breaded veal chop sautéed and topped with arugula and lemon dressing.

Lightly breaded veal cutlet sautéed and topped with mozzarella and tomato sauce, served with pasta of the day.

Lightly breaded veal cutlet, served with the pasta of the day.

Sautéed veal scaloppini topped with wild mushrooms and Marsala wine sauce, served with the vegetable of the day.

Sautéed veal scaloppini with capers, lemon and butter sauce, served with vegetable of the day.

Prosciutto, capers, artichoke hearts, red onions, tomato sauce, mozzarella and oregano

Fresh tomatoes and basil, extra virgin olive oil, mozzarella and oregano

Italian sausage, mushrooms, onions, black olives, tomato sauce, mozzarella and oregano

Mozzarella, red onions, bell peppers, zucchini and mushrooms

Minced pepperoni, italian sausage, bacon, mozzarella and Serrano peppers

White sauce, smoked salmon, mozzarella cheese, red onions and capers

Pizza with tomato sauce, mozzarella and oregano

Chocolate lava cake firm on the outside and molten chocolate on the inside and served with vanilla ice cream

Lady finger cookies dipped in coffee, layered with mascarpone cheese and zabaglione cream, topped with cocoa powder

Devil's food cake with rum and traditional chocolate mousse, topped with drizzled chocolate sauce

Italian mascarpone cheesecake served over English custard cream and drizzled with raspberry sauce and fresh raspberries

Tart filled with Parisian cream, sliced bananas, whipped cream topped with chocolate and caramel sauce

Tart filled with light Parisian cream, fresh berries served over English custard cream and topped with a raspberry sauce

Vanilla Custard with caramelized sugar and top with blueberries

Traditional chocolate mousse

Homemade fruit sorbet

Coffee ice cream in an Oreo cookie shell glazed with chocolate sauce

Traditional 3 flavor Italian ice cream

Grand Marnier, chocolate or raspberry

Straw yellow color. The fragrance is intense and fruity. The flavor is dry, full, fragrant, well balanced and harmonious.

Medium bodied, large fruit, yellow peach aromas, pleasingly mineral taste.

Golden straw yellow, green highlights, green apple and citrus fruit, white flowers, brioche, cereal, fresh nuts.

Rarity. Initial notes of fruit, discreet aromas of brioche and vanilla.

Tropical fruit, berry and citrus aromas, very limited and rarity.

Sugared flowers, cocoas, toasted hazelnuts and candied citrus fruits. Infinitely silky, caramel and viennoiserie.

Medium to full bodied with baked apple, spice, and butterscotch.

Medium bodied with lots of finesse and delicate aromas of apricot and pears.

Refined layers of green tropical fruit ,spiced pear and hazelnut.

Medium bodied with vanilla, pear and spice, medium finish.

Full bodied and aromatic with great acidity Aromas of toasted.

Medium bodied, very bright, and easy to drink. Hints of Granny Smith apple and oak.

Medium bodied with hints of pear, apple and vanilla spice.

Aromas of jasmine, apricot, grapefruit and subtle spice. Fresh with a creamy texture marked by notes of stonefruit, pear and roasted almonds, subtle soft acidity leading to a rich, long and intense finish.

Aromatics lean towards bright citrus, lemon peel and tropical notes. On the palate citrus notes, lime zest with a touch of grapefruit. Tropical notes help round out the palate wit.

Straw yellow color. Its clean, intense aroma and bone-dry taste with an appealing flavor of golden apples.

Pale-straw. Intense, fresh, with aromas of pineapple and green apple. Well-balanced, with gentle acidity and delicate, dry finish.

Medium bodied, large fruit, yellow peach aromas, pleasingly mineral taste.

Bright vivis, cherry-like highlights. The perfume is delicate and fragrant, fruity with soents of rose, raspberry and marasca cherry.

Intense ruby red in color with purple highlights, aromas of red fruit as cherries, raspberries, and red currants along with liquorice and vanilla. Roundness and firmness tannins.

Ruby red in color, ample notes of red fruit, raspberries, and liquorice. On the palate, firm tannins with much polish and finesse as well, along with a balancing, tonic acidity and savory mineral notes.

The nose shows excellent aromatic finesse and freshness, rosemary, mint, red fruit and, lightly, liquorice. Very balanced, savory and long, potent and subtle, elegant and great drinking pleasure.

Monumentally built, dark chocolate flavors, strong and neverending aftertaste.

Strong structure, fresh, forest aromas, rich in tannins, strong and elegant.

Elegant, fresh red berry flavors, velvety, aromatic and supple.

Rich full body, dark berries and balsamic aromas, silky sensual taste.

Full, ripe and intriguing body, long taste with pleasant and fresh aftertaste

Great structure, complex dried flowers bouquet, very rich and persistent

Extremely elegant, fresh, red berries aroma, extraordinarily complex and persistent

Burgundy red colour, with intense and luminous nuances. Deep, complex and long., serious, sinuous and well-balanced. Rounded on the palate, notes of dark berry jam and nuances of Morello cherry, with hints of rosemary and myrtle and the spicy scent of coffee.

Brilliant, powerful ruby red. Earthy and forest floor hints with precise jam, cocoa and ripe cherry notes.Tannic texture, well balanced. An enveloping wine with good structure whose aromatic complexity.

Purple red colour. Austere and elegant, redcurrant and dark fruit notes and elegant balsamic nuances. Clean and pleasantly fresh tannins. Red fruits and balanced spiciness in the finish. Full bodied and lingering, it is vigorous and elegant.

Intense Ruby red colour. Fragrances rich in red fruit with spicy notes and balsamic aromas of myrtle and eucalyptus. Fresh tanginess and well-established mineral content, fine, silky tannins. Body and acidity are balanced. Long, vigorous and harmonious length in the finish.

A ruby red colour with purplish tinges, it has floral and fruity aromas of cherry and sour black cherry. it is fresh and approachable, pleasant with good body and a tangy and enchanting finish.

Ruby red colour, limpid and of medium intensity. Close-focused fragrance with a broad range of red fruit, cherry and blueberry hints. Full, fresh and pleasant flavour with good length in the finish. Excellent harmony between acidity and tannins. Tangy finish with the reappearance of blackberry and dried fruit notes.

Intense ruby red. mixed and persistent with hints of violet. dry and concise, elegant and full texture.

Dark and dense with firm tannins and long finish.

Produced from the best Sangiovese grapes from Brancaia and Poppi, cherry and berry fruit with a spice filled aftertaste.

Lively and delicate offering dry cherry , raspberry , floral and spice flavors.

Distinguished for its elegance, complexity and intensity , The wine ages 20 months in French barriques - 2/3 of them are new - and then matures 12 months in the bottle, prior to release.

Intense ruby red, turning to garnet-red with ageing. On the nose blackberry, it reminds fruit and dry flowers, almost ethereal, soft tannins, and is velvety and refined.

Lovely medium garnet red color. Harmonious blend of red fruits, cassis, pomegranate and rose petals. Good structure, nice minerality. Long, smooth, sweet finish. The wine possesses length and elegance and will require some patience to reach its peak.

Bright plum, graphite and cherry aromas with vanilla notes. Purple-black color. Fruit and balanced, with oak notes at the edges and into the finish. There is very good mid palate richness supported by the acidity and wood notes.

Lively and intense ruby red. Flavors of ripe red fruit like cherry, sour cherry, blueberry, blackberry and floral notes like violet. Vanilla, spices and a pleasant balsamic note. Elegant and rich taste. The wine made from the best Brolio grapes cannot be but delicious.

Deep ruby red colour. Fruity and spicy aromas with a touch of boisé. Warm and enveloping, ripe fruit, blackberry, black currant fruit, herbal sensations, tobacco on the palate. Excellent concentration and very well balanced bouquet. Long and persistent finish.

Fabulous fruity notes make it immediately pleasant and fascinating. Black cherry, cherry, strawberry, vanilla, cocoa, sweet and well-integrated tannins, intense and rich floral notes. Elegant nose and taste with warm and soft mineral notes.

Intense ruby red. Fresh and floral bouquet with hints of quinine, vio-lets and mimosa, generous fruit sensations of blackberries, passion fruit kola and sweet mint leaves. Plush mouth feel, ripe red fruit and spicy taste. Silky tannins and well balanced palate.

Mineral and spicy notes that cover the black and red berries at the beginning, but then have to surrender to them as they appear and amplify in the glass during the tasting. Young and exuberant. Rich, vigorous and powerful.

A fruity, elegant taste; good balance in the mouth and a fresh fruity finish with very fine, silky tannins.

Light garnet, bright and fruity with a jammy nose.

Deep garnet with blue tinges, It's a full, rich, well-rounded wine with an elegant, silky finish.

Deep ruby red, while its full-volumed bouquet releases fragrances that linger beautifully, with scents of sweet violets and cassis that meld into spicy impressions of tobacco leaf and black liquorice. This is a full-bodied red, velvet smooth yet firmly structured, marked by ripe, succulent tannins that are harmoniously integrated with the acidity.

A rich, deep ruby precedes pronounced and quite distinctive aromas of ripe red berry fruit enriched with notes of tobacco leaf, tanned leather, rosemary, and blackberry preserves. It is rounded and smooth on the palate, and concludes with suggestions of liqueured cherries.

Ruby red in appearance, with aromas of dark cherry and blackberry over suggestions of pungent cedarwood, well structured, smooth and full-fruited.

A purple-flecked, intense ruby, its releases aromas of bottled wild cherries, and of blackberry and raspberry preserve, with hints of tobacco leaf and spices. The palate is notable for its breadth and velvety smoothness, with nuances of spice and aromas of raspberry and cherries.

Intense ruby red with garnet reflections. Ethereal, wide, light vanilla. Full, soft and velvety, with sensations of liquorice, spices and light gourdon note.

Intense and deep red. sweet and fruity aromas of cherries and plums, notes of vanilla and licorice. Very elegant and balanced with a beautiful structure, muscular and persuasive tannins. Lingering flavors fill the palate.

Ruby red, intense, and very deep. Complex, with notes of blackberries, plum jam, cherries, with aromas of licorice, black olives, and pipe tobacco. Full bodied, dense tannins, round, and soft.

Aromas of wild berry fruit, plum, cedar and tobacco leaf with a touch of tanned leather. generous palate, with rich fruit, earthy notes and a full-bodied, long finish.

Made from 30% dried grapes in the Amarone method is loaded with mouthwatering black cherry, carob and fig flavors, with touches of mocha and nutmeg. It's silky smooth, with polished tannins, fresh acidity and depth.

Shimmering ruby. Dried fruits, raisins, cherry compote with cocoa notes. Round and full-bodied; deep fruit flavors, and supple tannins; a cinnamon spice finish.

Matured 1 year in oak and 1 year in bottle, is a medium-plus bodied wine with delicious ripe red fruits flavors along with tobacco flavors.