2 pieces chicken lightly breaded and fried.
4 pieces chicken lightly breaded and fried.
4 pieces of chicken wings lightly breaded and fried.
5 breast strips lightly breaded in a seasonal flour.
Full rack of ribs. Dipped in our savory BBQ sauce.
8 oz. beef steak topped with grilled onions and gravy.
Topped with grilled onions and gravy.
2 pieces of 5 ounce chicken grilled to perfection.
Our most popular steak and a generous cut.
Our best seller. 2 pieces fried pork chops fried golden brown.
2 pieces grilled pork chops grilled in perfection.
Sirloin steak and shrimp combo.
Lightly breaded in a seasoned flour and fried.
A southern favourite, lightly breaded, and fried.
Lightly breaded and fried crisp.
7 large shrimp lightly breaded and fried.
Lightly breaded popcorn shrimp.
Lightly breaded popcorn shrimp.
Fried to a golden brown.
A combination of fried shrimp, catfish, crabroll, and grouper.
10 grilled jumbo shrimp in a bed of lettuce.
1/2 lb. grounded beef on a toasted hamburger bun with American cheese.
Sirloin steak on a toasted Cuban bun.
Fried center cut (bone-in) pork chop on a toasted bun.
Grouper lightly breaded in a seasoned flour and fried crisp.
On pita bread. 5 oz. chicken breast served on a pita bread with ranch dressing, lettuce and tomatoes.
Fresh ground beef served with mayo, mustard, onions, lettuce, tomatoes and pickles.
Fresh ground beef served with mayo, mustard, onions, lettuce, tomatoes and pickles.
Pita bread, gyro meat with gyro sauce, onions and tomatoes.
2 pieces.
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Hours of Service:
Friday: 09:00AM - 07:30PM
Monday: Closed
Sunday: 09:00AM - 01:30PM
Tuesday: 09:00AM - 07:30PM
Saturday: 09:00AM - 02:00PM
Thursday: 09:00AM - 07:30PM
Wednesday: 09:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
