Cody's Original Roadhouse - Belleair Bluffs, FL

colossal sweet spanish onion rings, egg battered, breaded and fried. served on a stick with spicy turmeric dip.

a big portion of our large shrimp done cody's way! mild, hot or really, really hot. you can even try bbq.

a big portion of large wings done cody's way. mild, hot or ramey's way (if you like them really hot).

a healthy taste of fresh garlic.

with cody's award winning bbq sauce.

chicken, beef, cheese or veggie we really do a job on this one -- we take a large flour tortilla, stuff it with veggies, 2 types of cheese, your choice of chicken, beef fajitas, veggies, or just more cheese, then grilled and served with sour cream, pico di gallo and guacamole if you ask.

plenty for sharing. queso made with spicy creamy cheeses, jalapeno peppers and other good stuff. we make our own salsa-speaks for itself.

our roadhouse fries smothered with two types of cheese, lots of fresh chopped bacon, served with garlic ranch dip & jalapeno peppers on request.

lightly breaded fried and served with a dipping sauce.

stuffed with cheese, bacon, green onions, sour cream and that's it. don't need anything else.

you'll like them just as well as the bone-in, but not as messy. have them mild, hot or really, hot hot.

made from an old french recipe, don't know where i got it, but it's good.

with chives, bacon and shredded cheese.

iceberg lettuce, romaine, chopped eggs, cukes, cheese, tomatoes and a lot of other stuff. copied this from the brown derby in hollywood. (you know the cobb salad)

if you don't want chicken you can have it with beef fajita - different.

french cut romaine, plenty of seasoned croutons, parmesan cheese and mixed with our own caesar dressing.

this one will surprise you. fried breaded chicken fingers cut into chunks served over our roadhouse salad with pico de gallo. if you don't want the chicken fried we can grill it.

cody's roadhouse salad (or caesar salad if you prefer) topped with fresh grilled salmon.

full 1/2 lb. with double cheese.

full 1/2 lb. with double cheese.

full 1/2 lb with double cheese.

mild, medium or hot with garlic ranch dressing.

with jack cheese or bacon.

we marinate the chicken for 24 hours, then coat it with our seasonings, slow cook it on our rotisserie. it's better than good!

take a whole chicken home with you. you get a full pint of garlic mashed potatoes and hot rolls.

fresh bbq chicken breast with jack & cheddar cheese, real chopped bacon with pica de gallo sauce. you'll like it.

boneless breast of chicken seasoned & lightly breaded, fried and topped with glenn's peppery white gravy. try it with our garlic mashed potatoes.

chicken breast marinated in a rosemary marinade & char-grilled to perfection, tender and tasty.

fresh chicken tenders, hand breaded, fried and served with our award winning bbq sauce or honey mustard, your choice.

it's fresh, char-grilled and served with dill sauce or you can have it blackened. either way, it's okay with me.

char-grilled with garlic lemon butter sauce, or if you like, blackened cajun style.

we butterfly the shrimp lightly with seasoned flour, then batter. then roll in a heap of shredded coconut and fry to a golden brown.

marinated large gulf shrimp skewered and char-grilled. served over a bed of wild rice.

a most flavorful steak from usda choice top sirloin western beef.

same flavorful steak as above just more of it.

just as tender and tasty for the smaller appetite.

a lot of people's favorite - especially the ladies. lean, tender and tasty.

not just angus, but the certified angus beef brand-there is a big difference. try it, you'll agree. marion's favorite steak.

this one is aged to perfection, well marbled with lots and lots of good taste and flavor.

pieces of steak that our steak cutter messed up and cut too small to serve. so we chop it up in our grinder and serve it grilled with our award winning bbq sauce then smother it with onions.

a choice piece of sirloin steak breaded the old fashioned way, fried till golden brown or there bouts. then glen puts a scoop of peppery white gravy.

now here's the best of both worlds - a strip steak and filet mignon all in one - separated by a t-bone.

the best of the pork loin-you must try this! tender, juicy, lightly seasoned & char-grilled or grilled with our award winning bbq sauce. served with chunky applesauce.

we've been told that our ribs are as good, if not better, than some of the best rib joints in town. you know what? we believe it. served with our award winning bbq sauce.

slow roasted 12oz. and when it's gone, its gone.

for the hearty appetite.

char-broiled, marinated steak or chicken fajitas over grilled onions on a sizzling skillet. roll 'em up in our fresh baked, then grilled flour tortilla with sides of shredded lettuce, jack & cheddar cheeses, pica de gallo and sour cream. guacamole if you like. try our shrimp.

jumbo fishbowl filled with chocolate fudge brownie, 2 scoops of vanilla and 2 scoops of chocolate fudge ice cream, loaded with hot fudge sauce and topped with whipped cream and chopped nuts. warning: may require 2 spoons - maybe 3.

with a load of strawberries, chocolate fudge sauce or both.

buttery crust layered with a thick rich pecan filling, and a hint of kentucky bourbon. try it with breyers vanilla bean ice cream.