Le Bouchon Bistro - Belleair Bluffs, FL

marinated jumbo shrimp with spring leaves and lemon aioli.

course cut country pate served with nicoise olives and cornichon.

baked baby brie, served with a grilled french baguette.

1/2 dozen snails sauteed in a garlic and parsley butter and baked in a puff pastry cup.

assorted cheeses

served with basil spread, capers and crostini

classic french onion soup with thick crouton and melted swiss cheese.

our salads have crisp romaine and spring leaves with nicoise olives, marinated grilled squash, peppers and zucchini and are dressed with a classic herb vinaigrette made from dijon mustard, olive oil, fresh herbs and garlic.

chicken breast, char-grilled and seasoned, sliced thinly and served warm.

local nets bring us the catch, we will (usually) cut it into medallions, lightly season and grills..voila!

a petite beef steak trimmed closely and char-grilled. served with dijon mustard and aioli.

salmon fillet served with caper sauce.

sauteed in a light tomato and black olive sauce

braised chicken quarters with a red wine, mushroom and shallot demi-glaze.

grilled, served with a black peppercorn sauce.

rack of lamb served with roasted garlic, portobello jus.

little chunks of beef tenderloin simmered in red wine with mushrooms bacon and onions.

a single, paper thin, 6-inch crepe folded over a selection of french fillings. add cheese to your salad or have it melted over your crepe. 1.50

sauteed chicken tossed in a creamy chardonnay sauce. finished with a hint of fresh herbs.

fresh vegetables with boursin herb cream sauce.

fresh fish and shrimp from our local supplier. each daily delivery will determine the style and preparation.

our 10 inch pizzas are made with a thin crust of whole wheat and herbs. topped with fresh tomato slices (not sauce) and a mixed herb spread. great for a light lunch or to share as an appetizer. choose from the following gourmet choices:

portobella mushroom, smoked bacon and brie.

sauteed chicken with blue cheese.

ham, grilled red pepper, and swiss.

steak and sauteed garlic mushroom.

artichoke, olives, tomato and basil with melted goat cheese.