Brewzzi's is closed permanently.
Our old-world recipe jumbo meatball in a fresh tomato sauce served with caesar salad, a side of fried peppers and a dollop of ricotta impastata
Crispy cottage chips baked with fresh gorgonzola cheese "you'll never go back to plain ol' chips"
10 jumbo wings in your choice of buffalo or barbeque sauce served with celery and bleu cheese
House-made corn tortilla chips smothered in hearty chili, cheese sauce, jack and cheddar cheeses, and scallions topped with sliced jalapeños served with salsa and sour cream
A creamy dip of spinach and artichoke hearts served with fresh house-made corn tortilla chips. Salsa and sour cream upon request
Tender calamari fried to perfection and served with marinara sauce or tossed in a sweet & spicy thai sauce
Pure jumbo lump crabmeat in a creamy blend of cheeses served with warm pretzel bread
Blackened mahi mahi served in 3 flour tortillas with shredded lettuce, diced tomatoes, jalapeños and diced green onions topped with cilantro lime sour cream
Chicken tenders beer battered using our boca blonde lager and served with your choice of ranch, barbeque or honey mustard dipping sauce
Flatbread baked in our brick oven and topped with fresh tomato bruschetta and shredded asiago cheese
Fresh pesto baked on a personal-sized flatbread in our brick oven topped with shrimp, asaigo cheese and sun-dried tomatoes
Hearty homemade chili served smothered with monterrey jack, cheddar and bermuda onions
Thick and hearty new england clam chowder
A rotation of over 20 soups perfected by our chef
Fresh spinach and kale tossed with pistachios, strawberries, oranges, feta cheese and balsamic vinaigrette
Grilled marinated skirt steak sliced over romaine lettuce tossed in a balsamic dressing with match stick carrots surrounded by diced vine ripe tomatoes, sliced marinated portabella mushroom caps topped with crumbled gorgonzola cheese
Crisp hearts of romaine lettuce tossed in a creamy caesar dressing, topped with shredded asiago cheese and toasted bread croutons
Romaine lettuce, diced vine ripe tomatoes, pepperoncini, red and green peppers, kalamata olives, cucumbers and feta cheese tossed in a mediterranean vinaigrette dressing, served with grilled pita bread
Arugula tossed with sliced oranges, cranberries and pistachios topped with gorgonzola cheese and drizzled with mediterranean vinaigrette
Pan seared sushi grade tuna crusted with jerk seasoning served over mixed greens, mango, and diced vine ripe tomatoes tossed in a citrus dressing served with pickled ginger and wasabi on request
Mixed field greens gently tossed with diced tomatoes, sliced oranges and citrus dressing, topped with fried wonton noodles, fresh battered or grilled chicken, peanut dressing and a sprinkle of sesame seeds
Thick sliced beefsteak tomatoes, fresh basil, "buffalo" mozzarella and roasted red peppers served with balsamic vinaigrette or roasted red pepper vinaigrette dressing
Fine chopped romaine and iceberg lettuce tossed in a parmesan peppercorn dressing topped with hard boiled eggs, bacon, avocado, diced vine ripe tomatoes and crumbled bleu cheese
A side salad of romaine and iceberg lettuce, topped with cucumbers, match stick carrots, diced vine ripe tomatoes, bermuda onion and a side of dressing
Grilled marinated chicken breast with melted monterey jack cheese, topped with sautéed mushrooms, wilted spinach and a basil infused mayo on grilled focaccia
Your choice of our signature sicilian meatballs, breaded chicken cutlet or sweet italian sausage and peppers, with tomato sauce and melted mozzarella cheese on a hoagie roll
Shredded angus sirloin steak, sautéed peppers and onions served on a bavarian pretzel roll with your choice of provolone cheese or classic philly cheese sauce
Pure white albacore tuna salad stuffed in a flour tortilla with lettuce, tomato and bermuda onion
Grilled fillet of mahi mahi, salmon or tuna steak on grilled focaccia with lettuce, tomato, bermuda onion, pickle slices and key lime tartar sauce.
Thin sliced slow roasted prime rib piled high on italian bread with melted swiss cheese and caramelized onions served with au jus and tangy horseradish sauce
Thin sliced roasted pork loin on focaccia topped with broccoli rabe, roasted red peppers, sharp provolone and sundried tomato pesto
Grilled marinated chicken breast topped with a balsamic glaze, fresh mozzarella, beefsteak tomatoes, roasted red peppers and arugula on grilled focaccia
Grilled chicken breast, fresh avocado, lettuce, tomato, bacon and ranch dressing wrapped in a flour tortilla
Sliced grilled chicken breast stuffed in a flour tortilla with romaine lettuce, asiago cheese, croutons, bacon bits and caesar dressing
Thick and juicy, char-grilled to order "the king of burgers"
Covered with sautéed onions and monterey jack cheese
Basted with the ultimate barbeque sauce, topped with melted cheddar cheese and crispy onion strings
Topped with monterey jack cheese, bacon, a beer battered onion ring and ranch dressing
Topped with fresh bacon and crumbled bleu cheese
Topped with fried jalapenos, pepper jack cheese and a drizzle of our house made "zesty sauce"
A black pepper seasoned grilled 6oz turkey burger served on a multigrain bun with lettuce, tomato, pickle slices and bermuda onion with a side of guacamole
We start with our homemade, hand-stretched dough, fresh pizza sauce, mozzarella cheese, and you can do the rest! "Let your creativity run wild"
Eight inch semolina pizza crust topped with bermuda onions, tuna fish salad, sliced seasonal tomatoes, scallions, and monterey jack cheese
Fresh sliced seasonal tomatoes, mozzarella cheese and fresh basil "our house specialty"
Creamy ricotta, mozzarella, asiago, provolone and grated parmesan cheeses
Our signature barbeque sauce, seasoned chicken, bermuda onions, bacon bits, monterey jack and cheddar cheeses
A symphony of flavors! Black mission figs and fig preserves, gorgonzola cheese, bacon, caramelized onions and arugula "seasonal availability"
Grilled skinless marinated chicken breast served with a steamed vegetable medley and brown rice pilaf
Flaky white tilapia fillet baked with fresh lemon juice and minced garlic, lightly dusted with italian bread crumbs. Served with a steamed vegetable medley and whole wheat spaghetti with tomato sauce.tomato Sauce
Low fat, high protein vegetarian burger patty grilled and served on a multi grain bun with lettuce, tomato, bermuda onion, pickle slices and our house-made zesty sauce, served with a side of steamed broccoli
Twin grilled center-cut boneless pork chops served with steamed broccoli and whole wheat spaghetti with tomato sauce
Our old-world recipe three-meat meatloaf sliced thick and topped with brown gravy, served with red bliss smashed potatoes and crispy onion strings. Brewmaster selection- "black duke"
Tender eggplant rolled with fresh sautéed spinach, ricotta, asiago and parmesan cheeses, baked with our homemade tomato sauce and mozzarella. Brewmaster selection- "cityfest"
Tender chicken breast topped with tomato sauce, mozzarella and grated parmesan cheeses, served with penne bolognese. Brewmaster selection- "boca blonde lager"
Slow cooked tender baby back ribs, basted with our barbeque sauce on our open grill served with french fries and coleslaw. Brewmaster selection- "boca blonde lager"
Mahi mahi, salmon or tuna steak served grilled, blackened, lemon pepper, or jamaican jerk style with brown rice pilaf and sautéed vegetables. Brewmaster selection- "boca blonde lager"
Grilled marinated skirt steak served with gorgonzola mashed cauliflower and sautéed spinach. Brewmaster selection- "black duke"
Char-grilled 12oz new york strip steak served with roasted potatoes and sautéed broccoli. Brewmaster selection "black duke"
12oz slow roasted herb-crusted prime rib served with horseradish sauce and potatoes au gratin. Brewmaster selection "black duke" | available after 4:30pm
Half of a fresh herb marinated roasted boneless chicken served with red bliss smashed potatoes and onion strings. Available after 4:30pm. Brewmaster selection- "boca blonde lager"
Crispy beer battered mahi mahi served with potato wedges, cole slaw and key lime tartar sauce. Brewmaster selection "boca blonde lager"
Ridged tube pasta sautéed with pancetta and onion, finished with a classic pink vodka sauce. Brewmaster selection "city fest"
Lobster, scallops and shrimp tossed in garlic sauce served red or white with fettuccini. Brewmaster selection "city fest"
Penne with sautéed shrimp, sausage, grilled chicken and sun-dried tomatoes in a roasted garlic brandy cream sauce with fresh herbs. Brewmaster selection "boca blonde lager"
Fettuccini tossed in a traditional thick, rich cream sauce. Brewmaster selection "boca blonde lager"
Ridged tube pasta served with our homemade special recipe bolognese sauce, made with ground beef and pork, carrots, onions, celery and plum tomatoes. Finished with a touch of heavy cream. Brewmaster selection "black duke"
Our old-world recipe jumbo meatball served over spaghetti in our slow cooked tomato sauce "just like mama used to make". Brewmaster selection "city fest"
Classic french dessert of vanilla bean custard topped with caramelized sugar
A warm molten ghirardelli chocolate brownie wrapped in a layer of chocolate chip cookie, drizzled with chocolate and caramel syrup, served with whipped cream and vanilla ice cream
Italian style dough fried to a golden brown dusted with powdered sugar served over vanilla ice cream
A variety of shot glass sized sweets! Ask your server for today's selection
Eggs any style, Home Fried Potatoes, Toast and your choice of Two Strips of Crispy Bacon, Sausage, Turkey Sausage or Ham. Substitute Fruit or Sliced Tomatoes for Potatoes
Eggs any style, One Buttermilk Pancake, Home Fried Potatoes, Toast and choice of Two Strips of Crispy Bacon, Sausage, Turkey Sausage or Ham; Add Substitute Fruit or Sliced Tomatoes for Potatoes
Hearty House-made Corned Beef Hash with two Eggs any style and Toast
Three Scrambled eggs, Chopped Bacon and Cheddar Cheese wrapped in a Flour Tortilla served with Fresh Fruit
Two Toasted Buttered English Muffins topped with Canadian Bacon and Poached Eggs smothered in a Key Lime Hollandaise Sauce served with Home Fried Potatoes
An Egg Omelette with your choice of Cheddar, Monterey Jack, Swiss or American Cheese
An Egg Omelette with Peppers, Onions, Ham and Cheddar Cheese
An Egg Omelette filled with our own Spinach and Artichoke Hearts Dip and Monterey Jack Cheese
An Egg Omelette with Ham, Bacon, Sausage and Cheddar Cheese
Thick Texas Toast dipped in a light Boca Blonde Beer Batter coated with Corn Flakes and Coconut, dusted with Powdered Sugar and served with a side of warm Pure Vermont Maple Syrup
Battered Challah Bread with a touch of Tahitian Vanilla, dusted with Cinnamon, Brown Sugar and Powdered Sugar and served with a side of warm Pure Vermont Maple Syrup
Traditional French Toast stuffed with Peanut Butter, Bacon and Bananas 12
Buttermilk Pancakes served with a side of warm Pure Vermont Maple Syrup
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
