lemon, grain mustard emulsion
thin beans, sweet peppers
smoked vidalia aioli, crisp capers, parmesan
garlic butter, pernod, pastry crusted crocks (6)
pickled pineapple, papaya, fresh citrus, cilantro, jalapeno
minced egg, capers, chives, toast points
toast points
hass avocado, ponzu
flash fried (over 1/4 lb)
6 oz, flash fried, honey-mustard, drawn butter share with 2-3
soft r&l farms egg, red cow emiliano parmigiano
prepared tableside
creamy basil ranch
triple creme blue cheese, bacon, chopped egg, chives
fresh basil,white balsamic, evoo
maine lobster, jumbo shrimp, *cold water oysters, *little neck clams (serves 2-4)
two sauces
two sauces (4)
six oysters, three from each coast
today's caviar, traditional garnishes, mini blini pancakes
add small $8.50; add large $14.50
add $2
$6.50, cut 2 pcs
sliced, sauteed potato & onions
sour cream, butter, chives (large size only)
honey butter glaze
parmesan crust
lemon, olive oil
garlic butter
cracked pepper steak sauce (large size only)
cracked pepper crusted, brandy pepper sauce, mushrooms, port braised shallot, potato confit
himalayan pink salt dry aged
steaks with 6 oz signature lobster tail
filet or ny strip (availabilty)
with maine lobster stuffing (add $12)
thinly crisped, flash fried, honey-mustard, drawn butter
with e.v. olive oil, lemon, capers & today's vegetable
sauteed, e.v. olive oil, lemon, capers (size availability)
nova scotia lobster tail, norwegian salmon, maryland crab cake
pepper sauce, mushrooms, port shallot, potato confit
chilean sea bass & scottish salmon, sesame soy broth, ginger, spinach, bowl jasmine rice
arborio risottto with organic mushrooms
baby bok choy, pink grapefruit emulsion
port wine glaze, scallion yukon potato mash
lemon, grain mustard emulsion
sauteed
triple creme
brandy pepper sauce
perfect with filet
svedka raspberry, berry pucker
choice of svedka vodka or new amsterdam gin
svedka citron, triple sec, cranberry juice
svedka vodka, sour apple pucker & sour mix
fresh basil, white balsamic vinaigrette
long island little neck clams, red & yellow peppers, crispy bacon
red & yellow peppers, green beans
buttery braising jus
(small plate) maine lobster morsels in creamy rigatoni pasta
black truffle oil, parmigiano reggiano
haas avocado, ponzu
(7 oz) gruyere cheese, tomato, cornichon pickles, gaufrette chips, dijon mayo
pickled pineapple, papaya, fresh citrus, cilantro, jalepeno
caesar dressing
butter toasted new england bun with crab fries
long island little neck clams, red & yellow peppers, crispy bacon
red & yellow peppers, greens beans
thinly crisped, flash fried, honey-mustard, drawn butter
fresh basil, white balsamic vinaigrette
pickled pineapple, papaya, fresh citrus, cilantro, jalepeno
buttery braising jus
black truffle oil, parmigiano reggiano
maine lobster morsels in creamy rigatoni pasta
haas avocado, ponzu
butter toasted n.e. bun with crab fries
whole grain mustard beurre blanc
(7 oz) brioche bun, gruyere cheese, tomato, bibb, cornichon pickle, dijon mayo, gaufrette chips
romaine lettuce, egg-less caesar dressing
sliced beef tenderloin, crisped thick cut onion ring, loaded wedge, sliced tomato
12 oz new york strip, french fries, béarnaise
with potato blini
with balsamic glaze on crostini
with lemon mustard sauce
with basil, lemon aioli
smoked salmon croque monsieur
with roasted garlic aioli
with chops honey mustard
with red cocktail sauce
two sauces
white balsamic, evoo
croutons
choose one: plancha sautéed, greek e.v.o.o., lemon juice , capers, vegetable medley
one and a half pound whole maine lobster with maine lobster stuffing
fresh whipped cream
fresh local strawberries
two sauces
white balsamic, evoo
croutons
one and a half pound whole maine lobster with maine lobster stuffing
plancha sautéed, greek e.v.o.o., lemon juice, capers, vegetable medley
fresh whipped cream
fresh local strawberries
two sauces
thinly crisped, flash fried, honey mustard sauce, drawn butter
white balsamic, evoo
croutons
6 oz. filet mignon & 4oz. "signature" flash fried lobster tail
choose one: plancha sautéed, greek e.v.o.o., lemon juice, capers, vegetable medley
one and a half pound whole maine lobster with maine lobster stuffing
fresh whipped cream
fresh local strawberries
maine lobster, chilled oysters, jumbo shrimp, clams, two sauces
two sauces
thinly crisped, flash fried, honey mustard sauce, drawn butter
white balsamic, evoo
croutons
6 oz, filet mignon & 4 oz. "signature" flash fried lobster tail
plancha sautéed, greek e.v.o.o., lemon juice, capers, vegetable medley
one and a half pound whole maine lobster with maine lobster stuffing
fresh whipped cream
fresh local strawberries
creamy basil vinaigrette
white anchovies, red cow emiliano parmigiano
with Prisitine Seafood Ceviche
two sauces
long island middle necks, sweet red & yellow peppers, crisped bacon
mint jelly
crimini mushrooms, madeira wine sauce
$5 supp
green peppercorn brandy sauce, potato confit
Signature Nova Scotia Lobster Tail 1/4 Lb & Filet Mignon 1/4 Lb. confit potato, greek honey-mustard, drawn butter
Whole Maine Lobster 1 1/2 Lb with Maine Lobster Stuffing. Drawn butter ($5. supp)
sauteed tuscan kale, pink grapefruit beurre blanc
jumbo asparagus, hollandaise
plancha sauteed, e. v. olive oil, lemon, santorini capers ($10. supp)
vanilla ice cream
fresh local strawberries
chambord whipped cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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