Taverna Kyma - Boca Raton, FL

Tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar, & oregano.

Lettuce, cucumber, chopped tomatoes, variety of roasted vegetables, asparagus, potatoes, & white beans.

ROMAINE, SHALLOTS, DILL, LEMON CHAMPAGNE VINEGAR, OLIVE OIL, & RADISHES.

Shrimp, octopus, calamari, romaine lettuce, tomatoes, roasted vegetables, asparagus, tossed in a citrus dressing.

Fried & served with lemon.

Sauteed with spinach, cheese, & diced tomatoes.

Crispy fried & served with potato spread.

Grilled with ladolemono & oregano.

Char-grilled with olive oil, red wine vinegar, capers, onions, & oregano.

Char-grilled with olive oil, red wine vinegar, capers, onions, oregano, seasonal vegetables & spinach leek rice.

Grilled with ladolemono.

Fresh roasted tomatoes, basil, garlic, & ouzo.

With tomato, garlic, & vodka.

Seasoned & seared with a splash of wine & topped with asparagus, chopped tomatoes, white beans, & roasted peppers.

Two 6oz lobster tails with spinach leek rice pilaf and garlic butter.

Ground beef & herbs.

The greek pasta, grated cheese, lamb based tomato sauce.

Spinach, feta cheese, leeks, & fresh herbs baked in phyllo.

Seasonal vegetables and spinach leek rice pilaf.

Served on a bed of roasted peppers.

Served on a bed of roasted peppers.

Tossed in ladolemono sauce & garlic.

Char-grilled, marinated in fresh herbs & garlic.

Slowly cooked & tossed in ladolemono sauce.

Lemon chicken orzo soup.

Chickpeas blended with olive oil, lemon juice, salt & garlic.

Flaming cheese on fire with brandy.

Manouri cheese, garlic, tomatoes, basil & vodka, chopped red peppers.

Feta, garlic, tomatoes, basil & vodka, chopped red peppers.

Shrimp, manouri cheese, garlic, tomatoes, basil & vodka, chopped red peppers.

Garlic, fresh herbs, olive oil.

Tomato, garlic, basil, & splash of wine.

Fried & served with garlic potato spread.

Garlic, salt, and topped with oregano.

Herbs, leeks, & spinach.

Herbs, lemon, garlic, & olive oil.

Steamed, served with olive oil & lemon.

Seasonal vegetables.

Garlic, fresh herbs, olive oil.

Oyster mushrooms, garlic, lemon, ladolemono sauce

Grilled red & yellow peppers, mushrooms, eggplant, zucchini, grilled onions.

Layered eggplant with feta in a garlic tomato sauce.

Yogurt, cucumber, garlic, & dill.

Caviar spread

Traditional roasted eggplant spread.

Garlic potato spread with olive oil.

Stuffed grape leaves with rice, herbs, & ground beef.

Spicy feta cheese spread, olive oil, fresh herbs, & roasted red peppers.

Imported feta with marinated kalamata olives.

Marinated olives with kalamata.

Tzatziki, melitzanosalata, tarama, dolmades, & olives.

Baked fish of the day with tomatoes, onions, garlic, parsley, white wine & served with spinach leek rice pilaf.

Grilled & topped with ladolemono sauce & served with capers, wild greens, & spinach leek rice pilaf .

Imported from the mediterranean, lean white fish charcoal grilled with ladolemono, capers, oregano, & served with wild greens & spinach leek rice pilaf(also - large bronzino market price).

Grilled & topped with ladolemono sauce & served with wild greens, capers, & rice pilaf.

Grilled with lemon, ladolemono sauce, touch of oregano, served with spinach, goat cheese, & spinach leef rice pilaf.

Pan seared shrimp with diced tomato, feta cheese, served over rice with a side of roasted peppers & asparagus.

Baked with lemon, ladolemono sauce, touch of oregano, served with spinach, goat cheese, & spinach leef rice pilaf.

Lobster, shrimp, scallops, mussels, & calamari in a roasted tomato sauce, orzo, vodka, garlic, & olive oil.

Lobster tail, shrimp, mussels, calamari, scallops, tilapia, & octopus in a roasted tomato sauce with vodka garlic, orzo, & olive oil.

Layers of thick macaroni, seasoned ground beef, topped with homemade creamy bechamel sauce, grated cheese.

Layers of roasted eggplant, potatoes, ground beef, topped with homemade creamy bechamel sauce, grated cheese.

With ground beef, rice, fresh herbs, tomatoes, olive oil, & grated cheese.

On pita bread with lettuce, tomatoes, tzatziki, lemon potatoes, & yiayia's veggies.

Slowly braised in an aromatic tomato sauce, served with orzo & grated cheese.

Slow cooked with thyme, rosemary, oregano, & garlic, served with roasted lemon potatoes & vegetables.

Marinated with thyme, rosemary, & garlic, served with lemon potatoes & vegetables.

Marinated in thyme, rosemary & wine served with lemon potatoes & yiayia's veggies.

8oz filet mignon paired with a 6oz lobster tail served with lemon potatoes & yiayia's veggies.

Lamb chops paired with a 6oz lobster tail served with lemon potatoes & yiayia's veggies.

Char-grilled served with lemon potatoes & yiayia's veggies.

Two 6oz chicken breasts & three jumbo grilled shrimp served with lemon potatoes & vegetable.

Flavored with fresh herbs & served with lemon potatoes & yiayia's veggies.

Served with lemon potatoes & vegetables.

Topped with spinach, garlic, & goat cheese & served over spinach leeks rice.

Half chicken, served with lemon potatoes & veggies

Chicken filet kebob, beef tenderloin kebob, pork loin, lamb chops, served with lemon potatoes & spinach leeks rice

Walnuts, cinnamon cloves & honey.

Honey phyllo & cinnamon.

With vanilla & cinnamon.

It's greek to me!!

Nest walnut cake & chocolate.

Chocolate cheesecake.

Marinated with garlic, aromatic spices & olive oil.

Marinated with lemon orange zest, garlic & white wine.

Marinated with fresh herbs & red wine.