fresh mozzarella, basil and filete di pomodoro
brie, caramelized onions and mozzarella with the sweet addition of sliced grapes and cashews
mozzarella, feta, kalamata olives, artichokes, onions, anchovies, basil and plum tomatoes
asian sticky chicken, pineapple, prosciutto, mozzarella and plum tomato
chicken, sausage, peppers, onions, exotic mushrooms, roasted garlic, mozzarella, and filet di pomodoro
smoked salmon, baby greens, horseradish cream, tomatoes, capers and onions (served cold)
skirt steak, caramelized onions, portabella mushrooms, mozzarella, fresh tomato, roasted garlic with a chimichurri sauce
b.b.q fire roasted chicken and shrimp, caramelized onions, plum tomatoes, roasted garlic, mozzarella and pepper jack
oriental sesame encrusted chicken, exotic mushrooms, scallions, plum tomatoes and mozzarella
fire roasted chicken, artichokes, plum tomatoes, spinach and basil with a sundried tomato pesto, smoked gouda and mozzarella
eggplant, filete di pomodoro, ricotta, and mozzarella
sausage, pepperoni, peppers, onions, roasted garlic, filete di pomodoro, smoked gouda and mozzarella
meatballs, ricotta, mozzarella and filete di pomodoro
exotic mushrooms, filete di pomodoro, mozzarella and truffle-infused olive oil
sesame seared tuna with a hoisin sesame sauce, wasabi infused ricotta and cilantro, served rare over a bed of sprouts
cajun shrimp, arugula, plum tomatoes, scallions and fontain
shrimp, basil pesto, roasted red peppers, mozzarella and fresh arugula with the addition of boursin cheese
shrimp, calamari, roasted garlic, spinach and arugula, fresh mozzarella and plum tomatoes in a far diavolo sauce
chicken, spinach, tomato, mozzarella and fontain
salmon, mozzarella, ricotta, spinach and mushrooms with a light pink sauce
shrimp, feta, tomato basil, mozzarella, lemon and garlic
steak, sauteed mushrooms and mozzarella with a marsala wine sauce
served with chips
tossed with parmigana cheese and served with a boursin garlic dipping sauce
with raspberry in puffed pastry, fruit garni
made with thin sliced eggplant stuffed with a blend of cheeses and topped with filete di pomodoro
served with house made chipotle cream
lightly battered and served with chipotle cream and pomodoro dipping sauces
fire roasted with caramelized onions and garlic
buffalo style with blue cheese crumbles
fire roasted with our sweet asian sticky sauce
wild mushrooms, chicken, mozzarella
mussels served in a white wine, garlic, broth
served with asian slaw and wakami seaweed salad
assorted cheeses served with a fruit garni
house blend of greens with tomato, cucumber, peppers,red onions, kalamata olives and anchovies topped with feta cheese and served with a greek herbal vinaigrette
medallions of salmon served on a bed of field greens, tomato, hearts of palm, onion, red peppers, toasted pecans and mango served with raspberry vinaigrette. your choice of grilled or poached
traditional recipe with:chicken salmon (grilled or poached) shrimp or steak
house greens, cucumber, tomato, roasted red pepper, red onion, and baby corn tossed with peanuts with oriental vinaigrette
blackened tuna served over a bed of greens, tomato, peppers, onions, kalamata black olives and cucumber served with tequila lime vinaigrette
grilled shrimp tossed with roasted red pepper, hearts of palm, sprouts, baby corn, gorgonzola cheese, tomato. and kalamata olives served with house vinaigrette
over baby greens served with tequila lime vinaigrette
baby greens, mandarin oranges, gorgonzola cheese, red onions, carrots, cucumber, sprouts, baby corn and roasted red peppers served with oriental vinaigrette
walnuts, craisins, mandarin orange, tomato, cucumber, peppers and red onion, sprinkled with feta cheese served with raspberry vinaigrette
mixed greens, tomato, onion, peppers and gorgonzola cheese served with blue cheese dressing
served with a basil pesto, roasted red pepper, arugula and smoked gouda
sun dried tomato cashew basil pesto, spinach and fresh mozzarella
fresh tomato, black olives and basil
tomato and caramelized onions drizzled with truffle-infused oil
portobello mushroom, roasted red peppers, arugula and fountain drizzled with basil infused oil
tomato, onion and swiss
marinated skirt steak, sautéed onions and peppers and gorgonzola cheese (jalapenos upon request)
blackened shrimp, arugula, peppers, onions, tomato and pepper jack cheese
10oz angus burger
medallions of salmon, sautéed with garlic and basil in a light pink sauce over a bed of angel hair pasta
penne with artichokes, fresh tomato, black olives, onions, and spinach in a greek style white wine and feta cheese sauce
fire roasted chicken served over penne pasta with exotic mushrooms, fresh tomatoes, black olives and spinach in a sundried tomato basil pesto sauce
shrimp, portobello mushrooms and onions in a pink vodka sauce
angel hair with shrimp, calamari, mussels, spinach, tomato in a basil infused pink sauce
penne shrimp, spinach, tomato in an arugula pecan pesto
linguini with meatballs, pepperoni, sausage, peppers and onions in a fra diavole sauce
linguine with exotic mushrooms, sundried tomatoes, artichoke hearts, capers, olives, basil, garlic in olive oil and white wine sauce
linguini with chicken, portobello mushrooms, spinach, onions, sundried tomatoes, in a traditional alfredo sauce
Served ala Mode
a real crowd pleaser! medium bodied with rounded fruit and a dry finish
the palate showcases huge fruit flavors balanced with a crisp finish
delicious! ripe with rich tropical fruit flavor and balanced with a crisp finish
easy drinking, crisp fruit flavors, with a delicate finish
delicate floral notes, smooth fruit, finishing crisp and bright on the palate
the classic! floral aromas, elegant fruit with a bold refreshing finish
lots of vibrant citrus fruit flavors with a clean grassy finish
firm acidity is surrounded by tropical 'fruits and herbaceous notes with hints of citrus sneaking in
crisp citrus and tropical fruit flavors. "a wine to be quaffed not analyzed"
aromas of spicy pear and apricots, lush palate with lingering notes of honey
bright flavors of strawberry with a touch of sweetness on the palate
intense cherry, cassis and light spice aromas lead to fruit forward flavors of chocolate berry on the palate
rich and lush dark fruit flavors with a powerful long finish
extraordinary rich with flavors of cassis, coffee and toasted oak with supple tannins on the lingering finish
full flavored with deep cassis and a good balance with toasty oak on the finish
one of the great california cabs. a wine of intensity and finesse
classic smooth well rounded merlot, consistently gets great ratings
medium bodied with smooth cherry fruit, vanilla and spice on the finish
a top class merlot, very rich with cherry and plum flavors and finishing long
youthfully exuberant with bright sweet fruit and a hint of spice and vanilla
flavors of red cherry and strawberry with a long complex finish
ripe black cherry notes, medium bodied but with an intense finish
forward, silky and soft with the fresh, ripe, jam like fruit that is the calling card of california wine.
big, bold and beautiful with spicy dark berry fruits, plums and earthy mint.
rich black fruit, intense flavors with a nice touch of peppery spice on the finish
well balanced with lush red fruit and the earthy essence of tuscany
powerful with deep fruit, smooth tannins and a structured long finish
deep, dense flavors of blueberry and blackberry with a bold finish
complex and harmonious, rich fruit with smooth tannins and a persistent finish
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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