Kee Grill - Boca Raton, FL

Chilled.

Chicken & andouille sausage, vegetables, dipping sauce.

Spicy dipping sauce.

Teriyaki glaze.

2 Spring rolls, 4 volcano shrimp, calamari, and crab cake with 3 dipping sauces.

Pan seared, mustard sauce.

Double wasabi drizzle.

Served with Pomodoro sauce.

Volcano grilled shrimp and cajun spring rolls with dipping sauce.

Crushed red pepper, garlic & herbs, plum tomatoes, white wine, olive oil.

Garlic, house made parmesan croutons.

Fresh greens with a choice of blue cheese, balsamic vinaigrette, Dijon honey mustard or ranch.

Toasted pine nuts, Kalamata olives, balsamic vinaigrette & crumbled blue cheese.

With crumbled blue cheese & balsamic vinaigrette.

Artichoke hearts and shiitake mushrooms in a white wine sauce.

9 oz aged and chargrilled.

12 oz aged and char-grilled.

9 oz marinated and chargrilled with island flavors.

Two 7 oz rib chops.

Premium aged. 12 oz. flavorful cut.

Premium aged. 12 oz. Marinated and chargrilled with island flavors.

Artichoke hearts & shiitake mushrooms in a white wine sauce. * *Cage-free and antibiotic-free.

Pan seared with blue crab remoulade.

Served with lump crabmeat. In a Caribbean aioli.

Pan seared and served with a mustard sauce.

Grilled and basted with a light soy sesame glaze.

Served with crab meat stuffing.

Sautéed with lemon-caper piccata sauce.

Served with key lime aioli.

Topped with seasoned bread crumbs.

Served with a tropical fruit salsa.

Two 7 oz rib chops.

Served with lemon, butter, parsley and white wine.

Tender and chargrilled.

Pan seared and red pepper coulis beurre blanc.

Marinated and grilled with island flavors.

Basted and grilled.

Served with a toasted macadamia nut pesto. Mediterranean style.

Shrimp, scallops, fresh fish, clams, mussels, lobster, pearl pasta in a spicy or mild seafood broth.

Grilled & basted.

Caribbean aioli.

With citrus beurre blanc.

Basted & grilled.

Pan seared specialty, mustard sauce.

Topped with seasoned bread crumbs.

Grilled & basted with light soy, sesame glaze.

Sautéed with lemon-caper piccata sauce.

Key lime aioli.

Citrus beurre blanc.

Lemon, butter, parsley & white wine.

Pan seared, red pepper coulis beurre blanc.

With tropical fruit salsa.

Sautéed, lemon-caper piccata sauce.

House favorite.

With double wasabi drizzle.

One Maine lobster tail, two baked stuffed shrimp and a Ke'e grill crab cake.

Cold water.

With pineapple-mango salsa.

House specialty.

Premium aged, 12oz, flavorful cut.

Two double-cut rib chops.

Premium aged, 12oz, flavorful cut.

Premium aged, 12oz, marinated and char-grilled with island flavors.

3 double cut rib chops, house specialty.

Two 7oz rib chops.

In a white wine sauce, cage-free and antibiotic free chicken.

9oz - Chargrilled.