Rotelli's Italian Restaurant - Boca Raton, FL

individual 10" large 16"

a blend of ricotta, pecorino romano and mozzarella cheeses (add sauce for 99)

ham, pineapple and mozzarella cheese

grilled chicken, artichoke hearts, roasted red bell peppers and mozzarella cheese

breaded chicken with wing sauce and bleu cheese dressing topped with mozzarella and gorgonzola cheeses

fresh tomatoes, mushrooms, broccoli, onions and eggplant (add cheese for 99)

fresh diced tomatoes, basil, roasted garlic, olive oil and mozzarella cheese (add sauce for 99)

sausage, pepperoni, mushrooms, onions, green peppers, mozzarella and pecorino romano cheeses

a blend of ricotta, mozzarella and pecorino romano cheeses

a blend of ricotta, mozzarella and pecorino romano cheeses and your choice of any three pizza toppings

pepperoni, ham, salami and mozzarella cheese

twelve herb marinated chicken grilled to perfection - served over a bed of vegetables

breaded chicken breast with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese - served with a side of pasta of your choice

chicken breast sauteed with fresh mushrooms in a marsala wine sauce - served over your choice of pasta

chicken breast lightly egg battered and sauteed in a white wine lemon sauce - served over your choice of pasta

chicken breast lightly egg battered and sauteed in a fresh mushroom madeira wine sauce, topped with mozzarella heese - served over garlic smashed potatoes

boneless breast of chicken sauteed with white onions, kalamata olives, pepperoncinis, sausage and tomato in a white wine sauce - served over your choice of pasta

choice of red or white clam sauce - served over a bed of linguine

sauteed calamari in a homemade marinara sauce - served over linguine

snapper filet lightly egg battered and sauteed with fresh mushrooms in a lemon wine sauce - served over linguine

10oz mahi mahi grilled to perfection - served over a bed of vegetables

fresh jumbo shrimp sauteed in a white wine garlic lemon sauce - served over linguine

pan-seared salmon served in a roasted garlic lemon wine sauce over sauteed tomatoes, red onions and spinach - served with a side of linguine

with tomato sauce or marinara sauce meat sauce sausage

sauteed fresh tomatoes, garlic and fresh basil in a pink vodka sauce

grilled chicken, sauteed broccoli, garlic and fresh tomatoes in a light white wine sauce - served over penne

mushrooms, artichokes, peas and sun-dried tomatoes in a basil garlic white wine sauce - served over angel hair pasta

garlic, onions, green peppers, julienne sausage and breast of chicken sauteed in extra virgin olive oil mixed together with ziti and fra diavolo sauce

traditional eggplant with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese - served with a side of pasta of your choice

sliced eggplant stuffed with ricotta cheese, spinach and sun-dried tomatoes, baked with fresh marinara sauce and mozzarella cheese - served with a side of pasta of your choice

assorted greens with red cabbage, carrots, cucumbers, kalamata olives, pepperoncinis, tomatoes and red onions

rotelli's version of the classic caesar salad with romaine lettuce, parmesan cheese and croutons tossed in our creamy caesar dressing

romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onion, kalamata olives, fresh squeezed lemon and oregano

a medley of crisp greens tossed with roasted red bell peppers, walnuts, fresh tomatoes, gorgonzola cheese and our house vinaigrette - served in a bread bowl

fresh spinach, bacon, red onions, tomato concasse, mushrooms, croutons and balsamic vinegar with gorgonzola cheese - served in a bread bowl

chilled grilled chicken, mixed greens, mandarin oranges, walnuts, wonton noodles, fried angel hair pasta tossed with mandarin orange sesame ginger dressing

assorted greens with diced avocado, grilled chicken, bacon, tomatoes, red onions and fresh mozzarella cheese tossed in our house vinaigrette - served in a bread bowl

pecan encrusted chicken served over a bed of mixed field greens with crumbled gorgonzola, mandarin oranges and candied pecans tossed with balsamic vinaigrette

ten buffalo wings served with bleu cheese dressing and french fries

fresh tomatoes, red onions, basil and olive oil on grilled italian bread

fresh escarole sauteed in olive oil and garlic with white onions, spinach and roasted red peppers

served with a side our signature marinara sauce

vine ripe tomatoes, mozzarella cheese, basil, red onions, balsamic vinegar and extra virgin olive oil

lightly seasoned and fried calamari - served with a side of our signature marinara sauce and lemon

portabello mushrooms layered with roasted red bell peppers, mozzarella cheese and spinach in a light madeira wine sauce

whole black mussels sauteed in extra virgin olive oil and garlic topped with homemade marinara sauce and fresh basil

two jumbo lump crab cakes baked until golden brown and topped with crab corn chowder