Big Hickory Seafood Grille - Bonita Springs, FL

crab cake with raspberry chipatle sauce, corn and black bean salsa

pine island dams and black mussels sauteed in garlic butter fresh, cilantro and chardon may wine served with garlic crnstini

sesame seared abi tuna, ponzn sambal chrili, pickled ginger with wrakme

served hot & cold

breaded occan coucb with onions and peppers, served with raspberry chipotle

fresh crisp greens, euro cucumbers, julienne carrots and grape tomatoes

served with slivered onion, grape tomato, cucumber , and gingered dressing

balsamic vinaigrette glazed baby greens, gorgonzola cheese, toasted valnuts, and red grapes

anchovies, croutons, asiago cheese

spiced baby shrimp, sliced vine ripe tomato, asiago and blue cheese topped with vidalia onion dressing and crisp onion rings

balsamic glaze, basil chiffonade fresh creacked black pepper, lovosh cracker

crisp romaine hearts, tomato, bacon, hard-boiled egg blue cheese, sliced avocado , cucumber , spiced baby shrimp

tomato crown stuffed with artichokes , hearts of palm, diced tomato, cucumber red onion and lobster chunks sauteed in berb oil, on a bed of fresh baby greens, drizzled with calypso sauce

fresh local gulf graper

non-chemically trated , fried or broiled , with our secret maked seasoning

gulf groups, shrimp, oysters, scallops and clam strips

served fried, bronzed, blackened or naked

choice of cheese (served medium to medium well)

served fried, brouzed, blackened or naked

lobster sauteed with butter, mushrooms, onion, red peeper, finished with brandy cream, wild rice, waffie orange and vegetables du jour

fresh gulf shrimp and lobster sauteed with garlic and butter, red chili flakes, white wine and tossed over fettucini pasta and asiago served with garlic crustini

lightly sauteed in butter, served with island rice, vegetables du jour and raspberry chipotle sauce

banana-crusted gulf grouper, pan seared and flambed with banana liqueur, served island rice, vegetables du jour and frizzled sauce potato garni

blackened , fried , bronzed or naked grouper served with your choice of ride and vegetables du jour

key west mahi- mahi crusted with coconut and panko bread cumbs , diced pineapple , sauteed and finished with coconut and pineapple beurre blanc

fresh gulf snapper, pan-seared, served on a abed of kinchee vegetables, glass noodies, and miso broth

clams , mussels, shrimp, and grouper tomato in saffro broth with roasted red pepper, rouille crustini