Mels Diner - Bonita Springs, FL

Signature item. Cooked on-premises, oven-roasted turkey, granny smith apple stuffing, turkey gravy, and cranberry sauce.

Baked fresh daily and served with natural beef gravy.

Signature item. 12 oz. Chopped sirloin topped with grilled onions, and sautéed mushrooms, accompanied by seasonal vegetables.

A traditional favorite lightly dusted and pan-fried with crisp apple-wood smoked bacon and grilled onions.

Hand-breaded pork cutlet, golden fried. Served with natural gravy.

Deep-fried, hand-breaded chicken strips.

Served with mel’s sausage gravy.

Mel’s tender and juicy pot roast smothered in gravy.

Served with Mel's chili and cheddar cheese.

Served with cayenne pepper sauce.

Signature item. Served with Texas petal sauce.

Signature item. Pepper jack cheese, shredded cheddar, apple-wood smoked bacon, tomatoes, and scallions in a sun-dried tomato tortilla.

Signature item. Pepper jack cheese, shredded cheddar, apple-wood smoked bacon, tomatoes, and scallions in a sun-dried tomato tortilla.

Served with honey mustard dressing and celery.

Served with ranch or blue cheese dressing and celery.

Fresh mozzarella, vine ripe tomatoes, roasted red peppers, and sweet red balsamic marinated onions. Served with roasted Italian ciabatta with pesto and raspberry balsamic drizzle.

12 oz. Black angus burger with grilled onions and tomatoes, applewood smoked bacon, and topped with American cheese. Served on a toasted garlic hoagie. Served with french fries, Mel's coleslaw, and kosher pickle.

12 oz. Black angus burger with grilled onions and tomatoes, applewood smoked bacon, and topped with American cheese. Served on a toasted garlic hoagie. Served with french fries, mel’s coleslaw, and kosher pickle.

Signature item. Topped with cheddar cheese, and onions.

Signature item. Turkey, ham, vine-ripened tomatoes, and apple-wood smoked bacon on texas toast topped with our signature cheese sauce.

Usda choice sirloin, onions, green peppers, mushrooms, and provolone on a toasted garlic hoagie roll.

Mel’s tangy BBQ chicken, red onions, and mozzarella.

Italian sausage, mozzarella, and parmesan cheese.

Double pepperoni, provolone and mozzarella cheese.

Signature item. Buffalo sauce, grilled chicken, red onions, chopped tomatoes, and blue cheese crumbles finished with a drizzle of ranch dressing.

Avocado, tomatoes, and jack cheese topped with chipotle aioli. Served with rice and steamed spinach and blue cheese mix.

Served with black beans and rice and sour cream and salsa.

Grilled boneless center cut chops. Served with potato and mel’s fresh steamed spinach and blue cheese mix.

New York strip steak, dry rubbed with mel’s 17 herbs and spices (secret rub) and topped with sautéed mushrooms. Served with potato and mel’s fresh steamed spinach and blue cheese mix.

Served with potato and mel’s fresh steamed spinach and blue cheese mix and topped with sautéed mushrooms.

Herb marinated grilled chicken with mozzarella, sun-dried tomatoes, and crisp leaf lettuce with lemon basil aioli. Served on toasted ciabatta.

Topped with applewood smoked bacon and cheddar cheese.

Topped with avocado, tomatoes, jack cheese, and chipotle aioli.

Fire-grilled chicken breast, mixed greens, ranch dressing wrapped in a sun-dried tomato tortilla.

Fire-grilled chicken breast, romaine, and caesar dressing wrapped in a sun-dried tomato tortilla.

Green peppers, onions, mushrooms, tomatoes, and provolone cheese. Served with potato pancakes, homemade biscuits, and a cup of fresh fruit.

Served with spicy jack, cheddar, and swiss cheese. Served with potato pancakes, homemade biscuits, and a cup of fresh fruit.

Served with potato pancakes, homemade biscuits, and a cup of fresh fruit.

Signature item. Crumbled feta, chopped tomatoes, onions, kalamata olives, fresh baby spinach. Served with potato pancakes, homemade biscuits, and a cup of fresh fruit.

Pepper jack, shredded cheddar, chopped tomatoes, salsa, jalapeños, sliced green onions, and grilled chicken. Served with potato pancakes, homemade biscuits, and a cup of fresh fruit.

10oz smashed double black angus cheeseburger, fries, rings, and a hand-scooped milkshake or root beer float. A tribute to the old diner days with ours.

Signature item. Served with a side of thousand islands.

Lightly breaded and deep-fried served with tartar sauce on a toasted garlic hoagie.

Signature item. Served on toasted thick white artisan bread with lemon basil aioli, crisp apple-wood bacon, tender lettuce, and fried green tomatoes.

Served with American cheese on grilled artisan bread.

Roasted turkey and apple-wood smoked bacon on toasted artisan bread with mayo.

American, swiss, provolone cheeses, tomatoes, and apple-wood smoked bacon on grilled thick artisan bread.

Fried boneless chicken tossed in our medium buffalo sauce and served with Mel's blue cheese on a toasted garlic hoagie.

Fried boneless chicken lightly breaded, topped with marinara sauce and provolone on a toasted garlic hoagie.

Signature item. Crisp salad greens, craisins, candied pecans, mandarin oranges, blue cheese crumbles, and cucumbers are tossed in our honey bacon vinaigrette.

Signature item. Fresh roasted turkey, chopped tomatoes, cucumbers, apple-wood smoked bacon, red onions, blue cheese crumbles, chopped eggs, and avocado with dressing.

Fried chicken tenders, tomatoes, cucumbers, red onions, and blue cheese crumbles drizzled with ranch dressing.

Fresh spinach, quinoa, strawberries, blueberries, toasted almonds, cucumbers, goat cheese, mandarin oranges, and white balsamic honey vinaigrette.

Chopped turkey, ham, cucumber, tomatoes, red onion, eggs, swiss and American cheese with dressing.

Signature item.

Grilled chicken breast, cucumbers, scallions, almonds, mandarin oranges, and rice noodles with our signature ginger dressing.

Served with grilled natural chicken breast, craisins, candied pecans, mandarin oranges, blue cheese crumbles, spinach, and cucumbers in a honey vinaigrette.

Usda choice roast sirloin, crisp leaf lettuce, roasted red peppers, blue cheese crumbles served on toasted ciabatta with creamy horseradish-olive aioli.

Thinly sliced, served on rye.

Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes.

Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes.

Signature item. Herb pesto aioli, seasoned vine-ripened tomatoes, provolone, crisp leaf lettuce, served on toasted ciabatta.