Olde Florida Chop House - Bonita Springs, FL

Hudson valley foie gras served with port wine and currant chutney sauterne gelee.

Prepared with green curry, shaved citrus, ginger, lemongrass, lime, and coconut milk.

Jumbo lump crab and Maine lobster tail served over tomato confit with avocado puree and a citrus vinaigrette.

Served over fried green tomatoes and topped with spicy rock shrimp and sun-dried tomato butter.

Tender Australian wagyu paired with local greens, capers, goat cheese vinaigrette, and lavosh crackers.

Fresh blue point oysters served on the half shell over ice with a passion fruit mignonette, topped with seafoam and candied kumquats.

Tasting selection of jumbo cocktail shrimp, blue point oysters, Alaskan king crab, and our signature seafood cocktail.

Jumbo shrimp gently poached and served with house-made cocktail sauce and horseradish gelee.

Bluepoint oysters topped with a creamy spinach sauce and Bearnaise and served over rock salt.

Chopped romaine, freshly shaved hearts of palm, tossed in a creamy Caesar dressing and garnished with a cheesy crostini, tomato confit, and Florida cheddar.

Topped with a french baguette and melted Artisan cheese from cypress point creamery.

Tomato confit with a baby beet medley and Buratta cheese, topped with 12 years aged balsamic and an olive oil drizzle with candied pecans.

Baby artisan lettuce, raspberry and cilantro vinaigrette, orange segments in an almond nougatine vase.

Maine lobster with tarragon creme fraiche in a sherry based bisque poured tableside.

Iceberg wedge topped with shaved onion, winter park blue cheese crumbles, maples bacon lardons, and a side of locally sourced Florida honey.

14 oz. Kuro Buta pork chop glazed with whole grain mustard and orange marmalade.

Smoked and potato wrapped salmon fillet served with whole grain mustard sauce.

Served over fresh homemade pappardelle pasta tossed in a lobster tomato bisque.

Served over scallop noodles and a smokey Alfredo cream sauce.

Pan-seared, prosciutto dusted and served with a lemon caper butter sauce.

Roasted half chicken served with brown chicken sauce.