Dominic’S Pizza &Amp; Pasta - Boynton Beach, FL

Sauteed in chicken consomme or in marinara sauce.

Eggplant, tomatoes, basil, mozzarella, and romano cheese.

Sauteed in a light marinara sauce.

Butter, cream, and romano cheese with fettuccini.

Spaghetti sauteed with prosciutto, onions, and smothered with romano cheese.

Rigatoni sauteed with fresh tomatoes, prosciutto ham, onions, fresh basil, and olive oil.

Cheese-filled tortellini served in our signature meat sauce.

Tortellini sauteed in a white cream sauce with prosciutto ham, onions, peas, and romano cheese.

Sausage with mushrooms, peppers, and onions in a light wine marinara sauce.

Angel hair pasta sauteed with chicken tenders, spinach, fresh garlic, olive oil, and romano cheese in a light wine marinara sauce.

Fresh tomatoes, onions, prosciutto ham, vodka, light pink cream sauce, and romano cheese.

Angel hair pasta sauteed with shrimp, spinach, fresh garlic, olive oil, and romano cheese in a light wine marinara sauce.

Pasta sauteed in light garlic and olive oil with broccoli zucchini, carrots, and mushrooms.

Sauteed chicken breast, jumbo shrimp, and fresh broccoli. Served in our own special cream sauce with romano cheese and over egg nest fettuccini.

Fresh ground chicken breast in our homemade tomato sauce.

Served with soup or salad and garlic rolls.

In our homemade meat flavored sauce. Served with soup or salad and garlic rolls.

Plum tomatoes, fresh garlic, and fresh basil. Served with soup, or salad, and garlic rolls.

In our homemade sauce. Served with soup, or salad, and garlic rolls.

Red or white, fresh mushrooms sauteed in garlic, and oil or marinara sauce. Served with soup, or salad, and garlic rolls.

In our homemade sauce. Served with soup, or salad, and garlic rolls.

Our bolognese sauce. Served with soup, or salad, and garlic rolls.

Garlic and oil, red or, and white sauce garnished with fresh clams. Served with soup, or, salad, and garlic rolls.

Serves 2-3.

Serves 3-4.

Serves 4-5.

Served with lettuce, tomato, and onions.

Served with lettuce, tomato, and onions.

Served with lettuce, tomato, and onions.

Lettuce, tomato, and onion.

Served with onions.

Onions, mushrooms, peppers, and cheese.

Clams sauteed in olive oil with crushed garlic in a light marinara sauce over linguini.

Sauteed calamari in a mild or fra diavolo spicy sauce. Served over linguini.

Sauteed calamari in olive oil, garlic, lemon, white wine, and herbs over linguini.

Lightly breaded shrimp in marinara sauce and melted mozzarella.

Black mussels in a choice of marinara or white wine sauce over linguini.

Sauteed shrimp in mild or Fra Diavolo spicy sauce. Served over linguini.

Sauteed shrimp in butter, garlic, wine, and herbs with fresh mushrooms over linguini.

Sauteed shrimp in light butter, garlic, lemon, and white wine. Served over linguini.

Sauteed shrimp lightly breaded in a mushroom marinara sauce and smothered with mozzarella.

A combination of calamari, scungilli, shrimp, clams, and mussels sauteed in white wine or marinara sauce over linguini.

Snapper in a light marinara sauce with capers and olives.

Snapper in a light egg batter and sauteed to perfection in a white wine lemon sauce.

Choice of additional fillings which include ham, broccoli, spinach, pepperoni, sausage, and mushrooms.

Pepperoni, sausage, ham, salami, mushroom, and cheese.

Broccoli, spinach, mushrooms, onions, peppers, and cheese.

Tortellin in consomme and romano cheese.

Vegetable soup no meat.

Homemade Tuscan bean soup with pasta.

Fresh mozzarella over sliced beefsteak tomatoes, red onions, and basil with balsamic glaze and olive oil.

Littleneck clams sauteed and in a marinara sauce.

Black mussels sauteed, in a marinara sauce.

Littleneck clams topped with seasoned Italian breadcrumbs.

Freshly breaded and served with marinara sauce.

Chopped fresh tomatoes, garlic, and basil with EVOO. Served on top of Tuscan toast.

Grilled eggplant, zucchini, red roasted peppers, and red onions.

Served with a side of marinara sauce.

Lightly fried calamari served with marinara sauce.

Comes with real ricotta, house tomato sauce, and melted mozzarella. Served with soup or, salad, and garlic rolls.

Pasta shells stuffed with ricotta and topped with tomato sauce and melted mozzarella. Served with soup, or salad, and garlic rolls.

Zucchini, spinach, eggplant, mushrooms, carrots, ricotta, and mozzarella. Served with soup or salad, and garlic rolls.

Served with soup or salad and garlic rolls.

Tortellini alfredo, stuffed shells, and baked ziti. Served with soup or salad and garlic rolls.

Pasta shells rolled with ricotta, baked in tomato sauce, and melted mozzarella. Served with soup or salad, and garlic rolls.

Served with soup, or salad, and garlic rolls.

Medallions of veal sauteed with capers in a white wine lemon sauce.

Tender veal cutlets sauteed in a light wine sauce served with grilled eggplant, prosciutto ham, topped with mozzarella cheese, and a splash of marinara sauce.

Lightly breaded veal cutlet, baked with our homemade tomato sauce, and melted mozzarella cheese.

Medallions of veal dipped in egg batter, sauteed in a light wine sauce, and on a bed of spinach topped with mozzarella.

Tender veal medallions in a light egg batter and sauteed to perfection in a white wine lemon sauce.

Tender veal scallopini sauteed to perfection in a marsala wine and mushroom sauce.

Tender veal scallopini topped with diced eggplant, bruschetta tomatoes, and spinach baked with mozzarella.

Medallions of veal sauteed in a light marinara and oregano sauce.

Spinach, peppers, mushrooms, artichokes, marinara, and light cheese with basil.

Grilled eggplant, zucchini, bell peppers, red onions, light mozzarella, and marinara sauce.

Roasted garlic, grilled red onions in marinara sauce, with light mozzarella, and grilled chicken.

Baked with marinara sauce, topped with shredded lettuce, tomato, kalamata olives, pepperoncini, red onions, and cucumbers mixed with vinaigrette dressing. Served with gorgonzola cheese on the side.

Four cheese - provolone, mozzarella romano, ricotta, and a no sauce pie.

Four seasons - mushroom, black olives prosciutto, artichoke, light cheese, and marinara.

Marinara sauce, basil, light cheese, capers, and garlic.

Prosciutto, mushroom, marinara, and light cheese.

Served with mozzarella, ricotta sauce, romano cheese garlic, and fresh tomato.

Large light marinara pesto sauce, fresh tomato fresh mozzarella, basil, and extra virgin olive oil.

Pepperoni, sausage, meatball, mushrooms onion, and peppers.

For the sauce lovers. Squared crust layered with slices of mozzarella, topped with our delicious pizza sauce, and drizzled with grated parmesan.

Pepperoni, sausage, meatballs, and ham.

Served with mozzarella, ricotta sauce, romano cheese garlic, and fresh tomato.

Roma tomato sauce with fresh mozzarella and basil.

All made to order.

Half a dozen.

Served with the entree.

Italian antipasto made with imported Italian meats and cheeses, along with marinated veggies drilled with oil, and balsamic glaze.

Mixed greens, chopped tomatoes, kalamata olives, cucumbers, pepperoncini, red onions, and feta cheese mixed in our very own vinaigrette dressing.

Romaine lettuce, mixed in our own Caesar dressing, croutons, and topped with parmesan cheese.

Mixed greens, tomatoes, cucumbers, pepperoncini, kalamata olives, red onions, and gorgonzola cheese on top. Served with our own vinaigrette dressing.

Mixed greens, tomatoes, cucumbers, kalamata olives, and pepperoncini with our very own vinaigrette dressing.

Lightly breaded chicken breast, baked with tomato sauce, and melted mozzarella.

Fresh boneless chicken with mushrooms, peppers, and onions in a light wine marinara sauce.

Tender chicken breast in a light egg batter sauteed to perfection in a white wine lemon sauce.

Chicken breast sauteed with butter and wine sauce topped with fresh broccoli and melted mozzarella cheese.

Chicken breast sauteed with capers in a white wine lemon sauce.

Grilled chicken breast sauteed in a consomme or marinara sauce and marinated sun-dried tomatoes over penne with romano cheese.

Tender chicken breast sauteed in a light wine sauce with grilled eggplant, prosciutto ham, topped with mozzarella cheese, and a splash of marinara sauce.

Tender chicken breast dipped in egg batter, sauteed in a light wine sauce, served on a bed of spinach, and topped with mozzarella cheese.

Chicken breast sauteed with fresh mushrooms and marsala wine sauce.

Chicken breast with sausage, green olives, roasted peppers, potatoes, and cherry peppers in a light garlic wine sauce spicy.

Grilled chicken and grilled eggplant served with marinara sauce.

Lightly breaded eggplant and chicken, baked with tomato sauce and melted mozzarella.

Lightly breaded eggplant and veal, baked with tomato sauce and melted mozzarella.

Eggplant stuffed with ricotta cheese, romano cheese, garlic, and herbs served with marinara sauce topped with melted mozzarella.

2 pcs stacks lightly breaded eggplant layered with fresh mozzarella and vine ripe tomatoes, topped with EVOO, balsamic glaze, and fresh basil sided with arugula and parmesan.

Lightly breaded, baked with tomato sauce, and melted mozzarella.