Peppermill Eatery - Bradenton, FL

panko breaded and simply delicious

thinly sliced potatoes cooked to perfection. served with ranch

five juicy chicken tenders, fried golden brown and served with dipping sauce

check for todays selections

our own soup filled with freshly sauteed onions. topped with croutons and melted cheese

five plump shrimp fried to perfection and tossed in our own bangkok sauce. served with mango salsa

stuffed with roasted onions, peppers and melted cheese.

5 crispy coconut breaded shrimp served with our tangy dipping sauce

cup of soup with your choice of a ham, chicken salad, tuna salad, grilled cheese, or blt sandwich. served on wheat, white, or marble rye.

tossed greens with feta cheese, cucumbers, red onions, mushrooms, greek olives, and banana peppers. served with greek vinaigrette

a large plate of tossed greens topped with tomatoes, mushrooms, greek olives, sliced egg, red onions, cheddar cheese, and banana peppers. topped with your choice of turkey breast, a scoop of tuna salad, or a scoop of chicken salad

crisp romaine lettuce, plum tomatoes, red onions, and crispy applewood bacon tossed in our house creamy garlic dressing with toast points

baby spinach with red onions, mushrooms, craisins, roasted red peppers, walnuts and goat cheese topped with warm rosemary maple vinaigrette

tossed greens, tomato wedges, mandarin oranges, fresh pineapple, red onions, cucumbers, pepper jack cheese, and pecans. topped with a blackened chicken breast with honey raspberry vinaigrette dressing

a scoop of chicken or albacore tuna salad. served with fruit salad and cottage cheese

tossed greens topped with tomatoes, red onions, and cucumbers

tossed greens set atop grilled flatbread with your choice of feta, blue or goat cheese, tomatoes, red onions, and cucumbers all topped with sirloin tips and balsamic vinaigrette

a caribbean jerk seasoned chicken breast atop tossed greens with tomato wedges, cucumber, cheddar cheese, and red onions. topped with a cool mango salsa and golden fried tortilla chips. served with honey raspberry vinaigrette dressing.

plain and simple

fresh mushroom slices sauteed and topped with american cheese

this one will make you speak greek! smothered with melted feta cheese

blackened and smothered with blue cheese with chipotle mayo

layered with bacon and your choice of american or swiss cheese.

freshly ground midwestern beef set atop freshly sauteed onions, layered with bacon and melted cheddar cheese, topped with our own zesty sauce.

grilled marble rye with melted american cheese and sauteed onions.

fresh avocado, tomato, and jack cheese topped with our spicy chipotle mayo

grilled or blackened. served on a fresh roll with lettuce, tomato, and tartar sauce.

sauteed spinach, onions, and mushrooms on grilled rye bread with tomato, swiss cheese, and our special cabrito cheese blend. served with fresh fruit.

on a hoagie roll with american cheese and tartar sauce.

the perfect balance of ham, turkey, and swiss cheese with a special cabrito cheese blend on grilled rye bread

shaved ribeye sauteed with onions, mushrooms, and banana peppers. served on fresh french bread

your choice of chicken or albacore tuna with american cheese on grilled rye or flat bread

topped with mango salsa. served with vegetable and rice

char grilled chicken breast topped with southwestern black bean salsa and jack cheese. served on flat bread with lettuce, tomato, and chipotle mayo.

freshly breaded, fried golden brown, served on a hogie roll with lettuce and tomato

hot corned beef and sauerkraut piled high on grilled marble rye with melted swiss cheese

freshly sliced turkey breast with shredded cheddar cheese, fresh avocado, lettuce, tomato, and chipotle mayo in a spinach tortilla wrap. served with a side of fruit

thinly sliced ham, turkey, crispy bacon, danish swiss cheese, lettuce, tomato, with our own citrus aioli. served with french fries

our own all white meat chicken salad or albacore tuna salad with lettuce, tomato, and cheddar cheese on a spinach tortilla wrap. served with french fries.

jamaican jerk chicken breast with a cool fresh mango salsa, lettuce, tomato, swiss cheese, and our own citrus aioli. served with a side of fruit

thinly sliced turkey breast with fresh mango salsa, swiss cheese, lettuce, tomato, and our own special citrus aioli. served with french fries.

served with garlic rice and our fresh vegetable of the day.

8 of our in house breaded shrimp fried until golden brown. served with french fries and cole slaw.

eight plump-n-tender, tail on shrimp sauteed with capers, tomatoes, and asparagus in a lemon basil sauce tossed with linguini

7 gulf shrimp stuffed with lobster meat stuffing and oven broiled to perfection. served with rice and our fresh vegetable of the day

a pan seared, fresh filet of tilapia topped with capers, tomatoes, and asparagus in a lemon basil sauce. served with rice and our fresh vegetable of the day

filet of sole dredged in flour, dipped in egg wash and lightly sauteed with green onions and a delicate lemon wine sauce. served with rice and our fresh vegetable of the day.

char grilled chicken breast topped with black bean salsa and smothered with jack cheese. served with house rice and the vegetable of the day

char grilled chicken, goat cheese, and sauteed spinach topped with an artichoke heart and finished with lemon basil sauce. served with house rice and the vegetable of the day.

breaded chicken breast fried then baked with marinara sauce and topped off with a medley of cheeses. served with a side of pasta with marinara sauce

with marinara sauce and garlic bread

buckheads best midwestern center cut 10 oz ny strip seasoned and grilled to your liking. served with a side of bearnaise sauce, mashed potatoes, and the vegetable of the day

london broil marinated and grilled to your liking. served over grilled flat bread. served with mashed potatoes and the vegetable of the day.

7 in house made coconut crusted butterflied jumbo shrimp served with vegetable and saffron rice served with sweet chili dipping sauce.

freshly sauteed ingredients set in a flaky crust with an egg custard filling, topped with a medley of cheeses and baked to perfection. served with fresh steamed vegetables.b