Durango Steakhouse - Bradenton, FL

hand battered and lightly fried. served with creamy paprika dipping sauce.

six shrimp, grilled, basted in honey lemon butter and served with bar-b-que sauce.

chicken breast fried and dipped in cayenne pepper sauce. served with celery and cool blue cheese dressing.

basted with chipotle and lime, grilled and served with creamy chipotle ranch dressing.

hot crock of spiced up melted cheese dip. served with fresh made chips & salsa.

seven layers of chip n dipping goodness. beans, diced chicken or steak, melted cheeses, pico de gallo, jalapenos and seasoned sour cream. served with fresh made chips and salsa.

fresh, hand battered chicken breast served with honey mustard or bar-b-que sauce.

diced steak or chicken breast, jack & cheddar cheese and sauteed mushrooms grilled in a fresh flour tortilla. served with pico de gallo and sour cream.

please call for todays feature soup.

mixed lettuce, cucumbers, tortilla strips, pico de gallo, and jack cheddar cheese with fresh chicken breast, lime and chipotle seasoned and oak grilled.

hand battered chicken breast served atop mixed lettuce, tomatoes, cucumbers, jack cheddar cheese, red onion slices and fresh bacon crumbles.

tender oak-grilled steak served atop mixed lettuce, tomatoes, cucumbers, jack cheddar cheese and sliced onions.

crisp romaine lettuce tossed with our tangy caesar dressing, parmesan cheese and served with sliced, fresh oak grilled chicken breast.

mixed lettuce, cucumbers, tortilla strips, pico de gallo and jack cheddar cheese with a flaky sea bass filet, lime and chipotle seasoned and oak grilled.

melted jack-cheddar cheese. pepper jack cheeseburger crispy bacon and melted pepper jack cheese.

crispy bacon strips, sauteed mushrooms and onions and melted jack cheddar cheese.

oak grilled chicken breast smothered in bacon, sauteed mushrooms and melted jack cheddar cheese. served with lettuce, tomato, onion and a big fat pickle.

oak fire grilled strip topped with sauteed onions.

chipotle lime seasoned sea bass served with creamy chipotle ranch. pepper jack chicken sandwich topped with crispy bacon, pepper jack cheese, lettuce, tomato, onion and a big fat pickle.

oak grilled prime rib served on a crusty roll with au jus and creamy horseradish.

a heaping helping of slow roasted pulled pork on a grilled bun. served with a side of bar-b-que sauce.

wild caught in south american waters. a huge cut of mild white fish, chipotle and lime seasoned and oak grilled. served with creamy chipotle dipping sauce.

seasoned in a sweet bourbon marinade and oak grilled.

eight bacon wrapped shrimp oak grilled and basted with honey lemon butter. served with homemade bar-b-que sauce for dipping.

two fresh, hand breaded chicken breasts lightly fried and served with gravy and a corn cobette.

twin oak grilled chicken breasts. honey lemon glazed and topped with grilled pineapple rings.

20 shrimp, basted in chipotle and lime and oak grilled. served atop a bed of rice with creamy chipotle sauce for dipping.

top sirloin incredible, award-winning flavor. half-pound or 11 oz.

tender and grilled just how you like it. 8 oz.

slow roasted, sliced and then grilled on our fire. served with au jus and creamy horseradish. 10 oz. or 14 oz.

6 oz. and our most tender steak

no bones and well marbled for huge flavor. 10 oz. or one pound

ny strip steak 14 oz. and grilled to perfection.

enough to capture anyones craving for steak. includes both the strip and tender filet separated by a bone. 20 oz.

grilled to order and smothered with sauteed onions or mushrooms.

six bones of our incredible baby back ribs paired with a hawaiian glazed pineapple chicken breast.

a 10 oz. cut of our famous oak grilled prime rib and four bacon wrapped shrimp.

half-pound top sirloin and four jumbo bacon wrapped shrimp.

oh so good. our incredible, fall off the bone tender baby backs. oak grilled and basted in our homemade bar-b-que. try half rack or full rack.

two boneless chops oak grilled and brushed with bar-b-que sauce.

its a ton of food. a heaping helping of our bar-b-que pulled pork and four bones of baby back ribs.

two of our boneless chicken breasts oak grilled, basted in bar-b-que and topped with bacon, mushrooms and melted jack cheddar cheese.

tender cab skirt steak grilled, sliced and served in a sizzling skillet with sauteed onions and peppers. served with fresh flour tortillas.

chipotle and lime seasoned, grilled sliced chicken breast served in a sizzling skillet with sauteed onions and peppers. served with fresh flour tortillas.

fresh flour tortilla filled with beans, sauteed button mushrooms and topped with jack cheddar. its huge.

fresh flour tortilla filled with beans, diced cab skirt steak and topped with jack cheddar.

chicken breast and sour cream or steak and mushroom wrapped in corn tortillas and topped with jack cheddar.

cant decide? try a steak enchilada, a chicken enchilada and a mini cab steak burrito all on the same platter.

chocolate cake topped with a scoop of french vanilla ice cream and drenched in our home made chocolate fudge sauce.

served warm and topped with a scoop of vanilla ice cream. ask your server for todays feature.

a scoop of vanilla ice cream coated in crispy crunchies and served in a cinnamon sugar coated tortilla shell. topped with your choice of honey, strawberries, raspberry sauce or home made chocolate fudge sauce.

a big slice of graham cracker crust, icebox key lime pie. big city cheesecake thick cut new york style cheesecake. topped with raspberry sauce and whipped cream.

vanilla ice cream, home made hot fudge, whipped cream, a pineapple ring and a cherry on top!

scoop of vanilla ice cream served in a frozen mug with a bottle of sioux city sarsaparilla.