Kiku Sushi Grill - Bradenton, FL

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Served with clear soup, salad, vegetable, and fried rice.

Served with clear soup, salad, vegetable, and fried rice.

Served with clear soup, salad, vegetable, and fried rice.

Served with clear soup, salad, vegetable, and fried rice.

Served with clear soup, salad, vegetable, and fried rice.

Served with clear soup, salad, vegetable, and fried rice.

Served with clear soup, salad, vegetable, and fried rice.

Served with clear soup, salad, vegetable, and fried rice.

Served with clear soup, salad, vegetable, and fried rice.

Served with miso soup and salad with ginger dressing.

Served with miso soup and salad with ginger dressing.

Stir-fry Japanese noodle. Served with miso soup and salad with ginger dressing.

Seafood udon noodle and vegetable with broth soup. Served with miso soup and salad with ginger dressing.

Vanilla, green tea, or chocolate.

Vanilla, green tea, or chocolate.

Vanilla, green tea, strawberry, or mango.

Served with clear soup, salad with ginger dressing, and fried rice.

Served with clear soup, salad with ginger dressing, and fried rice.

Served with clear soup, salad with ginger dressing, and fried rice.

Served with clear soup, salad with ginger dressing, and fried rice.

Served with clear soup, salad with ginger dressing, and fried rice.

Served with clear soup, salad with ginger dressing, and fried rice.

Served with clear soup, salad with ginger dressing, and fried rice.

Served with clear soup, salad with ginger dressing, and fried rice.

Stir-fry Japanese brown noodle with beef. Served with miso soup and ginger salad.

Stir-fry chicken noodle. Served with miso soup and ginger salad.

Udon noodle with broth soup and shrimp tempura on side. Served with miso soup and ginger salad.

Seafood udon noodle with broth soup. Served with miso soup and ginger salad.

California, salmon, and tuna roll. Served with miso soup and salad with ginger dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy tuna, spicy salmon, and spicy yellowtail roll. Served with miso soup and salad with ginger dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna avocado, salmon avocado, and shrimp cucumber. Served with miso soup and salad with ginger dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cucumber, asparagus roll, futomaki, and avocado roll.

8 pieces sushi and tuna avocado roll. Served with miso soup and salad with ginger dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Raw fish with a bowl of rice. Served with miso soup and salad with ginger dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

7 pieces tuna sushi and spicy tuna roll. Served with miso soup and salad with ginger dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

7 pieces salmon sushi and spicy salmon roll. Served with miso soup and salad with ginger dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

7 pieces eel sushi and eel cucumber roll.

14 pieces sushi and New York roll. Served with miso soup and salad with ginger dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

18 pieces sashimi and a bowl of white rice. Served with miso soup and salad with ginger dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

6 pieces sushi, 16 pieces sashimi, California roll, and New York roll. Served with miso soup and salad with ginger dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

8 pieces sushi, 18 pieces sashimi, tuna roll, salmon roll, and California roll. Served with miso soup and salad with ginger dressing.

12 pieces sushi, 24 pieces sashimi, rock 'n roll, dynamite, and dancing eel roll. Served with miso soup and salad with ginger dressing.

Spicy tuna, shrimp tempura, avocado top with salmon, and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, spicy tuna, crab meat, wrap with pink soy paper, and eel sauce, spicy mayo, and wasabi mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna, crab meat, cheese deep fried with spicy mayo, wasabi mayo, eel sauce, fish egg, scallion, and tempura flake on top.

Salmon, tuna, cheese avocado wrapped with cucumber, topped with scallion, fish egg, and served with ponzu and yuzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Yellowtail, scallion, cucumber, and topped with spicy tuna and tempura flake. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, and red snapper deep-fried with scallion, fish egg eel sauce, spicy mayo, and wasabi mayo on top.

Deep-fried white tuna, shrimp tempura, lettuce, cucumber wrap with yellow soy paper, peanut on top with eel sauce, and spicy mayo.

Deep-fried white tuna, crab meat, cucumber asparagus, top with shrimp, and avocado mayo on the top with black fish egg.

Shrimp tempura, king crab, cucumber, topped with avocado, and four kind of fish egg.

Spicy tuna, cream cheese, avocado deep-fried, and top with spicy crabmeat with eel sauce.

Tuna, salmon, yellowtail, red snapper baked with spicy mayo, eel sauce, and hot sauce.

Shrimp tempura, asparagus, cream cheese, avocado top with tuna, salmon, yellowtail, fish egg, tempura flake, and crabmeat with eel sauce, wasabi mayo, and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna, salmon, apple, avocado inside, yellowtail, and jalapeño on the top. With hot sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Salmon, red snapper, cucumber, avocado, top with white tuna, and fish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp tempura, crabmeat, avocado, cucumber, top with chopped fresh mango, and steam shrimp with spicy mayo, tempura flake.

Tuna, cucumber, avocado, topped with seared tuna, scallion, and fish egg served with yuzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Eel, crabmeat, avocado topped with lobster salad and eel sauce, wasabi mayo, and green fish egg on the top wrapped with white soy paper. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Deep-fried red snapper, crabmeat, avocado, asparagus, top with eel, furikake, eel sauce, and hot sauce on top. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Salmon, white tuna, avocado, crabmeat, topped with spicy tuna, eel sauce, spicy mayo with torched, and furikake. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Lobster tempura, avocado top with lobster salad, tempura flake wrap with pink soy paper with eel sauce, spicy mayo, and wasabi mayo.

Shrimp tempura, lobster salad with mango, avocado, tempura flake inside, top with spicy salmon, wrap with white soy paper, and eel sauce, spicy mayo, and wasabi mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, mango, and cucumber inside topped with spicy tuna with eel sauce wrapped with yellow soy paper. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, white tuna wrap with white soy paper, top with lobster salad, spicy salmon with eel sauce, and wasabi mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Steamed soybean.

Deep-fried tofu with tempura sauce.

Japanese vegetable egg roll.

Chicken skewers served with teriyaki sauce.

Pan-fried dumplings choice of pork or vegetable.

Steamed shrimp dumpling.

Vegetable lightly deep-fried in thin batter and served with tempura sauce.

Chicken and vegetable lightly deep-fried in thin batter and served with tempura sauce.

Shrimp and vegetable lightly deep-fried in thin batter and served with tempura sauce.

Scallion wrapped in thinly sliced beef served with teriyaki sauce.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sliced seared beef with ponzu and yuzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Crabmeat, scallop, shrimp, and vegetable lightly deep-fried in thin batter and served with tempura sauce.

Served with miso soup, salad with ginger dressing, and white rice.

Served with miso soup, salad with ginger dressing, and white rice.

Served with miso soup, salad with ginger dressing, and white rice.

Served with miso soup, salad with ginger dressing, and white rice.

Served with miso soup, salad with ginger dressing, and white rice.

Served with clear soup, salad, vegetable, and fried rice.

Served with clear soup, salad, vegetable, and fried rice.

Served with clear soup, salad, vegetable, and fried rice.

Served with clear soup, salad, vegetable, and fried rice.

Served with miso soup, salad with ginger dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Served with miso soup, salad with ginger dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

With ginger dressing.

With ginger dressing.

Crab meat mix with cucumber, fish egg, and spicy mayo.

Fish egg, scallion, and cucumber with eel sauce.

4 pieces sushi and 1 pieces California roll served with miso soup and salad with ginger dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

7 pieces raw fish and a bowl of rice served with miso soup and salad with ginger dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

5 pieces sushi, 5 pieces sashimi, California roll, miso soup, and salad with ginger dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled shrimp with teriyaki sauce. Served with miso soup, salad with ginger dressing, 3 pieces fried shumai, 4 pieces California roll, and white rice.

Lightly batter deep-fried with tempura sauce. Served with miso soup, salad with ginger dressing, 3 pieces fried shumai, 4 pieces California roll, and white rice.

Lightly batter deep-fried with tempura sauce. Served with miso soup, salad with ginger dressing, 3 pieces fried shumai, 4 pieces California roll, and white rice.

Lightly batter deep-fried with tempura sauce. Served with miso soup, salad with ginger dressing, 3 pieces fried shumai, 4 pieces California roll, and white rice.

Grilled chicken with teriyaki sauce. Served with miso soup, salad with ginger dressing, 3 pieces fried shumai, 4 pieces California roll, and white rice.

Grilled steak with teriyaki sauce. Served with miso soup, salad with ginger dressing, 3 pieces fried shumai, 4 pieces California roll, and white rice.

Grilled salmon with teriyaki sauce. Served with miso soup, salad with ginger dressing, 3 pieces fried shumai, 4 pieces California roll, and white rice.

Thinly slices assorted raw fish. Served with miso soup, salad with ginger dressing, 3 pieces fried shumai, 4 pieces California roll, and white rice.

Octopus with cucumber ponzu and yuzu sauce.

Baked mussel with spicy mayo fish egg top with scallion and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

5 pieces assorted sushi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sliced seared tuna cucumber with ponzu and yuzu sauce.

7 pieces assorted sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

All kinds fish, crab meat mix with spicy mayo,and lettuce on the side. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Baked all kinds of seafood with spicy mayo on shell.

Spicy tuna, crab, mushroom, baked around thin rice paper, fish egg, scallion, and eel sauce.

Sliced steamed lobster tail with black fish egg and yuzu and ponzu sauce.

California roll with tuna, salmon, red snapper avocado, and fish egg on top. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Crab, avocado, cucumber, and fish egg.

Salmon skin, cucumber, and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, cucumber, and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, lettuce, and mayo.

Smoke salmon and cream cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab mix with tempura flake and spicy mayo.

Cucumber and eel sauce.

Salmon, crab, asparagus, and deep-fried with eel sauce mayo hot sauce.

Shrimp tempura, crab, cheese, cucumber, and fish egg with eel sauce on top.

Eel, cheese, avocado, cucumber, and fish egg with eel sauce on top.

Fried white tuna, crab, cheese, and cucumber with eel sauce and spicy mayo.

Fried red snapper, cucumber, crab and mayo, and eel sauce.

Shrimp tempura cucumber, avocado with fish egg spicy mayo, and eel sauce.

Grill tuna and avocado deep-fried with spicy mayo, scallion, eel sauce, and fish egg on top.

Soft shell crab, cucumber fish egg with eel sauce, and mayo.

California with bake conch, crab meat, and mayo on top.

Lobster tempura, cucumber, mayo, avocado, green fish egg, and eel sauce on top.

Shrimp tempura and cucumber with smoke salmon on top. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cucumber, eel, and avocado on top with eel sauce and red fish egg. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cucumber and eel sauce.

Tempura flake. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tempura flake. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Coke-cola series.

Served with miso soup, salad with ginger dressing, and white rice.

Served with miso soup, salad with ginger dressing, and white rice.

Served with miso soup, salad with ginger dressing, and white rice.

Bread pork served with katsu sauce. Served with miso soup, salad with ginger dressing, and white rice.

Served with miso soup, salad with ginger dressing, and white rice.