Fishlips

610 Glen Cheek Dr, Cape Canaveral, FL 32920

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fishlips Clam Chowder

fillup’s award winning recipe. served with oyster crackers.

$5.00
Lobster Bisque

served with oyster crackers.

$6.00
Soup Of The Day

$5.00
Fillups Crab Cakes

a fishlips signature appetizer. drizzled with creamy cajun remoulade sauce.

$9.00
Fried Calamari

tender buttermilk battered calamari rings and tentacles fried to perfection. served with marinara sauce.

$9.00
Sesame Tuna Salad

mixed greens topped with mango, avocado, and onion with rare seared tuna. served with sesame mustard dressing on the side.

$10.00
Boneless Buffalo Chicken Salad*

crispy boneless chicken bites tossed in our house wing sauce served over field greens, bleu cheese crumbles, red onion and tomatoes with bleu cheese dressing.

$9.00
Grilled Brie Salad

field greens topped with flame roasted brie cheese, asparagus, marinated portabello mushrooms and bleu cheese crumbles. served with raspberry walnut vinaigrette.

$9.00
Baja Taco Salad

spicy taco beef served atop romaine lettuce with corn relish, black beans, pico de gallo, sour cream, shredded cheese, tortilla strips and ranch dressing.

$8.00
Caesar Salad

a traditional favorite. served with croutons.

$6.00
Mahi-mahi Sandwich

fresh mahi-mahi served grilled on a bun with tartar sauce.

$10.00
Crabcake Sandwich

jumbo lump crab cake pan seared, served on a kaiser roll with lettuce, tomato, onion and cajun remoulade.

$10.00
Bruschetta Chicken Sandwich

grilled chicken breast topped with fresh mozzarella cheese and fire roasted tomato bruschetta on a bun.

$9.00
Chicken Caesar Salad Wrapper

grilled chicken and crisp caesar salad wrapped in a warm flour tortilla.

$1.00
French Dip

tender roast beef and melted provolone cheese served on a bun with warm au jus for dipping.

$8.00
Grilled Filet Mignon

seasoned beef tenderloin grilled to your liking and served with demi glace sauce, roasted baby baked potatoes and asparagus.

$20.00
Cowboy Ribeye

grilled ribeye steak topped with bbq sauce and onion straws over garlic mashed potatoes.

$16.00
Sirloin Steak

grilled sirloin steak topped with roasted garlic butter, served with garlic smashed potatoes and asparagus.

$16.00
Spare Ribs

miso and apple cider marinated korean style spare ribs served with fries and coleslaw.

$17.00
Pecan Chicken

chicken breast lightly crusted with pecans and topped with a gold apple sherry and cream sauce. served with garlic mashed potatoes and vegetables.

$14.00
Fries

$3.00
Sweet Potato Fries

$4.00
Smashed Garlic Potatoes

$3.00
Chef’s Daily Vegetable

$2.00
Asparagus

$3.00

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