Preacher Bar - Cape Canaveral, FL

Topped with jalapeno sour cream.

Fresh vegetables, tomato broth, and shells.

Arugula, roasted beets, goat cheese, and balsamic vinaigrette topped with pecans. All dressing is served on the side.

Fresh romaine, house-made croutons, and shaved parmesan. All dressing is served on the side.

Spinach, mixed greens, dried cranberries, candied pecans, onions, celery, diced tomatoes, and mango poppy seed dressing. All dressing is served on the side.

Mixed greens, feta, ham, salami, tomatoes, house vinaigrette, Kalamata olives, onions, pepperoncini, and bell peppers. All dressing is served on the side.

Crispy tempura shrimp and zesty Asian chili sauce with a drizzle of teriyaki glaze.

12 hour slow smoked pork, white corn chips, mozzarella, Jack and cheddar cheese, fresh tomatoes, chives, balsamic onions, pickled jalapenos, chipotle aioli, and sour cream.

Pan-fried crab, shrimp, Icelandic cod cake, and ginger slaw. Served with sriracha aioli.

One fresh farm boiled egg coated in seasoned sausage and bread crumbs then baked. Served with a dijon remoulade.

Lightly floured and fried. Served over sriracha aioli.

Baked brie cheese with honey, olive oil, Kahlua, and candied pecans garnished with fresh herbs. Served with a baguette, grapes, and apples.

Fresh jalapenos stuffed with smoked Gouda cheese wrapped in Applewood bacon. Served with mango salsa.

Mozzarella, fontina, cheddar, and provolone.

Tomato sauce, white cheddar, mozzarella, goat cheese, Kalamata, sun-dried tomatoes, green onion, red onion, and fresh garlic.

BBQ sauce, slow-smoked pork, pepperoni, grilled onions, mozzarella, and Vermont cheddar cheese.

Pepperoni, sausage, Canadian bacon, ground beef, and Applewood smoked bacon.

Pepperoni, sausage, ham with ricotta, and mozzarella.

Spinach, tomato, feta, fresh garlic, onions with ricotta, and mozzarella.

Mozzarella, fontina, white cheddar, and yellow cheddar.

White cheddar, mozzarella, goat cheese, Kalamata olives, sun-dried tomatoes, green and red onion, and fresh garlic.

Pepperoni, sausage, Canadian bacon, ground beef, and Applewood smoked bacon.

Applewood bacon, topped with Tillamook cheddar, grilled onions, and BBQ sauce on the side. 8 oz of fresh ground beef served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

American cheese, lettuce, tomato, onions, and pickles. 8 oz of fresh ground beef served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Jalapeno Jack cheese, lettuce, tomato, onions, and pickles. 8 oz of fresh ground beef served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Canadian bison ranch natural choice burger with lettuce, tomato, onion, and Tillamook cheddar cheese. 8 oz of fresh ground beef served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Blackened mahi-mahi, ginger slaw, avocado cilantro cream, and mango relish. Served with fries.

Blackened seared sushi-grade ahi tuna, wasabi aioli, ginger slaw, tomato, and soy glaze. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Blackened grilled shrimp with avocado cilantro cream, mango relish, and ginger slaw. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Smoked Gouda, creamy fontina, Vermont cheddar, and Applewood bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Beer battered Icelandic cod, fried to a golden crispness, served with fries, coleslaw, and tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Pan-seared chicken, carrots, peas, green beans, bell peppers, and mushrooms in velvety fontina cheese sauce on fresh puff pastry. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Applewood smoked bacon, chipotle mayo, lettuce, and tomato served on a ciabatta bun.

Applewood bacon, topped with Tillamook cheddar, grilled onions, and BBQ sauce on the side.

Certified Angus burger, American cheese, lettuce, tomato, onions, and pickles.

Turkey, chipotle mayo, chili garlic sauce, cheddar cheese, lettuce, onion, and tomato. Served on a ciabatta bun.

Fresh romaine, homemade croutons, and shredded parmesan cheese.

Mixed greens, feta, ham, salami, tomatoes, Kalamata olives, onions pepperoncini, and bell peppers.

Crispy tempura shrimp, zesty Asian chili sauce with a drizzle of teriyaki glaze, and Asian slaw.

Topped with jalapeno sour cream.

Crispy tempura shrimp and zesty Asian chili sauce with a drizzle of teriyaki glaze.

Slow smoked pork, corn chips, mozzarella, Jack and cheddar cheeses, tomatoes, chives, balsamic onions, pickled jalapenos, chipotle aioli, and sour cream.

Premium cuts of Applewood smoked bacon served with garlic chili sauce.

Pan-fried crab, shrimp, Icelandic cod cake, and ginger slaw. Served with sriracha aioli.

One farm fresh boiled egg coated in seasoned sausage and bread crumbs then baked and served with dijon mustard.

Fresh jalapenos stuffed with Gouda cheese and fried wrapped with Applewood smoked bacon.

Baked brie cheese with honey, olive oil, and Kahlua topped with candied pecans and fresh herbs.

Pan-fried chicken cutlet, aged cheddar, Applewood smoked bacon, lettuce, tomato, red onions, pesto, mayo, and chipotle mayo on ciabatta bread. Served with chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Hand-pulled Bar-B-Que pork, grilled onions, provolone cheese, and ginger slaw with BBQ sauce. Served with chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Slow roasted beef with jalapeno Jack cheese, Applewood smoked bacon, lettuce, tomato, red onion, pesto, and chipotle mayo on ciabatta bread. Served with chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Grilled mahi-mahi on a kaiser roll with yellow cheddar, avocado ranch, lettuce, tomato, and red onion. Served with chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.