crunch morsels in island-style butter and deep-fried mango salsa
conch morsels in island-style better and deep-fried mango salsa
baked mini jamaican beef, chicken or veggie patties, jerk gravy
shrimp lovers delight, lemon wedges, homemade cocktail sauce
crab stuffed baked mushroom caps with melted cheese topping
large lump crab cake grilled and cut into wedges, mango salsa
organic spring greens, romaine, tomato -ranch italian or bleu cheese
slices of creamy seasoned avocado and sweet florida orange
slices of tender fresh marinated cucumber and crisp red onion
whole tender snapper, steamed jamaican style in herb butter sauce, okra
jumbo shrimp & lump crab cake, with mango salsa or cocktail sauce
jamaican style kingfish dry fried, sauteed in wine, vinegar, peppers, onion
fresh atlantic grouper , snapper, mahi mahi or cobia, grilled blackened
combo platter of lobster tail, fish filet, shrimp/lemon, melted butter, mango salsa
caribean curry and herbs make this hearty goat stew a real island favorite
succulent jumbo shrimp in a creamy sauce - delicious
chunky chicken legs & thighs best absorb the traditional island curry sauce
mild jerked boneless slices, served with chef trevor's signature jerk gravy
tender bone-in chops grilled with onion slices, mango or pineapple ginger sauce
wood-fire roasted meaty ribs, basted with a zesty, slightly sweet bbq sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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