Trevors Blue Toucan Caribbean Restaurant - Cape Canaveral, FL

crunch morsels in island-style butter and deep-fried mango salsa

conch morsels in island-style better and deep-fried mango salsa

baked mini jamaican beef, chicken or veggie patties, jerk gravy

shrimp lovers delight, lemon wedges, homemade cocktail sauce

crab stuffed baked mushroom caps with melted cheese topping

large lump crab cake grilled and cut into wedges, mango salsa

organic spring greens, romaine, tomato -ranch italian or bleu cheese

slices of creamy seasoned avocado and sweet florida orange

slices of tender fresh marinated cucumber and crisp red onion

whole tender snapper, steamed jamaican style in herb butter sauce, okra

jumbo shrimp & lump crab cake, with mango salsa or cocktail sauce

jamaican style kingfish dry fried, sauteed in wine, vinegar, peppers, onion

fresh atlantic grouper , snapper, mahi mahi or cobia, grilled blackened

combo platter of lobster tail, fish filet, shrimp/lemon, melted butter, mango salsa

caribean curry and herbs make this hearty goat stew a real island favorite

succulent jumbo shrimp in a creamy sauce - delicious

chunky chicken legs & thighs best absorb the traditional island curry sauce

mild jerked boneless slices, served with chef trevor's signature jerk gravy

tender bone-in chops grilled with onion slices, mango or pineapple ginger sauce

wood-fire roasted meaty ribs, basted with a zesty, slightly sweet bbq sauce