Ariani Northern Italian Grill - Cape Coral, FL

over crostini with ariani aioli.

baked with quattro formaggi.

chef darios special presentation

lightly blackened

(blue gold) poached alla possilipo or alla lucianna.

casserole, for two.

oven baked stuffed eggplant, with tomato and melted cheese.

with arianis own salsa pomodoro sauce

penne sauteed with onion, pancetta, vodka and creamy tomato sauce

arianis version of italian mac-n-cheese

sauteed in creamy cheese sauce.

twin homemade pasta crepes, baked in light tomato sauce, filled with cheese blend stuffing, finished with melted fontina cheese

platter of stuffed eggplant, baked with light tomato sauce and melted fontina cheese, served with vegetables and linguni

mild italian style sausage, grilled and sliced, then sauteed with onion, mushroom, white wine, touch of tomato and tossed with penne pasta

sauteed with fresh garlic, olive oil, broccoli florets, and blend of forest mushrooms.

yellow fin sushi grade, pan-seared, lightly blackened, finished with brandy and seafood stock reduction. with linguine white clam sauce.

topped with crab and lobster meat, asparagus, bernaise. baked in lobster bisque sauce. with linguine white clam sauce.

six large shrimp sauteed to order in our own flavorful red-clam sauce, arranged over linguine pasta, with vegetables

baked in special lobster bisque sauce, with lump crab meat, sprinkled with oreganata bread crumbs

dusted with specially seasoned flour and elegantly fried in vegetable oil. with linguine white clam sauce.

saffron flavored risotto with sauteed shrimp, tuscan sausage, julienne of fresh chicken breast, with green peas and diced roasted red pepper.

platter of sauteed shrimp, calamari, mussels and fish filet in light fra diavolo seafood - marinara sauce.

sauteed in mushroom demi-glace sauce with eggplant, prosciutto, fontina cheese, over fettuccine alfredo.

platter combo of lean pork medallion, chicken breast and beef fillet medallion with vegetable and istrian potato.

pan-grilled, sauteed with onion, finely chopped meaty bacon and touch of wine - demiglace reduction

perfectly seasoned and grilled. finished with italian prosciutto and melted fontina cheese

twin petite, pan-seared filet mignon is stuffed with duxelle of wild mushrooms. baked, wrapped in fontina cheese and puff pastry

rack of lamb, cut in rib chops, seasoned and grilled to perfection. served with istrian potato and vegetable

artichoke hearts, capers, lemon white wine sauce

mushroom, marsala wine, demi-glace sauce

baked in tomato sauce with mozzarella cheese

cutlets are lightly hand breaded and elegantly pan-fried. topped with sauteed mushrooms mix, and melted quattro formaggi cheese

arianis famous amaretto cake

for two