Served with ginger dressing.
Served with ginger dressing.
Crab meat, mixed cucumber, masago & spicy mayo.
Japanese vegetable spring roll.
Pan fried pork dumplings.
Kani wrapped cucumber with ponzu sauce.
Pepper tuna, scallion, masago and ponzu sauce.
5 pcs assorted sushi.
7 pieces assorted sashimi.
Salmon, crab, mango, avocado with yuzu sweet chili sauce.
Tuna, salmon, yellowtail, avocado, tobiko, crunch with tartar sauce.
NY steak.
Chicken, steak and shrimp.
Shrimp, scallop and lobster.
Filet mignon, shrimp, scallop and lobster tail.
Asparagus, avocado, cucumber.
Salmon, tuna, yellowtail, masago.
Deep fried salmon, crab, asparagus, spicy mayo, eel sauce.
Eel, cheese, avocado, cucumber, masago.
Shrimp tempura, crab cheese, cucumber, masago.
California, top with baked crab & shrimp, eel sauce.
California, salmon and tuna roll.
Spicy tuna, spicy salmon and spicy yellowtail roll.
Tuna avocado, salmon, avocado, shrimp and cucumber roll.
Shrimp tempura, eel, avocado & spicy crab roll.
Assorted sashimi over bed of seasoned rice.
Grilled eel with eel sauce over bed of seasoned rice.
7 pieces tuna and spicy tuna roll.
7 pieces salmon sushi and spicy salmon roll.
3 pieces tuna, salmon, yellowtail sushi and spicy crab roll.
5 pieces tuna, salmon, yellowtail sashimi.
10 pieces assorted sushi and spicy tuna roll.
18 pieces assorted sashimi.
5 pieces sushi, 12 pieces sashimi, spicy crab roll.
8 pieces sushi, 18 pieces sashimi, dancing eel roll & rainbow roll.
12 pieces sushi, 24 pieces sashimi, Tokyo roll, Mexican roll, dragon roll.
Eel, cucumber top with avocado & masago, served with eel sauce.
California top with tuna, salmon, yellowtail, white fish & masago.
Tuna, salmon, yellowtail, crabmeat & avocado, wrapped cucumber top with crunch, scallion, masago served with chef special sauce.
Deep fried roll salmon, crabmeat, cheese & avocado top with crunch, scallion & masago served with chef special sauce.
Shrimp tempura, avocado & cucumber top with spicy crab, crunch & tobiko. Served with wasabi mayo & eel sauce.
Fried banana, spicy crab & mango wrapped with soybean paper, topped with avocado. Served with mango sauce & eel sauce.
Spicy salmon, avocado top with fresh salmon & ikura. Served with yuzu sauce.
Yellowtail, scallion & cucumber top with crunch, spicy tuna. Served with spicy mayo & Japanese spices.
Deep fried roll with yellowtail, tuna, salmon, white fish & cheese avocado top with furikake & chef special sauce.
Shrimp tempura, asparagus & cheese top with eel, avocado & masago. Served with eel sauce.
Escolar, crab & avocado top with torched spicy tuna. Served with spicy mayo, eel sauce & furikake.
Shrimp tempura, spicy tuna, crab & avocado wrapped with soy bean paper. Served with chef special sauce.
Tuna, salmon, apple & avocado top with yellowtail, jalapeno & hot sauce.
Shrimp tempura, king crab & asparagus topped with avocado & 4 kinds of fish eggs. Served with eel sauce.
Deep fried roll with spicy tuna, cream cheese & avocado top with spicy crab. Served with eel sauce & sesame.
Shrimp tempura, asparagus, cream cheese & avocado top with tuna, salmon, yellowtail & crabmeat served with chef special sauce, crunch, masago & scallion.
Lobster tempura, cheese & avocado top with smoked salmon & eel. Served with yum yum sauce & eel sauce.
Shrimp tempura, eel, mango, apple inside, top with spicy salmon wrap with soy bean paper & chefs special sauce.
Green tea, vanilla.
Green tea, vanilla.
Green tea, vanilla, mango.
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Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:00pm
Sunday: 12:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
