Belgioioso extra-sharp provolone, pepperoni, olives and roasted peppers.
Buttery bread that is topped with garlic.
Buttery bread that is topped with garlic and cheese.
6 pieces. Rolled baked garlic bread.
Each. Chuck veal and pork, served with sauce.
Each. Seasoned ground meat that has been wrapped in a casing. Pork sausage.
Red, white or fra diavolo.
Red, white or fra diavolo.
Layered eggplant baked with sausage, pork, veal with mozzarella cheese.
Fresh mozzarella, red onions, roasted peppers, tomatoes, olives, Genoa salami, ham, extra-sharp provolone, and capicola.
Tomatoes and fresh mozzarella.
Honey, walnuts, tomatoes, onions, and provolone.
Chopped romaine, Parmesan, croutons. Plain or with chicken.
Onions, tomatoes, olives, oil, and glaze.
Feeds 6. Extra-sharp provolone, pepperoni, roasted peppers, onion, tomatoes, olives, romaine lettuce, radishes with house dressing, oil, and glaze.
Seasoned cauliflower pizza crust.
Savory pie with a dough base topped with sauce and cheese.
No cheese, marinara sauce.
Pepperoni, sausage, ham, and bacon.
Pepperoni, sausage, mushrooms, peppers, and onion.
Spinach, mushroom, garlic, peppers, and onion.
Eggplant, ricotta, Romano cheese, and sauce.
No sauce. Mozzarella, provolone, Romano, ricotta, garlic, and oil.
No sauce. Philly steak, cheese, onion, garlic, and extra-virgin olive oil.
No sauce. Fresh tomatoes, mozzarella, provolone, basil, garlic, and oil.
No sauce. Prosciutto, cheese, spinach, garlic, and oil.
Ham, bacon, and pineapple.
No sauce. Chicken, bacon, ranch dressing, cheese, oil, and garlic.
No sauce. BBQ chicken, cheese, ranch dressing.
Thin crust Sicilian. Mozzarella, provolone, Romano cheese, homemade marinara sauce, fresh basil, tomato slices, extra-virgin olive oil, and fresh garlic.
Extra-sharp provolone, mozzarella, Romano cheese, fresh basil, extra-virgin olive oil, and fresh garlic.
Mozzarella, extra-sharp provolone, and ricotta cheese.
Mozzarella, extra-sharp provolone, sweet ham, capocolla, pepperoni, and Genoa salami.
Mozzarella, extra-sharp provolone, fresh spinach, mushroom, onions, green peppers, oil, and garlic.
Philly steak, mozzarella, extra-sharp provolone, and sauteed onions.
Thinly sliced chicken.
Red, white or fra diavolo sauce.
Red, white or fra diavolo sauce.
2 meatballs.
2 pieces of pork sausage.
Made fresh. Layered dish with wide flat pasta. Italian dish made of stacked layers of thin flat pasta alternating with fillings.
Smooth tube-shaped pasta.
House favorite. Stuffed pasta.
Served with linguine.
Served with linguine.
Chicken topped with cheese and tomato sauce. Served with spaghetti.
Eggplant topped with cheese and tomato sauce. Served with spaghetti.
Eggplant rolled and baked with cheese. Baked with cheese. Served with spaghetti.
Narrow tube-shaped pasta.
An impressive tall, hearty pork shank is a feast for the eyes, and palate. Marinated in select Italian herbs, olive oil, spices and white wine then slaw cooked to perfection for a fall-off-the-bone eating experience.
Served with onion and choice of cheese.
Lettuce, tomato, onion.
Made onsite.
Sausage covered in tomato sauce and cheese.
Breaded chicken, tomato sauce, and cheese sandwich.
Lettuce, tomato, onions.
Genoa salami, capicola, ham, prosciutto, extra-sharp provolone, pepperoni, lettuce, tomato, onion, extra-virgin olive oil, house glaze, oregano, salt, and pepper.
Sauteed mushroom, onion, sweet roasted peppers, fresh baby spinach, tomatoes, extra-sharp provolone, mozzarella cheese.
Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Fried pastry with a sweet creamy filling.
Rich creamy cake.
Cake flavored with melted chocolate, cocoa powder, or both.
Sweet or unsweet.
By the bottle. Sparkling mineral water.
By the bottle. Natural spring water.
No espresso, no milk.
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Hours of Service:
Friday: 03:00PM - 08:00PM
Monday: 03:00PM - 08:00PM
Sunday: Closed
Tuesday: 03:00PM - 08:00PM
Saturday: 03:00PM - 08:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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