Carmel - Clearwater, FL

Pan-seared chicken topped with mushroom marsala sauce with mashed potatoes and seasonal vegetables.

Served with seasonal vegetables.

Grilled Angus beef, sliced, served with béarnaise aioli, and seasoned fries.

Served with creamy mashed potatoes, seasonal vegetables, topped with our Diane sauce.

Topped with a tomato-olive-caper tapenade and feta, served over creamy parmesan polenta.

Cappellini pasta tossed with tomatoes, mushrooms, zucchini, spinach, and lemon-garlic chardonnay sauce.

Served with sundried tomatoes English peas, arugula, and roasted yellow pepper romesco.

Sofrito rice, corn, avocado, red and green bell peppers, red onion, and cilantro lime creme fraiche with your choice of protein.

Ripe plum tomato, fresh mozzarella, parmesan, and basil.

Fontina, arugula, and basil pesto.

House-made meatballs, Pomodoro, herbed ricotta, parmesan-asiago blend, pesto, and fresh basil.

Mushrooms, pepper jack, and fontina.

Spinach, artichokes, olives, tomato, pesto, and fresh basil pesto, asiago, parmesan, and feta cheeses.

Half-pound of Angus beef, caramelized onions, manchego cheese, and basque.

Half-pound of Angus beef, double American cheese, candied bacon, and homemade dill pickles.

Grilled New Zealand lamb, tzatziki sauce, lettuce, tomato 9.99 tapenade, feta in a grilled pita.

Moroccan-spiced chicken breast, pepper jack cheese, candied bacon, arugula, lemon pepper aioli.

Our chicken salad stuffed in a fresh-baked croissant, with sprouts, tomato, and avocado.

Served atop corn spoonbread, with seasonal vegetables and lemon-thyme beurre blanc.

Served with seasonal vegetables and topped with a tomato-olive-caper tapenade.

Bay scallops, chicken, mussels, shrimp, Spanish chorizo, English peas, and roasted red pepper.

Marinated lamb and chicken skewers, served with tzatziki, chimichurri sauce.

Prosciutto, soppressata, goat cheese, and herbed ricotta-stuffed peppadews, french brie, Spanish manchego, smoked gouda, candied walnuts, strawberries, marinated olives, honeycomb, served with fig jam and parmesan crostinis.

Served in a sourdough bread bowl with crispy pita.

Tomato jam, curry aioli.

Muhammara, edamame hummus, black bean hummus goat cheese-stuffed peppers, crispy fried feta, marinated artichoke hearts, sun-dried tomato, kalamata olives, grilled pita.

Avocado, mango.

Served with key lime aioli.

Hot cherry peppers, capers, saffron aioli, sweet Thai chili.

Pomodoro sauce, herbed ricotta, and parmesan crostini.

Mixed greens, garden vegetables side feta, garbanzo beans, and sweet garlic vinaigrette.

Romaine hearts, parmesan, and side olive caesar dressing.

Greek olive caesar or house salad.

Crispy herbed goat cheese medallion, arugula, red onion, roasted sunflower seeds, and blueberry vinaigrette.

Moroccan chicken, bacon, avocado, tomato, blue cheese, egg, and ranch dressing.

Candy-striped beets, tomato, cucumber, crispy herbed goat cheese medallion, seasonal berries, almonds, and orange thyme vinaigrette.

Candied walnuts, red onion, danish blue cheese, dried cranberries, and lemon vinaigrette.