Antonios Pasta Grille - Clearwater, FL

sauteed spinach and artichoke hearts, mixed in a parmesan cream sauce topped with mozzarella and bread crunbs. served with pita chips and chilled tomato basil sauce.

sauteed sea scallops with roasted red peppers, mushrooms and spinach. finished in a chardonnay lemon butter sauce and served with garlic toast points.

sauteed shrimp, sun-dried tomatoes and mushrooms in an italian tomato wine sauce. topped with crumbled feta cheese, kalamata olives and served with garlic toast points.

tender calamari breaded, then fried to a golden brown. served with our fra diavolo sauce.

sliced tomatoes, fresh mozzarella cheese, red onion and basil topped with balsamic vinaigrette

fresh cut mozzarella hand tossed in our special seasoned bread crumbs, fried to a golden brown and served with tomato sauce

a full pound of mussels sauteed with fresh herbs and garlic, tossed with a chardonnay lemon sauce and diced vine ripe tomatoes

a classic. steamed shrimp served with antonios cocktail sauce.

grilled sweet italian sausage sauteed with roasted red peppers and spanish onions. finished in a sherry lemon butter sauce. served over garlic toast points.

crisp salad greens, mushrooms, diced tomatoes, mozzarella cheese and scallions, topped with a char-broiled marinated chicken breast

spinach greens, fresh mushrooms, red onions, sun dried tomatoes, and chunks of gorgonzola cheese tossed with our vinaigrette

crisp romaine lettuce, tossed with caesar dressing, topped with parmesan cheese and croutons

fresh greens, diced tomatoes, feta cheese and red onions, drizzled with our homemade vinaigrette dressing

fresh greens topped with diced tomatoes, assorted italian meats, mozzarella cheese, roasted red peppers, pepperoncinis, olives and onions. drizzled with our homemade vinaigrette dressing

crisp romaine lettuce, tossed with diced vine ripe tomatoes. topped with genoa salami, roasted peppers, red onions, shaved hearts of palm, pine nuts and grated parmesan cheese mixed with our balsamic vinaigrette

crisp iceberg lettuce wedge, tomato wedges, apple wood smoked bacon, shaved green onion, shaved carrots and crumbled gorgonzola cheese

created by one of our first guests & dear friend, shirley large. we start with crisp romaine lettuce, diced vine ripe tomatoes, sliced green olives, red onions, croutons & gorgonzola cheese. tossed with parmesan cheese & balsamic vinaigrette. certain to be a crowd pleaser.

a boneless breast of chicken, sauteed with mushrooms and our marsala wine sauce

two marinated, boneless breasts of chicken, char-broiled and topped with sauteed artichoke hearts, broccoli, sun-dried tomatoes and mushrooms. finished with a chardonnay lemon butter sauce

a full boneless breast of chicken, dusted with bread crumbs and topped with mozzarella and tomato sauce

tender boneless chicken breast & sweet italian sausage pan sauteed with shallots, oven roasted tomatoes, diced asparagus, & mushrooms. topped with provolone cheese & finished in a chicken stock & white wine sauce.

breaded chicken breast stacked with battered eggplant, prosciutto ham, asparagus, mushrooms, and roasted red peppers. smothered with mozzarella cheese and finished in a shallot infused merlot sauce.

your choice of red or white clam sauce over a bed of linguini

artichoke hearts, mushrooms, broccoli, sun-dried tomatoes, parmesan cheese and pine nuts, sauteed with olive oil and garlic.

mixed spinach and egg fettucini, topped with our creamy alfredo sauce, available with steamed vegetables, grilled chicken breast, sauteed shrimp

cheese filled tortellini, sauteed with mushrooms, peas and prosciutto ham in a parmesan cream sauce

available with tomato sauce, meatballs or italian sausage, or grilled chicken breast

an italian classic with an antonios twist. lean ground beef slowly simmered with onions, peppers, mushrooms, fresh tomatoes and cabernet wine. served over a bed of penne pasta

sauteed shrimp, sea scallops, spinach, sun-dried tomoatoes, and mushrooms. tossed with a citrus grand marnier sauce. served over linguini.

we baste our homemade dough with tomato sauce and mozzarella cheese. then garnish it with roasted red peppers, prosciutto ham and gorgonzola cheese

garlic oil, ricotta cheese, mozzarella, parmesan, broccoli, artichoke hearts, mushrooms and sun-dried tomatoes.

our crisp crust brushed with olive oil and topped with mozzarella cheese, oven roasted tomatoes, and sweet italian sausage.baked to perfection

you be the chef and design your own work of art choose any four of the following toppings: pepperoni, mushrooms, artichoke hearts, italian sausage, meatballs, onions, ricotta cheese, anchovies, olives, sun-dried tomatoes, bell peppers, eggplant or feta cheese.

tender sea bass lightly seasoned & oven roasted. served with crispy proscuitto and cherry stone clams over flash fried potatoes and wilted escarole. finished with a crushed red peppers & shallot infused seafood broth with lemon.

fresh salmon filet seasoned & grilled to perfection. ask for the chefs selected topping of the day.

tender alaskan cod crusted with our seasoned breadcrumb topping. served over our creamy parmesan potatoes, with wilted spinach. topped with our caper chardonnay lemon butter sauce.

ahi grade tuna seasoned & pan seared medium rare. topped with sauteed mushrooms, oven roasted tomatoes & asparagus spears. finished with a pesto cream sauce & served over parmesan potatoes.

gulf shrimp, lightly sauteed and tossed with fresh spinach and diced fresh tomatoes. finished in a lemon garlic butter sauce and topped with bread crumbs. served over a bed of linguini.

a medley of fresh seafood sauteed in garlic, olive oil and white wine. served over a bed of linguini. choice of fra diavolo or white wine sauce.

ricotta and mozzarella cheese stuffed jumbo shells served with your choice of meatball or sausage. topped with our rustic tomato sauce and melted mozzarella cheese

multiple layers of pasta, ground beef, sausage, meatballs and cheeses. baked with tomato sauce and mozzarella

fresh chopped spinach blended with mozzarella cheese and our seasoned ricotta blend. baked to perfection and topped with tomato sauce

fresh battered eggplant baked with tomato sauce and mozzarella. served with a side of penne pasta.

penne mixed with meatballs, italian sausage, sauteed mushrooms and ricotta cheese. baked with a tomato cream sauce and mozzarella

sauteed oven roasted tomatoes, garlic, mushrooms, artichoke hearts, fresh shallots, and green peas. finished in a rosed cream sauce. served over jumbo cheese filled ravioli.

tender veal scallopini lightly dusted in flour, then sauteed with capers in a lemon butter and white wine sauce

tender veal scallopini breaded and topped with mozzarella and tomato sauce. baked to perfection.

proscuitto crusted medillons of veal pan seared and served over flash fried potatoes and fire roasted asparagus spears. finished in a sherry wine butter sauce with oven roasted tomatoes, capers, and mushroom

tender medallions of veal sauteed in marsala wine and mushrooms.

grilled bone in loin chops topped with sauteed spinach, mushrooms, artichoke hearts, and fresh diced tomatoes. finished in a shallot garlic lemon butter sauce. served over parmesan creamed potatoes.

12 oz. ny strip char-broiled to perfection. served over flash fried potatoes and fire roasted asparagus. finished in a classic brandy steakhouse sauce with sauteed mushrooms

a 9 oz. usda choice filet mignon wrapped with applewood smoked bacon and grilled to perfection. topped with melted gorgonzola cheese and served on top of flash fried potatoes and a grilled portobella mushroom. finished with sauteed spanish onions, bell peppers, and an italian tomato marsala jus.

usda choice sirloin steak grilled and finished with our florio mushroom marsala cream sauce. served on top of our parmesan creamed potatoes with fire roasted asparagus spears, diced tomatoes and frizzled bermuda onions.

an antonios favorite. classic meatoaf with peppers, onions and garlic smothered with our mushroom marsala sauce and served over parmesan potatoes and topped with frizzled onions and diced tomatoes.