Quaker Steak and Lube - Pinellas Park, FL

Crispy breaded and fried all-white meat chicken.

Bone In Wings - Snack, Small, Medium or Large.

Spring Mix and chopped romaine lettuce with red onion, tomatoes, cucumbers, and cheddar-jack cheese

Chopped romaine lettuce, tossed in traditional caesar dressing, croutons, and shredded parmesan cheese.

Crisp romaine lettuce tossed with dried cranberries, pineapple, mandarin oranges, red onion, sweet pecans, feta cheese, grilled chicken breast, and fresh strawberries. Served with wildberry poppyseed dressing.

Spring mix and chopped romaine lettuce, tossed in sweet onion dressing, topped with tomatoes, cheddar-jack cheese, chopped bacon, red onion, and a choice of top gear tenders or grilled chicken breast.

Top gear tenders or grilled chicken breast tossed in choice of Lube sauce. Served atop a bed of spring mix and romaine lettuce, carrots, celery, bleu cheese crumbles, and toasted pita wedges.

Romaine tossed in traditional Caesar dressing, croutons, and shredded parmesan cheese. Topped with grilled chicken breast.

A tender 1/2 rack of flame-grilled baby back ribs basted in a choice of sauce. Paired with a choice of hand-breaded top gear tenders or bone-in wings. Slow-cooked and flame-grilled to order baby back ribs are served with a choice of two regular sidecars.

Slow-roasted for hours until fork-tender and flame-grilled until they sizzle then basted with a choice of sauce. Slow-cooked and flame-grilled to order baby back ribs are served with a choice of two regular sidecars.

Two juicy marinated grilled chicken breasts. Served with grilled garlic bread and a choice of two regular sidecars. Slow-cooked and flame-grilled to order baby back ribs are served with a choice of two regular sidecars.

Panko-crusted tail-on shrimp served with French fries and coleslaw. Slow-cooked and flame-grilled to order baby back ribs are served with a choice of two regular sidecars.

Fresh, hand-breaded to order chicken tenders, coleslaw, and French fries. Served with a choice of sauce. Slow-cooked, flame-grilled to order baby back ribs is served with a choice of two regular sidecars.

Battered and lightly fried flaky white fish served with French fries, coleslaw, and tartar sauce. Slow-cooked, flame-grilled to order baby back ribs is served with a choice of two regular sidecars.

Sautéed mushrooms, bacon, hot sauce, and American cheese with blue cheese dip on the side. Served atop shredded lettuce, tomato, red onion, and dill pickle chips. Served with French fries.

Served with a choice of Swiss, pepper-jack, cheddar-jack, cheddar, provolone, or American cheeses. Served atop shredded lettuce, tomato, red onion, and dill pickle chips. Served with French fries.

Topped with crispy bacon and your choice of aged Swiss, pepper-jack, cheddar-jack, cheddar, provolone, or American cheese. Served atop shredded lettuce, tomato, red onion, and dill pickle chips. Served with fries.

Kentucky bourbon-glazed onions, bacon, jalapeño, and pepper-jack cheese. Served with French fries.

Bacon, American and cheddar-jack cheese with mac & cheese. Served atop shredded lettuce, tomato, red onion and dill pickle chips on a brioche bun. Served with fries.

1/3 lb seasoned Steakburger smashed to order, "Boosted" with Garlic Parmesan sauce and topped with provolone cheese and crispy Garlic Cheese Curds, served on crisp iceberg and a brioche bun. Served with fries.

Topped with cheddar cheese, bacon, and a freshly fried egg. Served atop shredded lettuce, tomato, red onion, and dill pickle chips. Served with French fries.

Gooey, savory, extra cheesy mac & cheese topped with pulled pork. Served with grilled garlic bread.

Onion rings, pick-up pickles, fried mozzarella, and bavarian pretzels. Served with ranch dressing, marinara, and beer-cheese dip.

Melted cheddar-jack cheese, bacon, and scallions. Served with ranch dressing for dipping.

Mozzarella breaded and fried golden, served with marinara for dipping.

Soft pretzel sticks. Served with beer-cheese dip.

Fried dill pickle spears. Choice of ranch or spicy jalapeno ranch dressing.

House-made potato chips. Served with beer-cheese or white queso.

Panko-crusted tail-on shrimp tossed in boom boom sauce and topped with scallions.

1-inch thick-cut and crunchy. Served with Louisiana lickers sauce.

Smoky Chipotle BBQ chicken, pico de gallo and melted cheddar-jack cheese folded into a grilled flour tortilla. Served with pico de gallo aside.

Crispy potato wedges smothered with cheddar-jack cheese, bacon, sour cream, and scallions.

Garlic seasoned, lightly dusted white cheddar curds flash fried and served with marinara. You'll be eating these until the cows come home!

House-made pulled pork topped with aged cheddar cheese and dill pickle chips. Served with your choice of sauce for dipping. Served with fries.

Choose grilled or hand-breaded and fried chicken breast with hot sauce, lettuce, tomato, onion, and dill pickle chips on a brioche bun. Served with French fries.

Tender shaved sirloin steak topped with melted white American cheese, grilled mushrooms, and onions. Served on toasted pita bread with horseradish sauce. Served with fries.

Choose grilled or hand-breaded and fried chicken breast with tomato, shredded lettuce, bacon, American cheese, and chipotle mayonnaise on a brioche bun. Served with French fries.

Choose grilled or hand-breaded and fried chicken breast with shredded lettuce, tomato, and onion on a brioche bun.

A Greek specialty blend of beef and lamb. Served on toasted pita bread with lettuce, tomato, red onion, and tzatziki sauce. Served with French fries.

Hand-battered and fried whitefish with lettuce, tomato, and onion on a brioche bun. Served with French fries.

Shaved sirloin steak, grilled red peppers, mushrooms, onions, and provolone cheese. Served with French fries.

Choose hand-breaded top gear tenders or grilled chicken breast with lettuce, carrots, diced celery, bleu cheese crumbles, ranch dressing, and choice of Lube sauce in a whole wheat tortilla. Served with French fries.

Served with cheddar-jack cheese, bacon, butter, sour cream, and scallions.

Served with cheddar-jack cheese, bacon, and scallions.

Served with beer cheese dip.

Served with butter and sour cream.

Served with beer cheese dip.

USDA choice, lean, and extra tender. Served grilled garlic bread and choice of two regular sidecars.

USDA choice, center-cut aged for 25 days. Served grilled garlic bread and choice of two regular sidecars.

Bone-in and extra juicy. Served with grilled garlic bread and choice of two regular sidecars.

Enjoy both a flame-grilled chicken breast and a USDA choice Top sirloin steak. Served with grilled garlic bread and a choice of two regular sidecars.

Build your own feast. Choose from flame-grilled chicken or sirloin steak and panko crusted shrimp. Served with grilled garlic bread and your choice of two sidecars.