Sam Seltzer's Steakhouse - Clearwater, FL

prepared fresh daily

made the traditional way and topped with melted provolone cheese

fried golden brown and served with our homemade creamy avocado dip

lightly breaded and served with marinara for dipping

lightly breaded, seasoned and fried served with spicy dipping sauce

six jumbo shrimp dipped in beer batter and rolled in sweet coconut. served with marmalade sauce

six chilled shrimp served with homemade cocktail sauce

three crab cakes, lightly seasoned, battered and deep fried. served with tangy creole sauce

spicy fried chicken wings and tender bbq baby back ribs, a great begining for any meat

crispy romaine tossed with caesar dressing, grated parmesan, garlic crouttons and topped with marinated girlled chicken breast. substitute shirmp $10.95

fettuccine alfredo sprinkled with freshly grated parmesan cheese

fettuccine alfredo sprinkled with freshly grated parmesan cheese

grilled chicken and shrimp served over fettuccine with a garlic butter sauce

served with drawn butter

served scampi style

served with tangy creole sauce

1/2 lb of tender and juicy prime rib served blackened or au jus

perfectly aged, roasted prime rib with a superb bend of spices served au jus with your choice of creamy horseradish sauce or regular horseradish

one half roasted chicken basted and served with bbq sauce

two grilled chicken breast over a bed of wild rice, topped with lemon wine sauce and capers, served with mixed vegetables

baby back ribs basted and served with bbq sauce

two 8 oz center cut pork chops served with apple sauce

sirloin medallions, fresh garden vegetables and pineapple grilled and served over seasoned rice

filet mignon and ny strip in one great steak

robust flavor

exquisitely tender and juicy

filet medallions, fresh garden vegetables and pineapple grilled and served over seasoned rice with teriyaki sauce

served on a bed of rice with drawn butter and lemon

crusted in black and white sesame seeds, with ginger soy and lemon wine sauce

12 oz filet served with a sweet and sour mango sauce

12 oz filet served with lemon or drawn butter

12 oz filet served with lemon or drawn butter

seasoned and brioled in garlic lemon butter

two crab cakes and five coconut shrimp, lightly seasoned, battered, fried and served with tangy creole sauce and marmalade

chocolate covered cherry pieces, dark chocolate, flakes, cherry and chocolate ribborts all swirled in vinilla ice cream on a chocolate cookie crust, topped with chocolate sauce, whipped topping and semi sweet shavings

our signature dessert

served with strawberry sauce