Atlantic Ocean Grille - Cocoa Beach, FL

A hearty combination of clams and potatoes in a creamy broth

Spanish onions sauteed in sherry and combined with our special broth. Crowned with Swiss cheese, provolone and parmesan then baked to a golden brown

A traditional favorite of tasty Gulf shrimp and tangy cocktail sauce

Select strips of alligator, grilled and served with barbeque sauce

Mushroom caps fi lled with our homemade crab stuffi ng and topped with Monterey jack cheese

Fresh shrimp coated with beer batter, rolled in coconut and deep fried. Served with an orange marmalade sauce

Tender sea scallops wrapped in bacon, gently fried and glazed with a light teriyaki sauce

Large snails seasoned with garlic butter and baked in mushroom caps. Served with garlic toast points

Select mussels steamed and served with garlic butter and fresh lemon

A wheel of Brie cheese baked in our signature sauce of pecans and liquer. Pierly decadent and delicious

A rich blend of lobster and cheddar served hot with toasted pita points

Hearts of romaine tossed with a creamy Caesar dressing

A crisp blend of iceberg and romaine tossed with fresh cucumbers, cherry tomatoes, and red onions

Tender clams lightly breaded and fried to a golden brown. Served with tartar sauce for dipping

A generous portion of breaded fl ounder fried to a golden brown

Sea Scallops Broiled in Lemon Butter Or Hand Breaded and Deep Fried. Pair with Rancho Zabaco Sauvignon Blanc

Tender Gulf shrimp lightly crackered and fried to a golden brown

Our signature crab stuffi ng pan-seared to perfection. Served with a creamy southern mustard sauce

Tender Gulf shrimp and sea scallops, breaded and deep fried. Pair with rancho zabaco sauvignon blanc

Tender Gulf shrimp and fi let of fl ounder, breaded and deep fried

Filet of tilapia, Gulf shrimp, sea scallops, clam strips and a homemade crab cake all lightly breaded and deep fried. Pair with jekel riesling

Breast of chicken and Gulf shrimp, marinated in Italian herbs with a hint of garlic, then baked to perfection. Pair with mcmurray pinot noir or frei borthers chardonnay

Filet of fresh fl ounder fi lled with our homemade crab stuffi ng and baked. Pair with maso canali pinot grigio

One pound of succulent snow crab steamed. Served with lemon and drawn butter

Tender sea scallops baked in a delicate cheese sauce. Pair with kendall Jackson chardonnay

Gulf shrimp topped with our signature crab stuffi ng and baked. Pair with frei brothers chardonnay

A feast of Gulf shrimp, sea scallops, fi let of Tilapia and a crab cake broiled in lemon butter

A fresh mahi mahi fi let baked with our homemade crab stuffi ng. Topped with Hollandaise sauce. Pair with jekel reisling

Fresh mahi mahi fi let encrusted with chopped walnuts and honey then baked to perfection

Warm water lobster tails broiled in lemon and herb butter

One broiled Bahamian lobster tail and a petite fi let mignon grilled to your choice of degree. Pair with macmurray pinot noir

Petite fi let mignon grilled to perfection and large golden fried shrimp

Fresh tuna seared with crushed peppercorn. Served medium rare with wasabi and teriyaki sauce

Tilapia fi let topped with fresh mango salsa. Pair with mirassou pinot noir or rancho zabaco sauvignon blanc

Filet of salmon marinated in Dijon, honey and lemon zest then baked

Filet of tilapia encrusted with parmesean cheese, pan seared and served over a lemon scampi sauce

Steamed fresh vegetables tossed with linguine and Alfredo sauce

Tender mussels steamed with garlic then tossed with linguine. Pair with michel picard Macon villages

Gulf shrimp, marinated artichoke hearts and fresh mushrooms tossed in scampi sauce and linguine

Select strips of grilled chicken breast tossed in Alfredo sauce and linguine. Pair with stonehaven chardonnay

Tender grilled chicken tossed in Alfredo sauce spiced up with jalapeno peppers, and mounded over linguine

Tender breast of chicken scaloppini sautéed with capers, lemon and white wine. Pair with rancho zabaco sauvignon blanc

A hand cut boneless strip loin steak grilled to your direction. Pair with kendall Jackson grand reserve cabernet sauvignon or merlot

The most tender cut of beef, grilled to your choice of degree. Served with Bearnaise sauce on the side upon request

Homemade custard bread pudding with a golden glaze. Topped with a warm buttery rum sauce and whipped cream

A refreshingly cool confection with just enough lime

Rich vanilla ice cream sandwiched between two pieces of chocolate pound cake and smothered with hot fudge

Three times we layered this rich chocolate cake with creamy chocolate icing

The best homemade coconut concoction you'll ever taste

A creamy peanut butter pie in an Oreo pie crust topped with pieces of Reeses peanut butter cups

A rich and delicious ending, topped with strawberries upon request

A blend of dark cherries and whipped cream, with a hint of almond in an Oreo crust

Crisp on the palate, with green apple and a medium to long fi nish (France)

The taste is sweet, full, and round on the palate with a fruity fi nish

A sparkling perfect for everyday

Incredibly smooth, creamy fruit with perfect balance and weight

Sophisticated, elegant style; crisp with fruit fl avors

Flavors of tropical fruit with light hints of citrus and vanilla

Flavors of citrus and passion fruit with a clean crisp finish

Crisp with tangerine and orange blossom on the palate

Tropical fl avors with hints of apple and citrus fruits

Tropical fl avors with a creamy mid-palate texture

A big wine, creamy with crisp acidity, and a long and finish

Floral, citrus nose, dry crisp wine with a touch of mineral character

The wine displays crisp, subtle fl avors with excellent balance

The fl avor presents subdued tropical fruit fl avors with oak

Lighter style fruity red

Rich, ripe flavors of red and black cherries, roses and strawberries

A medium bodies wine rich with fl avors of cherry, berry and cacao

A Bordeaux-style wine with fruit cherry, blackberry and currant

Well-balanced red wine with a long finish

Rich fl avors and aromas of blackberry and currant

Aromas of raspberries and cherries; loaded with rich, bright fl avors

A pleasant bouquet of ripe fruit and a touch of spice

A medium bodied, violet aroma and a slightly spicy red taste

Rich and with an abundance of plum and blackberry fruit fl avours

Dark and deep red color. Appealing red cherries and black plums with a touch of toasty oak

Six Grapes has a seductive, rich aroma of ripe plums, cherries and dark chocolate notes. On the palate it's complex, with an excellent structure and a long, lingering finish