Bernards Surf - Cocoa Beach, FL

five jumbo with our homemade cocktail sauce and lemon

sweet sea scallops, bacon wrapped, teriyaki drizzled

with chipotle aioli or marinara sauce

baked with garlic wine sauce

rice sliced tomatoes with fresh mozzarella drizzled with balsamic reduction

cilantro, jalapeno chile, red onion, fresh lime juice

fresh oysters crowned with chopped spinach, bacon and onion, then baked

steamed in a garlic, basil and white wine broth, served with toasted french bread

hand picked romaine. tossed tableside with fresh garlic, lemon, tossed croutons, house made caesar dressing and topped with grated romaro cheese

the surf favorite! the most tender cut of all. grilled, then baked with our homemade blue cheese sauce

slow roasted and hand carved to orders complimented with creamy horseradish and au jus

tender lamb encrusted with garlic, rosemary, and goat cheese, then grilled to perfection with mint demi glaze

on a bed of romesco sauce, blend of minced roasted red peppers, almonds and garlic

lightly blackened and seared rare, topped with teriyaki sauce, served with pickled ginger and wasabi mashed potato

grilled and topped with creamy buerre blanc sauce

baked with lump crab stuffing and chef's special lobster sauce

topped with our homemade dill sauce

tender and tasty. served with drawn butter

succulent scallops and jumbo shrimp with key lime butter sauce

tossed in roasted red pepper sauce, finished with parmesan cheese