Branos Italian Grill - Cocoa Beach, FL

Gluten Free. Served with Mashed Potatoes and Steamed Vegetables.

Gluten free. Served with Mashed Potatoes and Steamed Vegetables.

Served with Mashed Potatoes and Steamed Vegetables.

White base, grilled chicken, bacon, tomatoes, banana peppers, blue cheese and basil.

Ham, pineapple, cherries and mushrooms.

Pepperoni, sausage, ham, meatballs, chicken and onion.

Pepperoni, onion, banana peppers and blue cheese.

Alfredo base, grilled chicken, tomatoes, and fresh basil.

White base, mozzarella, ricotta, ham, tomatoes, and fresh garlic.

Served with creamy jalapeño bacon sauce, mashed potatoes and asparagus.

Layers of ricotta, pasta and meat sauce baked in oven.

Served with spaghetti.

Marsala wine sauce with mushrooms. Served with spaghetti.

Marinara or meat sauce. Add meatballs, Italian sausage, or seasonal vegetables for an additional charge.

Lemon caper sauce with mushrooms and bacon. Served with capellini.

Meatballs smothered in a creamy garlic bacon sauce over cheese ravioli.

Creamy sauce with bacon, peas, onion, mushrooms and garlic.

Italian sausage with onion and peppers in a red sauce with hint of garlic and sherry wine. Topped with provolone and served with spaghetti.

Cheese ravioli in a meat sauce topped with melted provolone.

Served with mashed potatoes and steamed vegetables.

Parmesan risotto with asparagus, peas, onion, and mushrooms.

Served with shrimp in creamy sun dried tomato pesto.

Pork shank slowly cooked to fall off the bone. Served on bed of mashed potatoes. Gluten-free.

Crispy on the outside, moist inside, served with rice and steamed vegetables. Gluten free.

Shrimps, scallops, and mussels baked in a creamy sun dried tomato pesto. Served with rice and steamed vegetables.

Scallops, mussels and shrimp in our spicy red sauce with garlic and capers. Served over capellini, and yes, we can reduce the spice to any level.

In a creamy Gorgonzola sauce, garnished with roasted tomatoes.

Topped with mandarin glaze and served with rice and steamed vegetables. Gluten free.

Served with mashed potatoes and steamed vegetables. Gluten free.

Baked ziti Bolognese topped with melted provolone, meatball, scoop of ricotta cheese and fresh basil.

Spaghetti in a red clam sauce with white wine, garlic and hint of cream.

Pick up to four toppings.

Pick up to four toppings.

Comes with shrimp, scallops, bacon, mushrooms, garlic, tomato, onion and banana peppers over spinach leaves. Gluten free.

Mixed greens, walnuts, tomatoes, onions, banana peppers, wasabi and mandarin glaze. Gluten free.

Mixed greens with ham, salami, pepperoni, provolone, onion, tomatoes, cucumbers, Kalamata olives, pepperoncinis and fresh basil pesto. Gluten free.

Gluten free.

Must pick three different desserts.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

8 delicious chilled shrimp with cocktail sauce and lemon wedge. Gluten free.

In spicy garlic and capers red sauce.

Fresh mozzarella with ripe tomatoes, fresh basil, balsamic glaze, olive oil and pesto. Gluten free.

Baked with garlic and butter.

Marinara, Alfredo and Marsala dipping sauces.

Served with wasabi, soy sauce and mandarin glaze. Gluten free.

Shrimp, scallops, mussels, sausage and daily fresh fish, served with melted butter and cocktail sauce.

Shrimp and scallops in a creamy sun dried tomato pesto with capers and fresh basil.

Served with marinara and scampi.

Marsala, pancetta and marinara.

Served with raspberry chutney and walnuts.

With cucumber and fresh ciabatta.

Tomato, onion, fresh basil and mozzarella.

Topped with melted provolone.

Served with fresh marinara.