Cocoa Beach Thai and Sushi - Cocoa Beach, FL

Spicy hot and sour soup with onion, tomato, mushroom, scallion, and lime juice.

Coconut milk soup with galangal root, onion, mushroom, scallion, and lime.

Tofu, scallions, and seaweed.

Choice of shrimp or chicken wontons with Napa cabbage, bean sprouts, and scallions.

Clear noodle, egg, onion, scallion, Napa, mushroom, baby corn, carrot, and tomato.

Rice noodle, egg, scallion, bean sprouts, and ground peanuts.

Thin flat noodles with broccoli, egg, carrot, and black sweet soy sauce.

Thin flat noodle, bell pepper, egg, bamboo shoot, zucchini, green bean, tomato, and basil.

Stir-fried egg noodles with mixed vegetables.

Stir-fried flat noodle with mixed vegetables.

Choice of soba or udon noodles in hot broth with mixed vegetables.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Eel, krab, shrimp tempura, avocado, cream cheese, scallion, and rolled in roasted black sesame seeds.

Tuna, salmon, white tuna, krab, asparagus, avocado, and masago.

Shrimp tempura, asparagus, avocado, and scallion topped with tuna.

Spicy tuna, avocado, and jalapeño topped with tuna, avocado, and tempura flake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp tempura, seaweed salad, cream cheese, cucumber, masago, and tobiko topped with torched spicy krab.

Shrimp tempura, krab, cucumber, cream cheese topped with tuna, salmon, white fish, avocado, and tempura flake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Cucumber, asparagus, avocado, and krab topped with whole BBQ eel, scallion, and masago.

Soft shell crab, shrimp tempura, salmon, cream cheese, and krab topped with seared tuna, avocado with yum yum sauce.

Imitation krab meat, cream cheese, and onion.

Grilled marinated chicken with coconut milk and curry powder.

Steamed soybeans with salt.

Deep-fried tofu with sweet and sour with crushed peanuts.

Deep-fried vegetable roll.

Steamed shrimp dumpling.

Fried pork and vegetable dumpling.

Tempura-style deep-fried calamari with sweet and sour sauce.

Bamboo shoots, bell pepper, and basil. Served with white rice.

Bamboo shoots, bell pepper, green beans, and zucchini. Served with white rice.

Green bean, bell pepper, and ground peanuts. Served with white rice.

Potato, onion, and cashew nut. Served with white rice.

Potato, onions, and carrots. Served with white rice.

Pineapple, tomato, bell pepper, and basil. Served with white rice.

Bamboo shoots, bell pepper, basil, pineapple, and tomato. Served with white rice.

Grilled chicken with teriyaki sauce and steamed vegetables. Served with soup or salad.

Breaded and fried chicken served with katsu sauce. Served with soup or salad.

Grilled salmon filet with teriyaki sauce and steamed vegetables. Served with soup or salad.

Fried shrimp tempura style.

Krab, avocado, scallion, and masago wrapped in cucumber.

Salmon, avocado, scallion, and masago wrapped in cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tuna, avocado, scallion, and masago wrapped in cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Seared ahi tuna, masago, scallion, and sesame seeds, served cold with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Diced tuna, avocado, masago, scallion, cucumber, and sesame seeds tossed with spicy mayo and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sesame crusted seared tuna, seaweed salad, fried cocoa, and yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Pea, carrot, and egg.

Bell pepper, onion, green bean, and basil.

Chicken & Shrimp with Egg, pineapple, onion, scallion, cashew nut, and curry powder.

Fresh crabmeat, egg, pea, carrot, and scallion.

Sliced tuna, avocado, and smelt roe on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sliced salmon, avocado, and smelt roe on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sliced eel, avocado, and scallions on a bed of sushi rice.

Diced tuna, avocado, and smelt roe tossed in spicy mayo over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tuna, salmon, and white tuna. Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

California roll and 7 pieces of nigiri sushi. Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Assorted mixed seafood, masago, served over sushi rice. Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chef's choice of nigiri. Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

California roll, JB roll, and tekka roll. Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

5 kinds of chef's choice. Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Rainbow roll, 3 pieces of nigiri sushi, and 6 pieces of sashimi. Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Rainbow roll, spicy tuna, 12 pieces nigiri, and 20 pieces sashimi. Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Red dragon roll, rainbow roll, spicy tuna roll, salmon avocado roll, 24 pieces of nigiri, and 40 pieces of sashimi. Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Salmon, cream cheese, and scallions deep-fried.

Spicy krab, cream cheese, and scallions deep-fried.

Tuna, escolar, hamachi, cream cheese, cucumber, avocado, asparagus, scallion, and masago deep-fried.

Salmon, krab, avocado, asparagus, and carrot deep-fried.

Spring mix, avocado, spicy krab, and fried potato sticks with ginger dressing.

Spring mix, lettuce and tomatoes. Choice of peanut or ginger dressing.

Grilled sliced marinated beef with Thai spices, tomato, onion, cucumber, and scallion.

Tuna, scallion, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Assorted fresh and pickled vegetables.

Krab, cucumber, avocado, and smelt roe.

Krab, avocado, tempura flake, and spicy mayo.

Tuna and scallions with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Salmon, cream cheese, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tuna, avocado, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Salmon, avocado, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tuna, escolar, avocado, scallion, asparagus, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp tempura, asparagus, avocado, scallion, and masago.

Shrimp tempura, asparagus, avocado, scallion, and masago topped with avocado.

Soft shell crab, avocado, asparagus, scallion, and masago.

BBQ eel, cucumber, scallions, and sesame seeds.

Bell pepper, onion, green bean, bamboo shoot, and Thai basil. Served with white rice.

Broccoli with carrots in brown sauce. Served with white rice.

Garlic sauce, black pepper on bed of vegetables. Served with white rice.

Cashew nut, bell pepper, mushroom, onion, carrots, water chestnut, and scallion. Served with white rice.

Carrot, baby corn, straw mushroom, and snow pea. Served with white rice.

Tomato, pineapple, cucumber, onion, green onion, bell pepper, and carrot. Served with white rice.

Baby corn, mushroom, snow pea, carrot, and cashew nut in special sauce. Served with white rice.