The Cove

1462 S Atlantic Ave, Cocoa Beach, FL 32931

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Rockefeller Spinach Artichoke Dip

rockefeller sauce and chopped artichokes mixed with a combination of cream, mozzarella and parmesan cheeses. served with 4 slices of ciabatta toasted bread

Boquerones and Chips

these are not the dry, salt-cured fare you find in a jar. fresh, marinated anchovies and capers on top of potato chips


ours is a syrian recipe using olive oil, fresh ground cumin, and allspice

Olive Bowl

green, red and black mixed cerignola olives

Not! Wings

cove blue cheese dressing spiked with red chili sauce served with fritos and celery sticks

Shrimp Remoulade

seven large seasoned grilled shrimp served with our spicy cajun remoulade sauce

Shrimp Cocktail

seven large shrimp served with our house cocktail sauce


three slices of toasted ciabatta bread topped with coppa ham, blue cheese and parsley

Oysters On the Half Shell

to ensure optimum freshness, oysters are shucked as ordered. please excuse the occasional wait.

Oyster Sampler Platter

an oyster sampler platter with 3 half-shell, 3 casino and 3 rockefeller

Oysters Rockefeller

1/2 dozen oysters cooked in the half shell topped with rockefeller sauce and parmesan cheese

Oysters Casino

1/2 dozen oysters cooked in the half shell topped with bacon and sherry with a hint of nutmeg

Argos Gyro

mildly spiced gyro chicken slices dressed with a lemon dill tzatziki sauce wrapped in a pita. served with kettle chips on the side

Mr. Beefy

thinly sliced italian style roast beef on a toasted ciabatta bun with provolone cheese and horseradish sauce; served with au jus gravy, baby dill pickles and kettle chips

Barbarosa Hummus Wrap

a pita bread hummus wrap with goat cheese, olives and roasted tomatoes; served with a side salad

Antipasto Platter

sliced genoa, sopressata, and coppa salamis, provolone, grilled eggplant, roasted tomatoes, and olives

Mediterranean Veggie Platter

marinated artichokes, hummus, grilled eggplant, roasted tomatoes, olives, and pita bread

Stoner Pie

two larosa tamales baked in a casserole boat topped with cream cheese rotel dip and fresh ground cumin; served with fritos. for extreme heat, ask your server for red hot chili sauce

Shrimp Salad

seven large seasoned grilled shrimp. romaine lettuce, tomatoes, and goat cheese; lightly tossed with our garlic lemon vinaigrette and topped with croutons

Mermaid Salad

wedge of iceberg lettuce topped with our cove blue cheese dressing, diced pimentos, and crumbled bacon; served with a side of garlic lemon vinaigrette

The Big Cheese

a grilled cheese panini on a ciabatta bun with prov

The Sicilian

marinated artichokes, goat cheese, fresh-marinated anchovies and capers

The Midtowner

sauteed eggplant, roasted tomatoes and goat cheese

The Cove

genoa, sopressata, and coppa salamis, italian olive salad and provolone cheese

Jims Ultimate Oyster Pizza

spinach rockefeller sauce with marinated artichokes, goat cheese, bacon and topped with a half dozen fresh-shucked oysters

Rockin Artichoke

spinach rockefeller sauce with marinated artichokes, goat cheese and bacon

Italian Veggie

pesto with goat cheese, sauteed eggplant and roasted tomatoes


pesto with genoa, sopressata, and coppa salamis and italian olive salad

Shrimp and Anchovy

shrimp with fresh marinated anchovies, capers and roasted tomatoes


hummus with italian olive salad and roasted tomatoes

Chocolate Truffle

chocolate gelato with a zabaione cream center; topped with hazelnuts and cocoa powder

Blonde Butter Brownie

brown sugar brownie made with butter, pecans, and cream cheese; topped with whipped cream


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Disclaimer: Prices and availability are subject to change

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