The Cove - Cocoa Beach, FL

rockefeller sauce and chopped artichokes mixed with a combination of cream, mozzarella and parmesan cheeses. served with 4 slices of ciabatta toasted bread

these are not the dry, salt-cured fare you find in a jar. fresh, marinated anchovies and capers on top of potato chips

ours is a syrian recipe using olive oil, fresh ground cumin, and allspice

green, red and black mixed cerignola olives

cove blue cheese dressing spiked with red chili sauce served with fritos and celery sticks

seven large seasoned grilled shrimp served with our spicy cajun remoulade sauce

seven large shrimp served with our house cocktail sauce

three slices of toasted ciabatta bread topped with coppa ham, blue cheese and parsley

to ensure optimum freshness, oysters are shucked as ordered. please excuse the occasional wait.

an oyster sampler platter with 3 half-shell, 3 casino and 3 rockefeller

1/2 dozen oysters cooked in the half shell topped with rockefeller sauce and parmesan cheese

1/2 dozen oysters cooked in the half shell topped with bacon and sherry with a hint of nutmeg

mildly spiced gyro chicken slices dressed with a lemon dill tzatziki sauce wrapped in a pita. served with kettle chips on the side

thinly sliced italian style roast beef on a toasted ciabatta bun with provolone cheese and horseradish sauce; served with au jus gravy, baby dill pickles and kettle chips

a pita bread hummus wrap with goat cheese, olives and roasted tomatoes; served with a side salad

sliced genoa, sopressata, and coppa salamis, provolone, grilled eggplant, roasted tomatoes, and olives

marinated artichokes, hummus, grilled eggplant, roasted tomatoes, olives, and pita bread

two larosa tamales baked in a casserole boat topped with cream cheese rotel dip and fresh ground cumin; served with fritos. for extreme heat, ask your server for red hot chili sauce

seven large seasoned grilled shrimp. romaine lettuce, tomatoes, and goat cheese; lightly tossed with our garlic lemon vinaigrette and topped with croutons

wedge of iceberg lettuce topped with our cove blue cheese dressing, diced pimentos, and crumbled bacon; served with a side of garlic lemon vinaigrette

a grilled cheese panini on a ciabatta bun with prov

marinated artichokes, goat cheese, fresh-marinated anchovies and capers

sauteed eggplant, roasted tomatoes and goat cheese

genoa, sopressata, and coppa salamis, italian olive salad and provolone cheese

spinach rockefeller sauce with marinated artichokes, goat cheese, bacon and topped with a half dozen fresh-shucked oysters

spinach rockefeller sauce with marinated artichokes, goat cheese and bacon

pesto with goat cheese, sauteed eggplant and roasted tomatoes

pesto with genoa, sopressata, and coppa salamis and italian olive salad

shrimp with fresh marinated anchovies, capers and roasted tomatoes

hummus with italian olive salad and roasted tomatoes

chocolate gelato with a zabaione cream center; topped with hazelnuts and cocoa powder

brown sugar brownie made with butter, pecans, and cream cheese; topped with whipped cream