Black Tulip Restaurant - Cocoa, FL

Baked with provolone and Swiss cheese, garlic crostini topped with Parmesan cheese.

Escargot simmered in garlic butter atop of fresh sauteed spinach in garlic butter then ladled with hollandaise.

Seared sushi-grade tuna accompanied with wasabi aioli, sriracha aioli, soy ginger glaze and pickled ginger.

Panko crusted brie with a raspberry coulis and garlic crostini.

Mixed field greens, tomatoes, cucumbers, topped with our signature house creamy curry vinaigrette dressing.

Romaine lettuce, house croutons, and Parmesan cheese tossed in our signature Caesar dressing.

Spinach, sliced mushrooms, chopped bacon, hard-boiled egg, and Parmesan cheese topped with a warm bacon dressing.

Mixed greens, red beets, sliced oranges, candied walnuts and feta cheese topped with a pomegranate vinaigrette.

Grilled chicken breast with fresh sauteed spinach, tomatoes and feta cheese.

Sauteed chicken breast with artichokes, sun-dried tomatoes and mushrooms simmered in a semi-sweet wine sauce.

Veal scaloppini with shaved prosciutto and provolone cheese over a bed of sauteed spinach then finished with a mushroom Marsala wine sauce.

Slow-roasted ½ duckling finished with roasted apple simmered in brandy.

Blue cheese crusted filet mignon, fresh asparagus, and a Marsala wine mushroom sauce.

Shrimp, Scallops, Muscles and Calamari simmered in seafood broth. White wine and garlic over linguine.

Veal scaloppini with fresh crabmeat, asparagus then finished with hollandaise.