Cafe Margaux - Cocoa, FL

Coated in Panko Bread Crumbs with Orange Merlot Sauce

Angel Hair Pasta with Garlic Butter Spinach, Sun Dried Roma Tomatoes, Basil & Macadamias

Baked in Garlic Butter & Greek Basil

Scallops in a Mushroom with Gruyere Cheese & White Wine Cream

Fine Liver & Peppercorns with Tangerine Cherry Coulis & Traditional Garnitures

Rosettes with Salmon Caviar & Traditional Garnitures

White Bean & Scallion Relish and Mango chutney Mayonnaise

Maytag Blue Cheese with Walnuts and Sun Dried Cherry Kirshwasser Vinaigrette

Rolled in Macadamias and Glazed with Lavender Honey Citrus and White Balsamic Vinaigrette on Mixed Greens

Crisp Romanie with Parmigiano Reggiano & Gruyere Croutons

Angel Hair Pasta with Crawfish Tails, Red Peppers, Leeks, Shallots & Garlic with Highly Seasoned Creole Cream Sauce

Linguine Sautéed in Garlic with Greek Basil and Olive Oil Tri-Colored Peppers, Tomatoes, Mushrooms, Carrots, Zucchini, Artichokes & Leeks

with Roasted Portobelo, Spinach & Sun Dried Tomatoes, Artichoke Hearts, White Wine, Manchego & Asiago Cream

with Brandy, Mushrooms and Dijon Cream on a Bed of Rice

with French Goat Cheese and a Lime Lobster Sauce

A Trio of Seafood - Each with a Unique Sauce

Crisp Roasted Long Island Duckling over Grand Marnier Orange Sauce

Crisp Roasted Long Island Duckling over Green Peppercorn Brandy Sauce

Wild Mushrooms, Fresh Spinach and Crisp Bacon Shallot Cream

Mushroom & Madeira Wine Demi Glace on Mashed Potatoes

Filet Mignon Wrapped in a Puff Passtry Stuffed with Duxelle & Duck LIver Pâté on Bordelaise Sauce

Atop a Roasted Portobelo Mushroom Béarnaise and Cabernet Demi Glace

Carbernet Sauvignon Braised Domestic Wagyu with Parmesan Garlic Risotto

Veal Cutlet with Tomatoes, Button Onions, Mushrooms & White Wine

Veal Cutlet in Marsala Wine and Crimini, Shiitake & White Mushrooms

Truffled Polenta and Red Wine Shallot Jus

New Zealand Rack over Parmesan Garlic Risotto Cabernet Rosemary Demiglace

Pork Belly, Short Ribs & Lamb Chops Each with a Unique Sauce

Wild Mushrooms, Fresh Spinach and Crisp Bacon Shallot Cream

Scallops in a Mushroom with Gruyere Cheese & White Wine Cream

Veal Cutlet in Marsala with Crimini, Shiitake & White Mushrooms

with White Bean & Scallion Relish and Mango Chutney Mayonnaise

with Chippolini, Spinach & Capers with Scallion & Dill Cream Cheese

with Lettuce, Tomato & Roasted Red Pepper Aioli on French Bread

with Fontina Cheese, Lettuce, Tomato & Garlic Aioli on Brioche

with Maytag Blue Cheese and Walnuts with Sun Dried Cherry Kirshwasser Vinaigrette

Rolled in Macadamias and Glazed with Lavender Honey Citrus White Balsamic Vinaigrette on Mixed Greens

with Crisp Romaine, Parmigiano Reggiano & Gruyere Croutons

with Blackened or Grilled Chicken Breast

with Basil Infused Chicken Breast over Mixed Field Greens Almonds & Feta Cheese and Lemon Dijon Sauce

with Basil Chicken Salad with Coconut, Raisins, & Cashews Curried Chicken Salad with Assorted Fruits & Nuts

with Gruyere Cheese and Brioche Crouton

on Angel Hair Pasta with Garlic Butter Spinach, Sun Dried Roma Tomatoes, Basil & Macadamias

Linguine Sauteed in Garlic, Greek Basil and Olive Oil with Tri - Colored Peppers, Tomatoes, Mushrooms, Carrots, Zucchini, Artichokes, & Leeks

Angel Hair Pasta with Crawfish Tails Tri-Colored Peppers, Leeks, Shallots & Garlic Highly Seasoned Creole Cream Sauce

with Roasted Portobelo Mushrooms, Spinach, Sun Dried Tomatoes, Artichoke Hearts, White Wine, Manchego & Asiago Cheeses

French Heavy Cream Custard with Brown Sugar Glaze Infused with Vanilla Bean

Chocolate Cognac Mousse Buttermilk Icing

Buttery Caramel & Toffee Custard laced with Kentucky Bourbon

Layers of White Chocolate Mousse, Toasted Almond Slices

Layers of Clementine Jam Citrus Cream Cheese Icing & Toasted Almonds

Belgian Bittersweet Chocolate Graham Cracker Crust

Aromas of fresh pineapple & mango. Citrus notes of orange zest that combine well with subtle aromas of honey & graphite

Notes of red currant, a touch of aniseed & white flowers. Deliciously fleshly in the mouth and very fresh.

Vibrant lime & grapefruit, followed by white peach & fresh cut grass.

Orange blossom, white peach, flowers, almond & a hint of apricot.

Lemon zest, chamomile, & tarragon notes. A backdrop of lemon curd.

Flavors of cherry & strawberry mingling with vanilla. A light toasty oak finishing with nutmeg & spice.

Deep black cherry, strawberry & blackberry fruit, a hint of spring flowers, terrific texture. Medium-bodied mouth feel and a silky finish.

Bright cherry flavors, finish on a touch of coffee bitterness. Juicy, gentle, drinkable and silky.

Hints of lavender, sage, rosemary & tobacco and intriguing aromatic overtones to a core of dark fruit, in this striking, deeply expressive Chianti

Light effervenscence. Intense perfume of berries with penetrating aromas. Dry flavor that is full and harmonic

Trimbach Poire William Brandy, Pear Nectar & Pear Cider

Ty Ku Soju, Peach Schnapps & Orange Juice

Ty Ku Black, Malibu Rum, Midori Melon & Pineapple Juice

Grey Goose Vodka, Cointreau, Cranberry & Fresh Lime Juice

Cuervo Tequila, Triple Sec, Sour Mix & Fresh Lime Juice

Patron Silver Tequila, Cointreau, Sour Mix & Fresh Lime Juice

Stoli Vodka & Spicy Tomato Juice Mixture

Hennessey V.S., Cointreau & Fresh Lemon Juice

Bacardi Oakheart Spiced Rum, Peach Schnapps, Orange Juice & Grenadine

Full, malty body with a hint of fresh citrus, 6%

Blonde ale quadruple hopped for added spicy/grassiness with a dry slightly bitter finish, 6.8%

The Gaelic for full bodied extra Irish stout, 6%

Noel is a dark, ruby red Abby beer with the fresh smell of wonderful spices, such as licorice and orange zest. 9%

Known in Italian beer pariance as a doppio malto, 4.6%

Slightly sweet with slight citrus sourness, 5%

A rich & robust ale with hoppy finish, warm red hue, 7.2%

Slightly sweet with slight citrus sourness, 5%

Slightly Sweet with a crisp, clean hop finish, 5.2%

Slightly sweet and malty, a touch of fruit, clean & crisp, 3.8%

Slightly sweet taste with notes of toasted grains & a hop finish 5%

European noble hop aroma, a clean, malty taste with a nice hop finish, 4.3%

Malty, slightly sweet and hoppy. Cocoa accents and oak finish, 10%

Trimbach Poire William Brandy, Pear Juice & Pear Cider

Ty Ku Black, Trimbach Poire William Brandy & Grapefuit Juice

Bacardi, Cointreau, Sour Mix & Orange Juice

Absolut Citron, Triple Sec & Lime Juice

Ketel One, Pucker Sour Apple & Buttershots

Stoli & Creme de Cacao

Grey Goose & Midori Melon

Ketel One, Pucker Sour Apple & Cointreau