served with garlic aioli & spicy pomodoro sauce
crisp & golden brown with san marzano tomato dipping sauce
a combination of our crisp calamari & zucchini fritti
eggplant, parsnips, cauliflower, red beets & squash dressed with parsley infused extra virgin olive oil
prosciutto di parma, grana parmigiano & pecorino sardo cheeses, local fresh mozzarella caprese style, sopressata, olives, zucchini fritti & fire roasted peppers, artichokes
locally made burrata mozzarella served with california spinach, sweet roasted roma tomatoes, balsamico condimento, extra virgin olive oil, sicilian sea salt & cracked black pepper
house made chicken broth with cheese tortellini & italian parsley
from the spartico wood burning oven
butter lettuce, shaved fennel, granny smith apple, grana parmigiano & spartico house red wine vinaigrette
mixed greens, cherry tomatoes, feta cheese, sunflower seeds, extra virgin olive oil & wood aged sherry vinegar
crisp hearts of romaine, foccacia croutons with spartic0 caesar dressing
organic arugula, romaine lettuce, dried cranberries, goat cheese, zucchini fritti, cherry tomatoes local organic basil
fresh local mozzarella and vine ripened tomatoes, local basil, extravirginoliveoil, balsamicocondimento
organic chicken breast sauteed with lemon & capers served with steamed california spinach
ten-ounce strip grilled with fresh rosemary, italian parsley & sicilian sea salt sliced & served with roasted garlic & creamer potatoes
fillet of wild salmon pan roasted & basted with shallots & garlic - served over san marzano tomato puree & organic arugula
pasta shells filled with fresh local ricotta, a touch of marscapone & grana parmigiano baked with marinara sauce
fresh garden peas, pancetta, parmigiano regiano & cream
san marzano tomato sauce & local organic basil
san marzano tomato sauce & veal meatballs
san marzano tomato sauce with ground veal
san marzano tomato sauce crudo cows milk & local mozzarella cheese, local organic basil
san marzano tomato sauce crudo cows milk & mozzarella di buffala - local organic basil
san marzano tomato sauce crudo fresh local mozzarella, pecorino sardo, local organic oregano, cracked black pepper
taggiasche (olives with garlic and marjoram), roma tomatoes, peperonata & a touch of local ricotta
local ricotta & mozzarella, goat & fontina cheeses, organic baby arugula, local organic thyme unfiltered sicilian olive oil
san marzano tomato & roasted red pepper sauce, a touch of crushed chilies, dried cranberries, picudo olives & roasted garlic
san marzano tomato sauce crudo, cows milk mozzarella, fresh local mozzarella, porcini & shiitake mushrooms & italian dry-cured ham
local mozzarella & grana parmigiano cheeses. california figs, prosciutto di parma, organic tupelo honey
roasted roma tomatoes, local mozzarella, wood roasted vegetables, mixed olives & tender mache lettuce
san marzano tomato sauce crudo, cows milk mozzarella, italian fennel sausage, cracked pepper, local organic basil
san marzano tomato sauce crudo, local fresh mozzarella, artichokes, kalamata olives, mushrooms, prosciutto & speck
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
