John Martin's is closed permanently.
butter flied grilled and topped with a tarragon dijon butter, or coconut breaded with an orange chili sauce, grilled pineapple
with our house recipe cocktail sauce
served sizzling hot in our johnmartins garlic pernod butter with sliced baguette
mussels tossed in a spicy red wine, tomato, and garlic cream sauce, with sliced baguette
two meaty crab cakes served with remoulade sauce
baked brie smothered in honey and almonds served with fresh fruit and sliced baguette
duck liver mousse, served with, cornichons, pickled onions, toast points and cumberland sauce.
smoked salmon served on a bed of mixed greens with sliced egg, capers, tomato, cucumber, red onion, cream cheese and brown soda bread
crisp romaine, homemade garlic croutons and fresh parmesan, tossed in our creamy caesar dressing
baby spinach in a creamy horseradish dressing with chopped bacon, tomatoes, red onions, mushrooms, egg, and blue cheese crumbles
crisp romaine with tomatoes, red onions, bell peppers, kalimata olives, feta cheese with extra virgin olive oil and red wine vinegar
sesame seared tuna over mixed greens with mandarin oranges, cucumber, bell peppers, carrots, green onions, toasted almonds, crispy rice sticks with a sweet asian plum dressing
arugula with fresh mozzarella, tomato, basil, prosciutto and pesto crostini drizzled with extra virgin olive oil and balsamic glaze
oven roasted turkey with bacon, egg, lettuce, tomato, and mayo on a toasted croissant
brie, ham, cornichons, tomatoes, onions, and baby greens on a warm baguette with spicy mustard
tuna salad heaped on toasted whole wheat bun with lettuce, tomato and avocado.
grilled marinated portobello mushroom, red onion, peppers, and provolone cheese, on a whole wheat bun with roasted garlic mayo
tuna salad heaped on rye with cheddar cheese.
dolphin grilled or blackened served on a hoagie with tropical salsa, cilantro lime mayo and baby greens
dolphin grilled or blackened served on a hoagie with tropical salsa, cilantro lime mayo and baby greens
sirloin beef with roasted peppers, onions, and mushrooms topped with swiss and provolone cheese, guinness au jus
marinated and grilled chicken breast on a bun with avocado, tropical salsa, baby greens
fried chicken tossed in buffalo sauce topped with blue cheese on a bun, lettuce, tomato and onion
sausage, bacon, whipped egg, and american cheese on a toasted hoagie
add cheese: american, cheddar, swiss, mozzarella, provolone, pepper jack-$1.00
char-grilled burger with crumbled blue cheese and crispy onion rings
two patties with cheddar & pepper jack cheese, sliced pickles, jms special sauce
bacon, dublin white cheddar and grilled red onion on a bun
bacon, sauteed onions, and cheddar cheese smothered in a bbq sauce
8 oz grilled bison on a bun, lettuce, tomato and onion
8 oz turkey pattie with grilled onions and avocado served with our tropical salsa
grilled topped with garlic butter or blackened new york strip topped with crispy fried onions, served with fries and steamed seasonal vegetables
new york strip topped with a bushmills irish whiskey mushroom sauce, served with colcannon and steamed seasonal vegetables
grilled with chimichurri, served with black beans, rice and a side salad
2 grilled steaks with a honey maple pecan glaze served with mashed potatoes, broccoli and a side of apple sauce.
half chicken herb marinated or bbq served with baked potato and broccoli
chicken medallions drizzled with a balsamic glaze, served with garlic mash, sauteed spinach, red onion, mushrooms, and peppers
salmon fillet grilled with a lemon dill butter sauce. or blackened with rice and steamed vegetables
shrimp served over a bed of linguini tossed in a light garlic lemon butter sauce, with a side of steamed vegetables
corned beef and cabbage served with boiled potatoes and a parsley cream sauce
beef and guinness stew with colcannon
three irish sausages with colcannon smothered in sauteed onions and gravy
fried filet of cod served with fries, tartar sauce and malt vinegar
served with a house or caesar salad
italian breaded and fried eggplant topped with marinara, provolone, mozzarella and parmesan cheese. with side salad
cheese filled tortellini with spinach, mushrooms; sun dried tomato and broccoli, tossed in a gorgonzola cheese sauce
shrimp, scallops, mussels, and clams tossed with fresh tomato, herbs, roasted garlic olive oil and white wine
italian breaded chicken breast over linguini tossed in a light lemon cream sauce topped with fresh tomato and arugula.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.