Hamachi tartar, heart of palm, avocado, mango vinaigrette
Mixed beets pie, iberico ham, saint maure cheese
Maine lobster, purple cauliflower bavarois, vichyssoise, golden osetra caviar
Red wine poached foie gras, onion compote, sangria gelee
Mandarin poached alaskan king crab, grapefruit, cucumber, fennel
Squid ink tagliolini carbonara style, sea urchin
(Suppl. $35) smoked potato gnocchi, roasted quail, white truffle, parmigiano
Seared foie gras, apple, "pain de genes", grapes, duck jus
Burgundy snails, black garlic royale, seasonal mushrooms
Grilled octopus, potato tasting, shishito pepper
Wild alaskan king salmon, brussel sprouts, parsnip, orange, sweet and sour sauce
Seared chilean sea bass, caramelized endives, saffron sauce
Seared scallops, salsifis, butternut squash gnocchi, chestnut foam, iberico ham
Seared branzino, rutabaga, black trumpet mushrooms, sweet potato, sherry sauce
Alaskan black cod, barigoule sauce, potato, artichoke, sunchokes
Wild scottish grouse, foie gras and cabbage ravioli, mushrooms, salmi jus
Small pig tasting, chop, belly, pormonier, red cabbage, crispy potato
Chartreuse marinated venison, quince, cranberries, celeriac, spaetzle, sauce grand veneur
Buffalo tenderloin, porcini mushrooms, shallot soubise, potatoe, black olive sauce
(Suppl $60) japanese kobe beef, crispy polenta, matsutake mushrooms, diable sauce
From the cart, assorted cheeses
French crepes, pineapple, suzette sauce, banana ice cream
Blue mountain gelee, dacquoise chocolate hazelnut, coffee ice cream
Hazelnut sponge, mascarpone chestnut cream, whisky baileys ice cream
Chocolate napoleon, milk chocolate cream, chocolate ice cream
Fig marmalade stuffed sable cookie, raspberries, lemon cream, fig yogurt ice cream
Hamachi tartar, heart of palm, avocado, mango vinaigrette
Maine lobster, purple cauliflower bavarois, vichyssoise, golden osetra caviar
Mandarin poached alaskan king crab, grapefruit, cucumber, fennel
Red wine poached foie gras, onion compote, sangria gelee
Squid ink tagliolini carbonara style, sea urchin
Smoked potato gnocchi, roasted quail, white truffle, parmigiano
Seared scallops, salsifis, butternut squash gnocchi, chestnut foam, iberico ham
Wild alaskan king salmon, brussel sprouts, parsnip, orange, sweet and sour sauce
Japanese kobe beef, crispy polenta, matsutake mushrooms, diable sauce
Chartreuse marinated venison, quince, cranberries, celeriac, spaetzle, sauce grand veneur
Aged comté cheese, apple compote, old port
Blue mountain gelee, dacquoise chocolate hazelnut, coffee ice cream
Fig marmalade stuffed sable cookie, raspberries, lemon cream, fig yogurt ice cream
barbaresco, tulin, giorgio pelissero, 2003
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.