Sushi Chef - Miami, FL

Spicy kimchee seafood soup with vegetables, tofu, and seaweed.

Miso soup with tofu and seaweed.

Dashi stock soup with mixed vegetables.

Dashi stock soup with shimeji mushrooms.

Udon or buckwheat noodles served in a dashi based soup stock with immitation crab sticks.

Udon or buckwheat noodles served in a dashi based soup stock with shrimp tempura.

Noodles served with tonkostu stock, is stock, or soy stock soup with green onions, bamboo shoots, and half boiled egg.

Noodles served with tonkostu stock, is stock, or soy stock soup with green onions, bamboo shoots, and half boiled egg.

Crispy fried rice topped with spicy tuna, spicy salmon or mixed.

Mixed fish ceviche with homemade leche de tigre sauce.

5 Pieces of grilled Capelin fish.

Crab salad and avocado roll with the seaweed on the outside, dipped in tempura batter and fried then topped with salmon tartare.

Avocado roll with the rice on the outside, topped with sliced beets, beet and mayo sauce.

Assorted vegetables tempura served with tempura sauce. Daikon oroshi and a bowl of rice.

Shrimp, white fish, and vegetable tempura. Served with tempura sauce, daikon oroshi and a bowl of white rice. ** NOTICE: Because of the delay of receiving this item by delivery the tempura will not have the same quality as if it was enjoyed immediately after making.

Lightly battered and deep fried chicken chunks.

Lightly fried cubes of tofu with a dashi base sauce and daikon oroshi.

Chopped salmon avocado and mixed with spicy mayonnaise. Served on a bed of sliced cucumber.

Served with tempura sauce, daikon oroshi and a bowl of rice.

Japanese style Bouillabaisse with assorted cooked fish, shrimp. chicken. tofu, mushrooms, konnyaku noodles, kamaboko and assorted vegetables.

Grilled eggplant with ponzu ginger sauce.

Grilled chicken on a skewer with yakitori sauce.

5 Pieces of grilled Capelin fish.

Sliced mackerel served on a bed of shredded daikon and ponzu sauce.

Bite size chocolate crême center with crunchy shell.

Chocolate cream covered biscuit sticks.

Strawberry cream covered biscuit sticks.

Green tea cream covered biscuit sticks.

Chocolate cream & crushed almonds covered biscuit sticks.

Banana cream covered chocolate biscuit sticks.

Grape flavored chewy candy.

Mango flavored chewy candy.

California roll, 5 pieces of assorted nigiri and a house salad.

Tekka maki and 5 pieces of assorted fish nigiri.

California roll and 7 pieces of assorted nigiri.

A California roll, tekka maki, unagi maki and 8 pieces of assorted nigiri.

2 Califorina rolls, 1 bagel and 10 pieces of assorted nigiri.

1 California masago roll and 10 pieces of assorted nigiris.

2 pieces each of tuna, salmon, escolar of hamachi sashimi and an optional bowl of rice.

2 Slices each of tuna, salmon, white fish, mackerel, octopus, escolar and an optional bowl of rice.

4 slices of tuna, salmon, escolar or hamachi and an optional bowl of rice.

A California roll, 6 pieces of assorted nigiri, 2 slices each of tuna salmon, escolar and an optional bowl of rice.

Thin slices of seared tuna served with ponzu sauce, scallions, sesame seeds, daikon, and chili pepper spice mix.

Chopped tuna avocado and mixed with spicy mayonnaise. Served on a bed of sliced cucumber.

Chopped tuna, sriracha, sesame oil, and kimchee sauce then served on a bed of sliced cucumbers and topped with tempura flakes.

Julienne cut cucumbers, shredded kanikama, and masago. Served with sliced avocado, shrimp, and yuzu ginger dressing.

Thin slices of tuna served with spring mix and a yuzu garlic dressing.

Thin slices of hamachi topped with cilantro, sliced jalapenos, and yuzu garlic dressing.

Crab salad, spring mix rolled in rice paper with a yuzu ginger dressing.

Lobster tail tempura with creamy spicy yuzu mayonnaise sprinkled with sliced almonds and cilantro.

Cucumber rolled with kanikama, avocado, and masago. Served with ponzu and sweet vinegar.

Fried squid legs served on a bed of spring mix with spicy mustard and soy sauce dressing.

Japanese style pork belly served with green peppers, onions, and a bowl of rice.

Fried salmon belly marinated with sweet vinegar, ginger, and onions.

Roast duck, spring mix, avocado, kaiware, shiso leaves, scallions, rolled in rice paper and served with hoisin sauce.

Monk fish pate served cold or tempura wrapped in shiso leaves.

Tuna roll with the seaweed on the outside.

Kanikama, avocado, and cucumber roll.

Baked eel roll with the seaweed on the outside.

Shrimp tempura roll with eel sauce on top.

Fried fish, spring mix, avocado, spicy mayonnaise, and topped with masago roll.

Salmon, avocado, cucumber, and mayonnaise roll topped with masago.

Chopped tuna, radish sprouts, oba, spicy mayonnaise, and masago roll all mixed together.

California roll topped with avocado and baked dynamite mix.

California roll topped with whole baked eel and ell sauce.

Fresh salmon, cream cheese, and scallions roll.

Salmon, cream chese, and scallions roll dipped in tempura batter and fried.

California roll topped with tuna, salmon white fish, and avocado.

Avocado, cucumber, asparagus, carrot, kampyo, and takuan oll.

Tuna, salmon, and avocado roll dipped in tempura batter, fried then topped with spicy mayonnaise.

Baked eel, cucumber roll topped with avocado and eel sauce.

Chopped hamachi, masago, cilantro, and yuzu ginger sauce roll.

Crab salad roll topped with shrimp kastu, spicy mayonnaise, and eel sauce.

Chopped tuna, sriracha sauce, kimchee sauce, and sesame oil roll topped with tempura flakes.

Bagel roll topped with sliced salmon and avocado.

Shrimp tempura, cream cheese, asparagus, spicy mayonnaise, topped with avocado and el sauce.

Avocado roll with the seaweed on the outside.

Salmon, avocado and cucumber roll.

Sofy shell crab tempura, spring mix, cucumber, and masago roll. Topped with eel saucce.

Baked el, avocado, cucumber, and cream cheese roll. Topped with masago and eel sauce.

Salmon skin, baked eel, avocado, cucumber, and cream cheese roll. Topped with masago and eel sauce.

Shrimp tempura, asparagus, masago roll wrapped in a thin egg crepe and topped with eel sauce.

Lobster tempura roll with a side of spicy yuzu mayonnaise.

Crab salad, avocado, and cream cheese rolled with soy paper and served with a side of yuzu tartare sauce.

Avocado, cucumber, asparagus, tempura, carrot, kampyo, and takuan rolled with brown rice and topped wih coconut flakes.

Sushi shrimp, mayonnaise, cucumber and spring mix roll.

Salmon skin, cucumber, avocado, scallions and topped with bonito flakes.

Avocado roll with the rice on the outside, topped with sliced beets, beet and mayo sauce.

Salmon roll with the seaweed on the outside

Cucumber roll with the seaweed on the outide.

Deep fried or pan fried pork sumplings 5 pcs.

Deep fried or steamed vegetable dumplings 5 pcs.

2 Vegetable filled spring rolls.

Deep fried or steamed shrimp duplings 5 pcs.

Deep fried or steamed pork duplings 5 pcs.

Steamed and salted soy beans in the pod.

Seasoned seaweed with sesame seeds.

Sesame seasoned baby octopus.

Sautéed shimeji mushrooms with garlic butter soy sauce.

Soft shell crab tempura served with a soy garlic butter sauce.

Sauteed Japanese shishito peppers.

Fried eggplant served with a sweet miso sauce.

Sweet vinegary dish with mixed seafood, cucumber and seaweed.

Crispy fried rice topped with spicy tuna, spicy salmon or mixed.

Mixed fish ceviche with homemade leche de tigre sauce.

Sweet vinegary dish with mixed seafood or just cucumber and seaweed.

Spicy mayonnaise

Red Ginger

Breaded and fried chicken served with shredded cabbage and potato salad.

Breaded and fried salmon. Served with shredded cannage and potato salad.

Beef teriyaki served with house salad and potato salad.

Chicken teryaki served with house salad and potato salad.

Salamon teriyaki served with house salad nad potato salad.

Salmon teriyaki on a abed of rice, 4 pcs. of Califorina roll, 2 ps of shrimp tempura, 3 pcs. of pork gyoza, 3 ps of shrimp shumai and green salad with ginger dressing.

Chicken teriyaki on a abed of rice, 4 pcs of Califorina roll, 2 ps of shrimp tempura, 3 pcs of pork gyoza, 3 ps of shrimp shumai and green salad with ginger dressing.

Grilled salmon with teriyaki sauce served on a bed of rice garnished with broccoli and red pickled ginger.

Grilled chicken with teriyaki sauce served on a bed of rice, garnished with broccoli and red pickled ginger.

Wheat noodles stir fried with chicken, vegetables, and yakisoba sauce.

Kabayaki style eel served on bed of rice garnished with takuan pickles.

Grilled chicken or pork katsu cooked with vegetables, eggs, and served on a bed of rice.

Panko crusted salmon served on a bed a rice, garnished with broccoli and red pickled ginger.

Panko crusted chicken served on a bed of rice, garnished with broccoli and red pickled ginger.

Grilled chicken or pork katsu cooked with vegetables, eggs, and served on a bed of rice.

Chicken teriyaki on a bed of rice.

Salmon teriyaki on a bed of rice.

Chicken katsu on a bed of rice.

Salmon katsu on a bed of rice.

Chicken teriyaki with rice, a kappa maki roll and your choice of pand a or Hello Kitty onigiri.