Bottega La Dolce Vita - Coral Gables, FL

Sauvignon with Peaches aromas, with orange taste and vegetal notes, green and mature. A Sauvignon complex, expressive and personal, particularly about the taste. Matches with strong entrés, first and second dishes with fish and vegetables the warmest vintages also with white met as chicken or turkey.

Still white wine, dry but with a little sugar residue, to give more sweetness. It’s maybe our most original wine, cause it’s born from a research of a kind of wine that didn’t existe before in Piacenza and in italy too. Matches perfect marriage with con foie gras, shrimps, And langoustine, perfect in the wine bar and with a lot of dishes rich of aromas.

Still white dry, for the table every day, alongside the freshness, the immediacy, the drinkability, good complexity of flavors, a rather rich and shares flavor and minerality to provide additional levels of interpretation. Matches with appetizers of land and sea, pasta dishes and fish.

Sweet white wine, it was to obtain a wine based on freshness more than on aromas overmatures. A real not typical Italian dessert white wine. Matches with dessert, cakes with marmalade, crème.

Il Tratto has a bright yellow colour. It is an elegant and complex wine. Its characteristic smell evokes aroma of candied, citron, ananas and vanilla. The taste is soft and buttery with a final taste of almond coated with sugar

Brilliant and intense golden yellow colour. Complex nose with overtones of ripe fruit and a mineral slate finish. Velvety smooth, well-rounded taste that lingers on the palate. Pasta and rice dishes with robust sauces, fish, white meat and mellow cheese

Straw yellow colour with brilliant tints of green and gold. Intense, fruity nose with a touch of fresh fruit. The well-balanced palate is fresh and elegant, with a pleasing persistence. Excellent served on its own or as an aperitif. Perfect with rice or pasta dishes featuring seafood or freshwater fish. Recommended with vegetable soups and with pea or asparagus risottos.

Straw yellow colour. Agreeable aroma, delicate and elegant. Excellent served on its own or as an aperitif. Also goes well with light starters and soups or with dishes of eggs, fish and seafood.

​Sparkling white wine: this is the freshest and most immediate La Tosa wine, although it is born from a desire to produce a wine of structure and complexity. The grape blend is very traditional for the Valnure wine with three different grapes each providing its own contributions. An everyday wine that works great as wine appetizer with cold cuts, fish hors d’oeuvre or for after hours relaxations

A dry, sparkling wine, suitable with fish-based hors d’oeuvres and main dishes or with light but tasty first courses. The palate, initially fresh and fruity, assumes a marked taste of crusty bread, which persists in the smooth finish. The well-balanced aroma and characteristic perlage also make it an excellent aperitif.

A light, straw yellow in colour, with hints of gold. Characteristically fruity nose with notes of acacia and wild apple. Fine, delicate palate, medium-bodied with a slightly sweet finish and a persistent, fine-grained perlage. Excellent as an aperitif, and perfect for all kinds of occasions, it can also be drunk throughout the meal, going especially well with delicate-tasting food and, in particular, with fish.

Deep red colour, tending towards garnet with age. Full nose with a hint of small red fruits (raspberry, blackberry). Balanced palate with smooth, elegant tannins. Game, roast pork and mature cheeses.

Deep ruby red colour. Intense aroma of ripe wild berries, coffee and liquorice. The palate is smooth and dry, full-bodied, slightly tannic and harmonious. Red meats and game. Mature hard cheeses, including strong-tasting ones

Extremely rich, deep purple colour. Very intense aroma of spices and ripe red fruit. Velvety palate, with hints of wild berries and a lingering taste of vanilla and red berries.Perfect with Sunday roasts, spit-roasts and game or with mature soft cheeses.

Vandalo is a wine with a complex bouquet with hints of fragrant flowers and red fruits that range from pink to cherry.The palate shows elegant and robust harmoniously supported by a balanced acidity.The notes of vanilla because of wood affinity, are well proportioned and not dominate the typicality of the fruit. Best with pasta dishes made of meat sauce and vegetable soups with cheese, meat rolls, grilled and roasted meat

ROSSO COCEVOLA, has a deep red colour. Its sweet smell evokes aroma of bilberry, cherry and sour black cherry. It has a soft taste with well balanced tannins that give a lovely persistence

Gutturnio"​ is a traditional red blend of Bonarda and Barbera. Fresh and juicy velvety black cherry and plum flavors, with hints of mocha. Finish underscored by sweet tannins and balanced with acidity. Deliciously versatile medium-bodied red. Matches with pasta dishes and white meats.

Still red wine with a really strong structure, with a peculiar personality, concentrated and powerful but also elegant and sweet, that remains with his calm and richness. Matches with dishes of meet; Strong cheese as pecorino, parmigiano or gorgonzola.

Vignamorello is a wine of importance and complexity, but without forgetting that it is also a wine of immediate affability and with a thoughtful solar character, a reflection of the serenity that comes from the beautyfull colline piacentine. Matches with red meat, but also game (especially duck), pasta with meat sauces and aged cheese.

Ruby red with purple reflections. In the nose, floral notes of dogrose, peach and almond open to the elegant scents of red fruits, cherry and blackberry. Matches with bread and salamis, cheeses, poultry and soup.

A beautiful deep ruby hue and lots of almost confected cherry, plum and berry fruits complemented by vanilla hints. Fine and rounded, a velvety smooth palate bursting with intense and complex flavours. The perfect companion for all types of meat and seasoned cheeses

Intense​ ruby red with garnets highlights. Notes of red fruit jam, followed by a nice plot of smell spices, tobacco, sweet cocoa and dried flowers. Warm on the palate with velvety tannins and elegant, harmonious and balanced with a long aromatic persistence. Best with roasts, meats grilled over an open fire, game and strong cheeses.

Intense ruby red with garnets highlights. Notes of red fruit jam, followed by a nice plot of smell spices, tobacco, sweet cocoa and dried flowers. Aging in french oak barriques last 12 months then continues in 12 months in stainless steel tanks for the further 24 months. Bottle aging varies between 6 to 12 months. Best with roasts, meats grilled over an open fire, game and strong cheeses.

Obteined by Troia’s variety of Tarantini’s farm vinewards, it has a typical ruby-red colour, fruity scents of cherry ripe, full on the palate, dense but soft and appealing tannins. It goes well with the fi rst taste, red meats and yellow cheeses. Serve at ambient temperature. Keep in fresh places without light.

With an intense ruby red colour its fragrance reminds ripe fruit like strawberry and blackberry. On palat it is a wine of great personality, robust, with enveloping tannins of great persistence. Ideal with meats, game and hard cheeses. Keep in fresh places without light and at ambient temperature