Hogfish or Yellowtail depending on availability. Served in our homemade mango mojito sauce with champagne risotto and veggies.
Grade A Tuna sashimi medallions, guava ginger sauce, champagne risotto.
#1 DISH...Braised, rosemary demi glace and champagne risotto.
Pan seared and served champagne risotto. Please contact the merchant for today's sauce selection.
Organic breast of chicken, pomodoro sauce, melted provolone cheese, served with champagne risotto or spaghetti pomodoro.
Fresh Branzino filet, light egg batter, lemon white wine. Served with champagne risotto and veggies.
Atlantic salmon filet, sauce of the day changes daily. Served with champagne risotto and veggies.
Nutella or dulce de leche.
A FAVORITE! Shredded short ribs, mozzarella, spinach and truffle oil.
3 ways black ink, white base or lobster bisque sauce. You pick. Served with shrimp calamari and scallops.
Pancetta and caramelized onions with shrimp.
organic chicken breast, homemade teriyaki sauce, risotto
Homemade Raviolis, stuffed with fresh fig, mascarpone and ricotta cheese and served in a mancheco cheese cream sauce.
Homemade Ravioli, stuffed with ricotta and diced pieces of caramalized pear in a Gorgonzola fondue.
Homemade Raviolis, stuffed with braised short rib and served in a butter sage sauce with oven roasted tomatoes. Also, SERVED IN A PINK SAUCE.
Homemade Raviolis, stuffed with lobster meat and served in a lobster bisque sauce.
Sashimi, sesame seed oil blended with capers, tomatoes and soy sauce. Marcelo’s special sauce.
Tuna sashimi, julienne cucumber, parmesan cheese and shoestring potatoes in a spicy truffle vinaigrette served over Mayan plantains.
Beer battered shrimp tempura served with a spicy chili guava sauce.
Roasted marinated pepppers and artichokes, extra virgin olive oil, aged balsamic glaze
Lightly breaded Calamari filet served with a spicy marinara sauce.
Homemade wide noodles, sautéed with shredded short ribs, mozzarella and spinach, olive oil and garlic reduction, a touch of black truffle oil.
Homemade fettuccine, sundried tomatoes, porcini mushroom, buffalo mozzarella and jumbo shrimp in a truffle oil reduction sauce.
Homemade buffalo meatballs, spaghetti pasta, tomato ragu, dash of ricotta cheese.
Stuffed, light cream sage sauce with crispy prosciutto on top.
Tube pasta served in a light cream sauce with pancetta onions and sweet peas.
Homemade Buffalo and ground beef, tomato ragu, scoop of ricotta cheese
Homemade Croquetas, stuffed with artichoke, ricotta and mozzarella cheese and served in a spicy chili Gorgonzola sauce.
Italian corn meal blended with shredded short ribs, mozzarella, parmesan cheese and truffle oil.
Homemade soups sold daily! Friday- Malanga soup Saturday- Pumpkin mango
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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