Moon Thai And Japanese Restaurant - Coral Gables, FL

Imitation crab, tamago, cucumber, spinach, masago, and marinated Japanese squash.

Shrimp tempura, cucumber, lettuce, scallion, and Japanese mayonnaise.

Shrimp tempura, cucumber, scallion, and spicy mayonnaise sauce.

Shrimp tempura, Japanese mayonnaise, cucumber and lettuce topped with cooked conch, masago, and avocado.

Shrimp tempura, avocado, and Japanese mayonnaise, topped with tuna, salmon, and yellow tail.

Sea of love roll shrimp tempura, barbecue eel, masago, cucumber, avocado, scallion, asparagus, and spicy mayo inside, tuna tataki on top with tempura flakes.

Deep fried soft shell crab, asparagus, masago, avocado, and Japanese mayonnaise.

Deep fried sweet shrimp, masago, scallion, and Japanese mayonnaise.

Imitation crab meat and cucumber inside with avocado and dynamite scallops on top.

Imitation crab meat, cucumber and cream cheese inside with avocado, and dynamite conch on top.

Lobster tempura, imitation crab, carrot, asparagus, radish sprouts inside out with red and green tobiko, served with dynamite lobster tail, sautéed spinach and mushroom with wasabi mayonnaise sauce on the side.

Tuna, salmon, yellowtail, imitation crab meat, masago, asparagus, and scallions.

White fish, imitation crab meat, carrot, asparagus, scallion then cooked tempura style, and served with sliced onion with ponzu and eel sauce.

Fresh green salad with dressig.

Imitation crab meat, masago, and avocado mixed with Japanese mayonnaise.

Green salad with grilled salmon served with miso wasabi dressing.

Mixed conch, octopus, imitation crab, masago, and cucumber with spicy kimchee sauce.

Mixed conch, octopus, imitation crab, masago, and cucumber with spicy kimchee sauce.

10 pieces sushi Omakase ( chef's choice)

15 pieces sushi

Variety of fish on sushi rice.

BBQ eel on sushi rice.

Tuna, scallion, masago, cucumber, japanese mayonnaise, and spicy sauce.

Spicy tuna inside with shrimp and avocado on top.

Spicy tuna inside and barbecue eel on top with eel sauce.

Spicy tuna inisde and tuna on top.

Salmon, cream cheese, and scallion.

Cooked salmon, cream cheese, and scallion.

Tuna, salmon, yellow tail, cream cheese, and served tempura style with eel sauce.

Cooked shrimp, boston lettuce, scallion, cucumber, and Japanese mayonnaise.

Avocado, cucumber, lettuce, Japanese mayonnaise insid, and imitation crab meat on top.

Imitation crab meat, cooked shrimp, lettuce, cucumber, cream cheese, scallion, and Japanese mayonnaise.

Tuna, yellow tail, avocado, scallion, and masago.

Imitation crab meat, cucumber, scallion, cream cheese, and salmon on top.

Imitation crab meat, avocado, scallion, masago, cucumber inside, with tuna, salmon, yellow tail, white fish, eel and shrimp on top.

Imitation crab meat, avocado, cream cheese and scallion topped with half tuna, half eel and eel sauce.

Eel, soft shell crab and masago, topped with conch masago, and mayo

Choice of Imitation Crab meat, Octopus, Shrimp, Conch, or Mix with Rice vinegar.

Seared tuna and ponzu sauce.

Raw tuna in spicy sauce mixed with masago, scallion, and sesame oil.

Imitation crab, avocado, masago, wrapped with paper thin cucumber with vinegar.

Salmon, imitation crab, cream cheese, scallion wrapped with paper thin cucumber with vinegar sauce.

Paper thin sliced raw fish with ponzu sauce.

Taro chips loaded with tuna, masago, avocado, jalapeno, and splashed with spicy.

Smoked salmon wrapped around cream cheese and served flambe. Garnished with ikura, avocado, and drizzled in our special yuzu and truffle sauce.

5 pieces of sushi. Tuna, salmon, white fish, imitation crab, and shrimp.

Assoorted fresh fish with Tuna, Salmon, and white fish.

Tinly sliced boiled octopus with lemon lime juice.

Seared salmon with yuzu truffle ponzu.

Chopped tuna, avocado, salad spring mix with yuzu wasabi dressing, and sprinkled rice crisp on top.

Seared Hamachi slices, Spicy ponzu and Yuzu sauce with Jalapeno

Avocado, Masago and lobster wrapped in cucumber

Spicy tuna, spring mix, spicy mayo, cucumber, avocado and Tobiko wrapped in rice paper.

Salmon, Tuna, Hamachi with avocado , Balsamic vinegar and Sesame oil

Salmon, Tuna ,Uni, Yellowtail, Ikura, Madai, Ebi and lobster

Red tobiko, jalapeno, Cherry tomatoes served with yuzu wasabi dressing

Seared tuna on top crispy rice with tobiko, Masago and Bontito flakes

Steamed dumplings with shumai sauce.

Grilled jam with salt and ponzu sauce.

Two pieces of shrimp and assorted vegetables.

Steamed soybeans.

Grilled tofu with teriyaki sauce.

Japanese style beef and cabbage dumplings.

Shrimp katsu with mango, avocado, and spicy chili sauce. Served with spicy mayonnaise and eel sauce.

Salmon, cream cheese, cucumber, scallion topped with smoked salmon, ikura capers, onion rings, and kimchee sauce.

Spicy tuna, cucumber, tempura flakes roll, topped with spicy tuna, jalapeno cilantro, and spicy wasabi.

Lobster katsu, avocado, cucumber and spicy mayonnaise topped with lobster, masago and cream cheese.

Inside out with tuna, salmon, white fish and avocado, then topped with crab, tobiko, and tempura flakes.

Inside out with shrimp tempura, avocado, asparagus, cucumber, cream cheese, spicy mayonnaise, topped with avocado, mango, red tobiko, and tempura flakes.

Inside out with shrimp tempura, eel, cream cheese, cucumber, then topped with baked salmon, spicy mayonnaise, and masago sauce.

Yellowtail, cucumber, avocado, Japanese red pepper, Kimchee sauce, on top with dry tuna flake

NY Strip, Cucumber, Avocado, Asparagus, Cream Cheese, Sweet potato tempura

Grilled lobster, NY Strip, Shrimp tempura, Spicy tuna, baby arugula

Lobster tempura inside, Tuna, Salmon, Yellowtail, Eel on top and tobiko

Shrimp tempura with Avocado, Asparagus, Scallions, and Cucumber, topped with spicy tuna and Avocado, tempura flakes and 3 sauce

Spicy yellowtail, Cucumber, Avocado on top with Seared hamachi, jalapeno and tobiko

3 piece sushi, 6 piece sashimi, 1 california roll, and shrimp tempura.

3 piece sushi, 6 piece sashimi, 1 california roll, and chicken teriyaki.

Yellowtail and scallion.

Tofu, seaweed, and scallion.

Assorted fresh vegetables.

Cucumber roll.

Imitation crab meat, avocado, and cucumber.

Tuna, avocado, and cucumber.

Salmon, avocado, and cucumber.

California roll with tuna, salmon, and white fish on top.

Barbecue eel and cucumber.

Barbecue eel, shrimp, imitation, crab meat, masago, cream cheese, and scallions and then tempura.

California roll with barbecue eel on top.

Barbecue eel, cucumber, cream cheese, and scallions with barbecue eel on top.

Omakase (Chef's choice)

Omakase ( Chef's choice)

Served with rice and miso soup or salad. With greens, asparagus, and roasted okraon a skewer.

Served with rice and miso soup or salad. Breaded and fried chicken.

Served with rice and miso soup or salad. Greens, asparagus, and roasted okra.

Served with rice and miso soup or salad.

Served with miso soup or green salad. 1 california roll, 8 sashimi, and 6 sushi.

Served with miso soup or green salad. 16 sashimi, 12 sushi, 1 california with masago roll and JB roll.

Served with miso soup or green salad. 20 sashimi, 18 sushi, 1 california with masago, JB roll, tuna roll, and appetizer chef's choice.

Served with miso soup or green salad. 20 sasimi, 24 sushi, 1 california with masago, JB roll, shrimp tempura roll, tuna roll, and appetizer chef's choice.