Toasted pumpkin seeds, grapes, manchego cheese, champagne vinaigrette.
Garlic white wine broth, grilled crostini.
Yuzu-soy vinaigrette, black sesame seeds, avocado, cucumber, green onions, radishes, plantain chips.
Aji amarillo crema and red pepper coulis.
Sweet chili banana sauce.
Roasted beets, cayenne candied bacon, curried cashews, gruyere, strawberry-lime vinaigrette.
Coco vino, green papaya salad, peanuts, forbidden rice.
Crispy panko garlic sesame crust, sauteed spinach, shitake mushrooms, ginger jasmine rice, sake soy mirin reduction.
Mole Blanco, roasted corn, and black bean salsa, avocado puree, grapefruit marmalade, chili oil.
Honey glazed carrots, cauliflower puree, crispy leek and herb salad.
Crispy malanga fries, baby arugula salad, house-made tamarind steak sauce.
Corn pudding, caramelized onions, kale, Benton's bacon.
Lemon orzo, grape tomatoes, sweet peas, saffron aioli.
Wild-caught shrimp, linguini, creamy scampi sauce, tomatoes, and onions.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
