Stir Moon Southland - Cutler Bay, FL

special roll of chicken and mixed vegetables, fried until golden brown and crispy. choice of mixed vegetables only

chicken drumsticks lightly battered, deep fried until crispy

thin sites of beef or chicken marinated in coconut sauce, then barbecued to perfection. served with peanut sauce and cucumber salad.

italians call thai spaghetti thin rice noodles sauteed with shrimp, chicken, bean sprouts, scallions, egg and peanuts. delicious or choice of vegetable only.

national thai soup, spicy, and sour with lime juice, rice with thai ingredients like, galangal kaffir leaves, lemon grass and chill peppers.

shrimp with thai straw mushrooms.

shrimp, imitation crab, mussels, squid and thai straw mushroom.

chicken with thai straw mushroom.

(tom yum hot pot for 2-3 persons) 3 prawns, 3 pieces of fish, 6 mussels, 6 shrimp.

fresh salad with homemade peanuts dressings "very different"

slice of beef with thai spices and lime juice served on a salad bed

beef, pork or chicken with juice, thai herbs and spices

tangerine- orange dressings

definitely green, but rarely sweet this is one of the basic thai curry style.

quick wok toss with house sauce, broccoli, baby carrots, napa cabbage and snow peas.

this is most popular dish among thai people. with mixed vegetable and homemade curry paste hot hot

bell pepper, onion & zucchini

royal style of curry with avocado, potatoes, cashew nuts and coconut milk

thai rice noodles with tofu, bean sprouts. scallions, egg and grand peanuts chicken a shrimp

large, flat noodles with snow peas, chinese broccoli, mushrooms and onions in an oyster black bean sauce

lo-main noodles with chinese broccoli, mushrooms and onions in brown sauce.

soba noodles with bok choy, scallions and onion.

hokkien noodles with bok choy, bean sprouts, scallions, chinese broccoli and mushrooms